Decadent New York Style Cheesecake with Indulgent Shortbread Crust
Experience the ultimate dessert delight with this Decadent New York Style Cheesecake, set on a rich and buttery shortbread crust. This authoritative cheesecake masterfully combines the creaminess of softened cream cheese with a hint of vanilla, resulting in a heavenly flavor profile that truly satisfies every sweet tooth. It’s ideal for special occasions, Sunday brunches, or simply to treat yourself. Prepare this scrumptious dessert on a quiet night, allowing it to chill overnight, resulting in a perfectly set and flavorful cheesecake by Saturday morning. Once tasted, no other cheesecake will ever compare!
16
Servings
N/A
Calories
12
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (sifted)
white sugar
1/3 cup (granulated)
egg
1 (beaten)
butter
1/2 cup (softened)
cream cheese
2 1/2 lbs (softened)
white sugar
1 3/4 cups (granulated)
salt
1 pinch (fine)
all-purpose flour
3 tablespoons (sifted)
eggs
5 large (room temperature)
egg yolks
2 (from large eggs)
vanilla extract
2 teaspoons (adjust to taste)
heavy whipping cream
1/4 cup (room temperature)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent New York Style Cheesecake with Indulgent Shortbread Crust.
How many servings does this cheesecake recipe make?
This recipe makes 16 servings.
What type of crust is used for this cheesecake?
This cheesecake features a rich and buttery shortbread crust.
How much cream cheese is required for the filling?
The recipe calls for 2 1/2 lbs of softened cream cheese.
Why should the ingredients like cream cheese and eggs be at room temperature?
Using room temperature ingredients like cream cheese and eggs ensures a smooth, creamy texture and even mixing.
How many eggs are used in the cheesecake filling?
The filling uses 5 large eggs plus 2 additional egg yolks.
What flavor profile can I expect from this dessert?
It has a creamy, heavenly flavor profile with a hint of vanilla and a rich, buttery shortbread finish.
How long should the cheesecake chill before serving?
It is recommended to let the cheesecake chill overnight to allow it to set perfectly.
What type of flour is used in the recipe?
All-purpose flour is used in both the shortbread crust and the cheesecake filling.
Is the flour sifted?
Yes, the flour should be sifted for both the crust (1 1/2 cups) and the filling (3 tablespoons).
How much sugar is in the cheesecake filling?
The filling contains 1 3/4 cups of granulated white sugar.
Does the recipe use heavy cream?
Yes, it includes 1/4 cup of room temperature heavy whipping cream.
What is the recommended amount of vanilla extract?
The recipe suggests 2 teaspoons of vanilla extract, which can be adjusted to taste.
Is there salt in the cheesecake?
Yes, a pinch of fine salt is included in the filling.
What are the ingredients for the shortbread crust?
The crust consists of 1 1/2 cups sifted all-purpose flour, 1/3 cup granulated sugar, 1 beaten egg, and 1/2 cup softened butter.
Is this a traditional New York style cheesecake?
Yes, it is designed as an authoritative New York style cheesecake.
What are some good occasions to serve this cheesecake?
It is ideal for special occasions, Sunday brunches, or as a personal treat.
Can I prepare this recipe in advance?
Yes, preparing it the night before is recommended so it can chill and develop its flavor.
How many total ingredients are needed?
There are 12 specific ingredients required for this recipe.
What is the category of this recipe?
The category for this recipe is Cheesecake.
How is the egg for the crust prepared?
The egg for the shortbread crust should be beaten before being added.
What type of sugar is used for the crust?
Granulated white sugar is used for the crust.
Is the butter used in the crust softened or melted?
The butter should be softened.
What size eggs are used in the filling?
The recipe specifies large eggs.
What is the texture of the shortbread crust?
The crust is described as rich, buttery, and indulgent.
Are there any nutritional facts available for this recipe?
Specific nutritional information like calories, fat, and carbohydrates are not provided in this record.
Does the recipe use salt in the crust?
The ingredients list salt for the filling, but not explicitly for the crust.
What tags define this recipe?
Tags include cheesecake, dessert, baking, new york style, shortbread, rich, indulgent, and vanilla.
How much butter is used in total?
The recipe uses 1/2 cup of softened butter.
Is there a recommended day to prepare this?
The description suggests preparing it on a quiet night, such as Friday, to be ready for Saturday morning.