Decadent New Orleans Chocolate Praline Cake
Indulge in a luxurious dessert that perfectly captures the soul of New Orleans: the Decadent New Orleans Chocolate Praline Cake. This multi-layered chocolate delight combines rich chocolate cake with velvety chocolate ganache and a sweet, nutty praline frosting. Enhanced by a sprinkle of toasted pecans and beautifully garnished with fresh strawberries, this cake serves as a showstopper for any occasion. While the recipe may seem intricate, it is surprisingly straightforward, making it a delightful treat to assemble for family gatherings or special celebrations. Experience the harmony of flavors and textures in every bite as you savor this elegant masterpiece.
N/A
Servings
N/A
Calories
18
Ingredients
Ingredients
Butter
1 (cup, softened)
Cocoa powder
1/4 (cup)
Water
1 (cup)
Buttermilk
1/2 (cup)
Eggs
2 (large)
Baking soda
1 (teaspoon)
Vanilla extract
2 (teaspoons)
Sugar
2 (cups)
All-purpose flour
2 (cups)
Salt
1/2 (teaspoon)
Semisweet chocolate morsels
2 (cups)
Whipping cream
1/3 (cup, for ganache)
Butter
1/4 (cup, cut into pieces for ganache)
Brown sugar
1 (cup, firmly packed)
Whipping cream
1/3 (cup, for praline frosting)
Confectioners' sugar
1 (cup)
Vanilla extract
1 (teaspoon)
Chopped pecans
1 (cup, toasted)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent New Orleans Chocolate Praline Cake?
This is a multi-layered chocolate dessert that features rich chocolate cake, velvety chocolate ganache, and a sweet, nutty praline frosting.
What are the primary flavor components of this cake?
The cake combines deep chocolate flavors with the buttery, sweet taste of New Orleans-style praline and toasted pecans.
How many ingredients are needed for this recipe?
There are 18 specific ingredients required to make this cake from scratch.
What kind of chocolate is used in the ganache?
The recipe calls for 2 cups of semisweet chocolate morsels for the ganache.
How much butter is used in the cake batter?
The cake batter requires 1 cup of softened butter.
What is the liquid base for the chocolate cake?
The cake uses a combination of 1 cup of water and 1/2 cup of buttermilk.
How many eggs are used in the recipe?
The recipe requires 2 large eggs.
What leavening agent is used for this cake?
1 teaspoon of baking soda is used to help the cake rise.
How much vanilla extract is needed in total?
The recipe uses 3 teaspoons of vanilla extract in total: 2 for the cake and 1 for the praline frosting.
What type of flour is recommended?
The recipe calls for 2 cups of all-purpose flour.
What goes into the praline frosting?
The frosting is made from brown sugar, whipping cream, confectioners' sugar, vanilla extract, and toasted pecans.
How much brown sugar is used for the frosting?
You will need 1 cup of firmly packed brown sugar.
What type of sugar is used in the cake batter?
The cake batter uses 2 cups of regular granulated sugar.
How much whipping cream is required for the ganache?
The ganache requires 1/3 cup of whipping cream.
How much whipping cream is used for the praline frosting?
The frosting requires 1/3 cup of whipping cream.
Are the pecans raw or toasted?
The recipe specifies using 1 cup of chopped pecans that have been toasted.
How should the butter be prepared for the ganache?
The 1/4 cup of butter for the ganache should be cut into pieces before being added.
Is there cocoa powder in the recipe?
Yes, 1/4 cup of cocoa powder is used in the cake.
What garnish is suggested for this cake?
The cake is beautifully garnished with fresh strawberries.
Is this cake suitable for celebrations?
Yes, it is described as a showstopper perfect for family gatherings or special celebrations.
How much salt is in the recipe?
The recipe includes 1/2 teaspoon of salt.
What is the texture of the chocolate ganache?
The ganache is described as having a velvety texture.
How much confectioners' sugar is in the frosting?
The praline frosting contains 1 cup of confectioners' sugar.
Is this a single-layer or multi-layer cake?
It is described as a multi-layered chocolate delight.
What tags are associated with this recipe?
Tags include cake, chocolate, praline, dessert, New Orleans, fudge, elegant, celebration, and layer cake.
How much water is added to the batter?
The recipe calls for 1 cup of water.
What is the overall description of the cake?
It is an elegant masterpiece that captures the soul of New Orleans through a harmony of flavors and textures.
Is the recipe difficult to assemble?
While it may seem intricate, the instructions indicate it is surprisingly straightforward.
Does the cake contain nuts?
Yes, it contains 1 cup of chopped pecans.
What type of cocoa is used?
The recipe specifies standard cocoa powder.