Decadent Monkey Pull-Apart Bread
Transport yourself back to carefree childhood mornings with this delightful Decadent Monkey Pull-Apart Bread. Each warm, gooey piece is a sweet reminder of home, combining fluffy biscuit dough with a perfect blend of sugar and cinnamon. The rich, buttery glaze infuses every bite with a melt-in-your-mouth flavor that’s sure to bring a smile to everyone's face. Kids love this fun, shareable treat that they can tear apart and enjoy with their hands, making it ideal for family gatherings, brunches, or simply a cozy weekend breakfast. This recipe not only evokes nostalgic memories but is also a crowd-pleaser that can be easily adapted with a variety of mix-ins such as banana or chocolate chips for an extra twist!
8
Servings
N/A
Calories
5
Ingredients
Ingredients
Refrigerated biscuits
3 (16-ounce) cans (Separate and cut each biscuit into 4 pieces.)
Granulated sugar
1 cup (For coating the biscuit pieces.)
Cinnamon
1 teaspoon (For coating the biscuit pieces.)
Margarine
1/2 cup (Melted for the glaze.)
Packed brown sugar
1 cup (For the glaze.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Open the cans of biscuits, separate them, and cut each biscuit into 4 equal pieces.
3
In a medium bowl, combine the granulated sugar and cinnamon. Toss each piece of biscuit in the sugary mixture until well coated.
4
Layer the coated biscuit pieces in a greased bundt or tube pan, creating a haphazard pile for a fun, rustic look.
5
In a small saucepan over medium heat, melt the margarine and brown sugar together, stirring until fully combined and smooth.
6
Pour the melted mixture evenly over the biscuit pieces in the pan.
7
Bake in the preheated oven for approximately 20 minutes, or until golden brown and cooked through.
8
Once baked, remove from the oven and allow to cool for a few minutes. Carefully invert the pan onto a serving plate to unmold the bread.
9
Serve warm, encouraging everyone to pull apart their own pieces and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Monkey Pull-Apart Bread?
It is a sweet, gooey treat made from refrigerated biscuit dough pieces coated in cinnamon sugar and topped with a buttery brown sugar glaze.
How many servings does this recipe yield?
This recipe makes approximately 8 servings.
What oven temperature is required?
The oven should be preheated to 350°F (175°C).
How many cans of biscuits are needed?
You will need 3 (16-ounce) cans of refrigerated biscuits.
How should I prepare the biscuit dough?
Separate the biscuits and cut each individual biscuit into 4 equal pieces.
What is used to coat the biscuit pieces?
The biscuit pieces are tossed in a mixture of 1 cup granulated sugar and 1 teaspoon of cinnamon.
What type of pan is best for Monkey Bread?
A greased bundt pan or tube pan is recommended for this recipe.
How do I arrange the pieces in the pan?
Layer the coated pieces in a haphazard pile to create a fun, rustic look.
How is the glaze prepared?
Melt 1/2 cup of margarine with 1 cup of packed brown sugar in a small saucepan over medium heat until smooth.
When do I add the glaze to the bread?
Pour the melted brown sugar and margarine mixture evenly over the biscuit pieces before baking.
How long does the Monkey Bread need to bake?
Bake for approximately 20 minutes.
How do I know when the bread is done?
The bread is ready when it is golden brown and cooked through.
Should the bread cool before serving?
Yes, let it cool for a few minutes before inverting it onto a serving plate.
How do I remove the bread from the bundt pan?
Carefully invert the pan onto a serving plate to unmold the bread.
Is this recipe suitable for kids?
Yes, it is very kid-friendly as they enjoy pulling the pieces apart with their hands.
Can I add extra ingredients to the bread?
Absolutely! You can adapt the recipe with mix-ins like banana slices or chocolate chips.
What are the main ingredients for the glaze?
The glaze consists of margarine and packed brown sugar.
What occasions is this bread good for?
It is perfect for family gatherings, brunches, or cozy weekend breakfasts.
Do I need to grease the pan?
Yes, ensure the bundt or tube pan is greased to prevent the bread from sticking.
Can I use butter instead of margarine?
While the recipe calls for margarine, butter can generally be used as a substitute for a similar flavor.
Is this recipe considered a dessert or breakfast?
It can be served as either a sweet breakfast/brunch item or a decadent dessert.
What does the texture of the bread feel like?
The bread is fluffy on the inside with a gooey, sugary exterior.
How many ingredients are in this recipe?
This recipe uses 5 main ingredients.
Does this recipe require a lot of preparation time?
No, because it uses refrigerated biscuits, the prep time is minimal and very easy.
What should I do if the sugar doesn't coat the biscuits well?
Make sure the biscuit pieces are separated well before tossing them in the sugar and cinnamon mixture.
Should I serve the Monkey Bread warm?
Yes, it is best enjoyed warm when the glaze is still gooey.
What kind of brown sugar should I use?
The recipe specifies using packed brown sugar for the glaze.
Is there a specific way to stir the glaze?
Stir the margarine and brown sugar until the mixture is fully combined and smooth.
Can I use different types of cinnamon?
Standard ground cinnamon works perfectly for this recipe.
Why is it called 'Pull-Apart' bread?
It is named for the way individual pieces are easily pulled away from the main loaf by hand.