Decadent Nestle Toll House Chocolate Chip Pie
Indulge in this luxurious Chocolate Chip Pie, inspired by the classic Nestle recipe that brings together the rich flavors of semi-sweet chocolate and crunchy walnuts. This pie offers a delightful contrast between its warm, gooey filling and the crispy, flaky crust, making it an impeccable dessert perfect for any occasion. Pair it with a generous scoop of vanilla ice cream to elevate the flavors and add a creamy touch. It’s reminiscent of the beloved dessert served in a quaint tea room in Bksf, CA, and is guaranteed to become a favorite in your home.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Unbaked 9-inch deep dish pie pastry
1 (Prepare according to package instructions or homemade.)
Large eggs
2 (Beaten)
All-purpose flour
1/2 cup (Sifted)
Granulated sugar
1/2 cup (N/A)
Brown sugar
1/2 cup (Packed)
Butter
3/4 cup (Softened)
Nestle semi-sweet chocolate chips
1 cup (N/A)
Chopped walnuts
1 cup (Chopped (or your preferred nuts))
Instructions
1
Preheat your oven to 325°F (163°C).
2
In a large mixing bowl, beat the eggs on high speed until they become foamy and pale in color.
3
Gradually add in the all-purpose flour, granulated sugar, and packed brown sugar, beating well until fully combined.
4
Add the softened butter to the mixture and continue beating until the mixture is smooth and creamy.
5
Gently fold in the Nestle semi-sweet chocolate chips and chopped walnuts until evenly distributed throughout the batter.
6
Spoon the chocolate chip mixture into the unbaked 9-inch deep dish pie pastry, spreading it evenly.
7
Place the pie in the preheated oven and bake for 55 to 60 minutes, or until a knife inserted halfway between the edge and center comes out clean.
8
Once baked, remove the pie from the oven and allow it to cool on a wire rack.
9
For the ultimate treat, serve warm with a scoop of vanilla ice cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Nestle Toll House Chocolate Chip Pie?
It is a luxurious dessert inspired by the classic Nestle recipe that combines semi-sweet chocolate and crunchy walnuts in a flaky crust.
What oven temperature is required for this recipe?
The oven should be preheated to 325°F (163°C).
How should the eggs be prepared?
Beat the eggs on high speed in a large mixing bowl until they become foamy and pale in color.
What type of flour is used in the filling?
The recipe calls for 1/2 cup of all-purpose flour, which should be sifted.
What are the sugar requirements for this pie?
You will need 1/2 cup of granulated sugar and 1/2 cup of packed brown sugar.
How much butter is needed for the recipe?
The recipe requires 3/4 cup of softened butter.
Which brand and type of chocolate chips are recommended?
The recipe recommends 1 cup of Nestle semi-sweet chocolate chips.
Can I use different nuts in this pie?
Yes, while 1 cup of chopped walnuts is suggested, you can use your preferred type of nuts.
What size pie pastry is needed?
A 9-inch deep dish pie pastry is required for this recipe.
Does the pie crust need to be pre-baked?
No, the filling should be spooned into an unbaked pie pastry.
How long does the chocolate chip pie take to bake?
The pie should be baked for 55 to 60 minutes.
How can I tell when the pie is finished baking?
The pie is ready when a knife inserted halfway between the edge and the center comes out clean.
Should the pie be served warm or cold?
The pie is best served warm for the ultimate treat.
What is the recommended serving suggestion?
It is best served with a generous scoop of vanilla ice cream to elevate the flavors.
Is this an easy recipe to make?
Yes, it is classified as an easy recipe and a classic comfort food.
How many ingredients are in this recipe?
The recipe consists of 8 main ingredients.
Can I use a homemade pie crust?
Yes, you can use a homemade 9-inch deep dish pastry or prepare one according to package instructions.
What is the texture of the finished pie?
The pie features a warm, gooey filling contrasted by a crispy, flaky crust.
Should the butter be melted or softened?
The butter must be softened to ensure a smooth and creamy mixture.
How do I incorporate the chocolate chips and walnuts?
Gently fold the chips and nuts into the batter until they are evenly distributed.
Where should the pie cool after it is removed from the oven?
Allow the pie to cool on a wire rack before serving.
What is the inspiration behind this specific pie?
It is reminiscent of a beloved dessert served in a quaint tea room in Bakersfield, CA.
How much granulated sugar is used?
The recipe uses 1/2 cup of granulated sugar.
How much brown sugar is required?
The recipe requires 1/2 cup of packed brown sugar.
What type of mixing bowl should I use?
A large mixing bowl is recommended to properly beat the eggs and combine the ingredients.
Is this pie suitable for special occasions?
Yes, its indulgent and luxurious nature makes it perfect for any occasion.
What speed should I use to beat the eggs?
The eggs should be beaten on high speed until foamy.
Can I use regular pie pastry instead of deep dish?
The recipe specifically calls for deep dish to ensure there is enough room for the filling.
Is this pie considered a comfort food?
Yes, it is tagged as comfort food and is a family favorite.
How many eggs are used in the recipe?
The recipe uses 2 large eggs.