Decadent New York Cheesecake Brownies
Indulge in the rich and irresistible combination of dense chocolate brownies and creamy New York-style cheesecake with these Decadent New York Cheesecake Brownies. Inspired by a beloved local bakery, Rosie's, this recipe was recently featured in the food section of our local newspaper, showcasing its incredible flavor and luscious texture. Perfect for sharing at gatherings or keeping all to yourself, these brownies are sure to impress with their luscious layers and delightful balance of sweetness and creaminess. Whether you're treating yourself or hosting a special occasion, these brownies are a show-stopping dessert that everyone will adore.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Unsweetened chocolate
3.5 ounces (Melted)
Butter
8 tablespoons (Melted)
Sugar
1 cup (Granulated)
Whole eggs
3 (Large)
All-purpose flour
1/2 cup (Sifted)
Cream cheese
1 lb (Cold, softened)
Sugar
1/2 cup (Granulated)
Whole egg
1 (Large)
Egg yolk
1 (From a large egg)
Fresh lemon juice
1.5 teaspoons (Juiced)
Instructions
1
Preheat your oven to 300°F (150°C) and lightly grease a 9-inch square baking pan or line it with parchment paper for easy removal.
2
In a double boiler, melt the unsweetened chocolate and butter together until smooth. Remove from heat and allow to cool slightly.
3
In a mixing bowl, beat 1 cup of sugar and 3 whole eggs together on medium speed for about 2 minutes, or until the mixture becomes pale yellow and fluffy.
4
Lower the mixer speed and gradually add the all-purpose flour. Mix for 5 seconds until just combined.
5
Pour the cooled chocolate mixture into the brownie batter, mixing on low speed for an additional 15 seconds until fully incorporated.
6
Spread the brownie batter evenly in the prepared pan and place it in the freezer for 10 minutes to firm up.
7
While the brownie batter is chilling, prepare the cheesecake layer. In a food processor, combine the cold cream cheese, 1/2 cup of sugar, 1 large egg, 1 egg yolk, and 1 1/2 teaspoons of fresh lemon juice. Process until smooth and creamy, about 1 minute.
8
After the brownie batter has chilled, remove the pan from the freezer. Carefully spoon the cheesecake mixture over the brownie layer, using a spatula to spread it evenly. Do not mix the two layers together; simply layer them.
9
Bake in the preheated oven on the center rack for approximately 1 hour and 5 to 10 minutes, or until the top is set and the center is just about level with the edges.
10
Allow the brownies to cool in the pan for 30 minutes. Use a sharp knife dipped in hot water to cut into squares before serving.
11
For best results, refrigerate the brownies in the pan covered with plastic wrap for up to two days. Alternatively, transfer the brownies to an airtight plastic container for up to two days in the refrigerator or up to two weeks in the freezer.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What flavor combination defines the Decadent New York Cheesecake Brownies?
These brownies feature a rich combination of dense chocolate brownie and creamy New York-style cheesecake.
What inspired this particular recipe?
This recipe was inspired by Rosie's, a beloved local bakery, and was featured in the local newspaper's food section.
What oven temperature is required for baking these brownies?
The oven should be preheated to 300°F (150°C).
What size pan is recommended for this recipe?
A 9-inch square baking pan is recommended for this recipe.
How should the baking pan be prepared?
Lightly grease the pan or line it with parchment paper to ensure easy removal of the brownies.
How do I melt the chocolate and butter for the brownie layer?
Melt the unsweetened chocolate and butter together in a double boiler until the mixture is smooth.
How long should I beat the eggs and sugar for the brownie batter?
Beat 1 cup of sugar and 3 whole eggs on medium speed for about 2 minutes.
What texture should the egg and sugar mixture reach?
The mixture should become pale yellow and fluffy before adding other ingredients.
How long should I mix in the flour?
Gradually add the all-purpose flour and mix on low speed for only 5 seconds until just combined.
How is the melted chocolate incorporated into the batter?
Pour the cooled chocolate mixture into the batter and mix on low speed for an additional 15 seconds.
Why does the brownie batter need to be frozen before adding the cheesecake?
The brownie batter is placed in the freezer for 10 minutes to firm up, which helps keep the layers distinct.
What equipment is best for making the cheesecake layer?
A food processor is recommended to combine the cheesecake ingredients until they are smooth and creamy.
Should the cream cheese be cold or at room temperature?
The recipe specifies using cold cream cheese for the cheesecake layer.
How long should I process the cheesecake mixture?
Process the cream cheese, sugar, eggs, and lemon juice for about 1 minute.
Is there lemon juice in the cheesecake layer?
Yes, 1.5 teaspoons of fresh lemon juice are added to the cheesecake mixture.
Should I swirl the two layers together?
No, simply spoon the cheesecake mixture over the brownie layer and spread it evenly without mixing them.
How long do the brownies need to bake?
Bake for approximately 1 hour and 5 to 10 minutes on the center rack.
How can I tell when the cheesecake brownies are finished baking?
The brownies are done when the top is set and the center is level with the edges of the pan.
How long should I let the brownies cool before cutting?
Allow them to cool in the pan for 30 minutes before cutting into squares.
What is the secret to getting clean cuts on cheesecake brownies?
Use a sharp knife dipped in hot water to cut the brownies into clean squares.
What type of chocolate should I use?
This recipe calls for 3.5 ounces of melted unsweetened chocolate.
How many eggs are required for the entire recipe?
You will need 4 whole large eggs and 1 additional egg yolk in total.
What is the total amount of sugar used in the recipe?
The recipe uses 1.5 cups of sugar in total (1 cup for the brownie layer and 1/2 cup for the cheesecake layer).
How should I store leftover brownies?
Refrigerate them in the pan covered with plastic wrap or in an airtight container for up to two days.
Can these brownies be frozen for later use?
Yes, they can be stored in an airtight plastic container in the freezer for up to two weeks.
Is the flour sifted for this recipe?
Yes, the recipe specifies using 1/2 cup of sifted all-purpose flour.
What is the serving suggestion for these brownies?
They are perfect for sharing at gatherings or special occasions as a show-stopping dessert.
Are these considered American-style brownies?
Yes, the tags categorize these as an American-style baked dessert.
How much butter is needed?
The recipe requires 8 tablespoons (one stick) of melted butter.
How much cream cheese is used in the cheesecake portion?
The recipe uses 1 lb (16 ounces) of cream cheese.