Decadent Mushroom Delight Sandwiches
Indulge in the rich flavors of these Decadent Mushroom Delight Sandwiches, inspired by the legendary Helen Gurley Brown's favorite party hors d'oeuvres. Shared by renowned New York City caterer Donald Bruce White, these sandwiches feature a creamy mushroom filling that is both savory and satisfying. Perfect for elevating any lunch, casual gathering, or afternoon tea, these triple-decker sandwiches offer a delightful bite-sized treat, impressing your guests with their gourmet appeal. Enjoy them warm and watch as they disappear from your platter!
21
Servings
105
Calories
11
Ingredients
Ingredients
fresh mushrooms
1 1/2 cups (finely minced)
shallots or scallion whites
1 tablespoon (thinly minced)
butter
4 tablespoons (divided)
all-purpose flour
3 tablespoons (none)
chicken stock
1/2 cup (none)
heavy cream
1/2 cup (none)
cayenne pepper
1 dash (none)
ground nutmeg
1 dash (none)
salt
1 dash (none)
white pepper
1 dash (none)
firm white bread
21 slices (sliced thin)
Instructions
1
Begin by finely mincing the fresh mushrooms and shallots (or scallion whites). In a skillet, melt 2 tablespoons of butter over medium heat. Add the minced mushrooms and shallots, sautéing until the mushrooms release their moisture and it cooks down, about 5-7 minutes.
2
In a separate saucepan, melt the remaining 2 tablespoons of butter over low heat. Sprinkle in the flour and whisk continuously to create a roux. Gradually add the chicken stock and heavy cream, whisking until the mixture thickens and bubbles gently. Be careful not to let the heat get too high.
3
Once thickened, stir in the sautéed mushroom mixture along with the cayenne, ground nutmeg, salt, and white pepper. Mix until combined and remove from heat.
4
Trim the crusts off each slice of the firm white bread. For each sandwich, spread a generous layer of the mushroom mixture on one slice, top with a second slice, and repeat the process to create a triple-decker sandwich. Be sure to leave a small margin around the edges to prevent the filling from oozing out.
5
Preheat your oven or toaster oven to 400°F (200°C). Arrange the assembled sandwiches on a baking sheet and toast for 10 to 12 minutes, or until they are golden brown and heated through. Cut each sandwich into three finger-sized pieces and serve warm for a delightful treat!
Nutrition Information
5.7g
Fat
8.6g
Carbs
1.9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Mushroom Delight Sandwiches.
Who is the inspiration for this recipe?
These sandwiches are inspired by the legendary Helen Gurley Brown's favorite party hors d'oeuvres.
Who shared this recipe?
The recipe was shared by the renowned New York City caterer Donald Bruce White.
What is the calorie count per serving?
Each serving contains approximately 105 calories.
How many servings does this recipe yield?
This recipe makes 21 servings.
What is the total fat content per serving?
There are 5.7 grams of fat in each serving.
How many carbohydrates are in one serving?
Each serving contains 8.6 grams of carbohydrates.
What is the protein content of these sandwiches?
The protein content is 1.9 grams per serving.
How many ingredients are required for this recipe?
The recipe requires 11 different ingredients.
What type of mushrooms should be used?
The recipe calls for 1 1/2 cups of fresh mushrooms, finely minced.
Can I use scallions instead of shallots?
Yes, you can use 1 tablespoon of thinly minced shallots or scallion whites.
How much butter is used in the filling?
A total of 4 tablespoons of butter is used, divided into two parts.
What kind of bread is recommended?
The recipe suggests 21 slices of firm white bread, sliced thin.
How should the bread be prepared?
You should trim the crusts off each slice of the firm white bread before assembly.
What is the oven temperature for toasting the sandwiches?
The oven or toaster oven should be preheated to 400°F (200°C).
How long do the sandwiches need to toast?
They should be toasted for 10 to 12 minutes until golden brown.
How are the sandwiches assembled?
They are assembled as triple-decker sandwiches with a generous layer of mushroom mixture between slices.
What spices are used for seasoning?
The filling is seasoned with cayenne pepper, ground nutmeg, salt, and white pepper.
How are the sandwiches sliced for serving?
Each triple-decker sandwich is cut into three finger-sized pieces.
What liquids are used to make the creamy filling?
The sauce is made with 1/2 cup of chicken stock and 1/2 cup of heavy cream.
What is the first step in the instructions?
The first step is to finely mince the mushrooms and shallots and sauté them in butter for 5-7 minutes.
How do you make the roux for the sauce?
Melt 2 tablespoons of butter over low heat and whisk in 3 tablespoons of flour continuously.
Why should you leave a margin when spreading the filling?
A small margin should be left around the edges to prevent the filling from oozing out during toasting.
Are these sandwiches served hot or cold?
They are best served warm for a delightful treat.
What is the category of this recipe?
This recipe is categorized as Lunch/Snacks.
Is there any fiber or sugar in this recipe?
The fiber and sugar content are not specified in the provided recipe data.
What are some suggested tags for this recipe?
Suggested tags include mushroom sandwiches, party hors d'oeuvres, and gourmet snacks.
Is this recipe suitable for a tea party?
Yes, these sandwiches are perfect for an afternoon tea menu or casual gatherings.
What kind of pepper is specifically mentioned?
White pepper is specifically listed for seasoning the mushroom mixture.
What is the preparation for the all-purpose flour?
No specific preparation is needed for the 3 tablespoons of all-purpose flour.