Decadent Mushroom Swiss Cheese Omelet
Indulge in a luxurious breakfast with this Decadent Mushroom Swiss Cheese Omelet. Using the freshest eggs and high-quality Swiss cheese, this omelet is a culinary treat that’s easy to prepare yet delivers a delightful burst of flavor in every bite. The umami-rich sautéed mushrooms, combined with aromatic garlic, fresh thyme, and a hint of red pepper flakes, create a beautiful harmony of tastes. Served warm and garnished with fresh chives, this dish will elevate your morning routine and impress your family and friends alike.
2
Servings
280
Calories
9
Ingredients
Ingredients
Eggs
4 large (beaten)
Heavy cream
1/4 cup
Butter
2 tablespoons (divided)
Mushrooms
1/4 lb (thinly sliced)
Garlic
1/2 clove (crushed)
Red pepper flakes
1 pinch
Fresh thyme leaves
1/4 teaspoon
Fresh chives
1 tablespoon (sliced)
Swiss cheese
1/3 cup (shredded)
Instructions
1
Start by bringing the eggs to room temperature for the best texture. In a mixing bowl, thoroughly stir the heavy cream into the beaten eggs, and set aside.
2
In a 9-inch nonstick skillet, melt 1 tablespoon of butter over medium heat. Add the thinly sliced mushrooms and crushed garlic; sauté for about 5-7 minutes until golden and tender. Add red pepper flakes, chives, and thyme, mixing well to combine all the flavors. Remove the mushroom mixture from the skillet and set aside.
3
In the same skillet, melt the remaining tablespoon of butter. Pour the egg mixture into the pan, swirling it gently to cover the base. As the edges begin to set, stir the mixture briskly with a fork, lifting the cooked eggs off the bottom and allowing the uncooked eggs to flow underneath until it is nearly cooked yet still slightly wet on top.
4
Sprinkle the sautéed mushroom mixture evenly over one half of the omelet, followed by the shredded Swiss cheese. Carefully fold the untouched half of the omelet over the cheese and mushrooms. Let it cook for an additional minute to allow the cheese to melt.
5
Gently slide the omelet onto a plate, garnish with extra chives, and serve immediately. Remember to add salt at the table for optimal flavor.
Nutrition Information
22.5g
Fat
4g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Mushroom Swiss Cheese Omelet?
It is a luxurious breakfast dish made with fresh eggs, high-quality Swiss cheese, sautéed mushrooms, garlic, fresh thyme, and a hint of red pepper flakes.
How many servings does this recipe provide?
This recipe serves 2 people.
How many eggs are required for this omelet?
The recipe calls for 4 large beaten eggs.
Why should I use room temperature eggs?
Bringing eggs to room temperature helps achieve the best texture for the omelet.
What type of cream is used in the egg mixture?
1/4 cup of heavy cream is stirred into the beaten eggs.
How much butter is needed?
A total of 2 tablespoons of butter is used, divided for sautéing mushrooms and cooking the eggs.
What kind of mushrooms should I use?
The recipe calls for 1/4 lb of mushrooms, thinly sliced.
How long do I sauté the mushrooms?
Sauté the mushrooms and garlic for about 5-7 minutes until golden and tender.
What herbs provide flavor to the filling?
The filling is flavored with fresh thyme leaves and sliced fresh chives.
Is there any spice in this omelet?
Yes, a pinch of red pepper flakes is added to the mushroom mixture for a hint of heat.
What type of cheese is recommended?
1/3 cup of shredded Swiss cheese is used for its high-quality flavor.
What size skillet is best for this recipe?
A 9-inch nonstick skillet is recommended.
How should the eggs be cooked in the pan?
Pour the mixture in, swirl it, and as edges set, stir briskly with a fork while lifting cooked eggs to let uncooked eggs flow underneath.
When do I add the mushroom filling?
Sprinkle the sautéed mushrooms and cheese over one half of the omelet when it is nearly cooked but still slightly wet on top.
How do I finish the omelet?
Fold the untouched half over the filling and let it cook for one more minute to melt the cheese.
When should I add salt?
The recipe suggests adding salt at the table for optimal flavor.
What is the recommended garnish?
Garnish the finished omelet with extra sliced fresh chives.
How many calories are in one serving?
Each serving contains approximately 280 calories.
What is the fat content per serving?
The fat content is 22.5g per serving.
How many carbohydrates are in this dish?
There are 4g of carbohydrates per serving.
What is the protein content?
The omelet provides 15g of protein per serving.
Is there any garlic in the recipe?
Yes, 1/2 clove of crushed garlic is sautéed with the mushrooms.
Is this recipe suitable for brunch?
Yes, it is tagged as both a breakfast and brunch recipe.
Can I use a different type of pan?
A nonstick skillet is highly recommended to prevent sticking and ensure a smooth fold.
How many ingredients are in this recipe?
There are 9 main ingredients in total.
What is the preparation for the garlic?
The garlic should be crushed before sautéing.
Should the mushrooms be washed?
While the recipe doesn't specify, mushrooms should be cleaned and then thinly sliced.
Does the recipe include fiber or sugar?
The nutritional data indicates null or negligible values for fiber and sugar.
What makes this omelet 'decadent'?
The use of heavy cream, high-quality Swiss cheese, and fresh herbs creates a rich, luxurious flavor profile.
Should I serve this immediately?
Yes, for the best texture and melted cheese consistency, it should be served immediately.