Decadent Momofuku Crack Pie
Indulge in the unique flavor profile of this Momofuku Crack Pie, a delightful twist on classic chess pie created by David Chang. The combination of a homemade cookie crust and a caramel-like filling will leave you craving more. Featuring rich brown sugar and creamy textures, this pie is perfect for special occasions or a treat to share with loved ones. Ideal for serving alongside coffee or tea, each bite melts beautifully in your mouth. Whether you're a seasoned baker or a novice, this recipe offers an approachable yet sophisticated dessert that makes two generously sized pies. Prepare for compliments as you share this culinary masterpiece!
N/A
Servings
250
Calories
21
Ingredients
Ingredients
All-purpose flour
3 ounces (sifted (2/3 cup plus 1 tablespoon))
Baking powder
1/8 teaspoon (scant)
Baking soda
1/8 teaspoon (scant)
Salt
1/4 teaspoon
Softened butter
1/2 cup ((1 stick))
Light brown sugar
2 1/2 ounces ((1/3 cup))
White sugar
1 1/4 ounces ((3 tablespoons))
Egg
1
Rolled oats
3 1/2 ounces ((scant 1 cup))
Additional butter for crust
1/4 cup ((1/2 stick))
Additional light brown sugar for crust
3/4 ounce ((1 1/2 tablespoons))
Additional salt for crust
1/8 teaspoon
White sugar for filling
10 1/2 ounces ((1 1/2 cups))
Light brown sugar for filling
7 ounces ((1 cup less 3 1/2 tsp))
Salt for filling
1/4 teaspoon
Powdered milk
3/4 ounce ((1/3 cup plus 1 teaspoon))
Melted butter for filling
1 cup ((2 sticks))
Heavy cream
7/8 cup ((3/4 cup plus 2 tablespoons, scant))
Vanilla extract
1 teaspoon
Egg yolks
8
Powdered sugar for garnish
to taste
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.
3
In a stand mixer fitted with a paddle attachment (or using a handheld mixer), cream together the softened butter, light brown sugar, and white sugar until the mixture is light and fluffy.
4
Beat in the egg until well combined.
5
Gradually add the flour mixture to the butter mixture while mixing on a low speed, until fully incorporated. Then mix in the rolled oats until just combined.
6
Spread the cookie dough evenly onto an ungreased 9x13-inch baking sheet. Bake for 20 minutes, or until the cookie is golden brown and set. Allow to cool slightly in the pan before transferring to a wire rack to cool completely.
7
Once the cookie is cool, crumble it into a food processor. Add the additional butter, brown sugar, and salt. Pulse until the mixture resembles wet sand and holds together when pinched.
8
Divide the cookie crumb mixture between two 10-inch pie pans, pressing it evenly into the bottom and up the sides to form the crust (it should be slightly rustic).
9
Lower the oven temperature to 350°F (175°C).
10
In a large bowl, whisk together the white sugar, light brown sugar, salt, and powdered milk until well combined.
11
Stir in the melted butter, heavy cream, and vanilla extract until smooth. Add the egg yolks one at a time, whisking gently to avoid incorporating too much air.
12
Carefully divide the filling evenly between the prepared pie crusts.
13
Bake each pie one at a time for 15 minutes, then lower the oven temperature to 325°F (160°C) and continue to bake for an additional 10 minutes, until the filling is golden brown but still slightly jiggly in the center.
14
Remove from the oven and allow the pies to cool on a wire rack. Once cooled to room temperature, refrigerate the pies until well chilled, at least 2 hours for the filling to set.
15
Before serving, dust the top with powdered sugar for an elegant finish.
Nutrition Information
17.5g
Fat
30g
Carbs
1.9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Momofuku Crack Pie?
It is a rich, caramel-like twist on the classic chess pie created by David Chang, featuring a unique homemade oat cookie crust.
Who created the original recipe for Crack Pie?
The recipe was originally created by David Chang of Momofuku.
How many pies does this recipe produce?
This recipe is designed to make two generously sized 10-inch pies.
What are the main components of the pie?
The pie consists of a homemade oat cookie crumb crust and a sweet, creamy filling made with brown sugar and egg yolks.
At what temperature should I bake the initial cookie for the crust?
The cookie should be baked at 375°F (190°C) for approximately 20 minutes.
How do you transform the cookie into a pie crust?
Once the cookie is cooled, crumble it into a food processor and pulse it with additional butter, brown sugar, and salt until it resembles wet sand.
What size pie pans are recommended?
The recipe calls for two 10-inch pie pans.
How many egg yolks are required for the filling?
You will need 8 egg yolks to achieve the desired richness in the filling.
What is the calorie count per serving?
Each serving contains approximately 250 calories.
How much fat is in one serving of this pie?
There are approximately 17.5g of fat per serving.
What is the total carbohydrate content per serving?
Each serving contains about 30g of carbohydrates.
How much protein does a slice provide?
A single serving provides approximately 1.9g of protein.
Is powdered milk necessary for the filling?
Yes, the recipe uses 3/4 ounce (about 1/3 cup plus 1 teaspoon) of powdered milk to help create the unique texture and flavor.
What type of oats should be used for the cookie?
The recipe specifies using rolled oats for the cookie base.
What are the two baking temperatures used for the filled pies?
The pies are first baked at 350°F (175°C) for 15 minutes, then the temperature is lowered to 325°F (160°C) for another 10 minutes.
Should the filling be completely firm when I take it out of the oven?
No, the filling should be golden brown but still slightly jiggly in the center when removed from the oven.
How long should the pie chill before it is served?
The pie must be refrigerated for at least 2 hours to allow the filling to set properly.
What is the best way to garnish the Momofuku Crack Pie?
Before serving, dust the top of the pie with powdered sugar for an elegant finish.
Can I use a handheld mixer instead of a stand mixer?
Yes, you can use either a stand mixer with a paddle attachment or a handheld mixer to cream the butter and sugars.
What does the filling taste like?
The filling has a rich, caramel-like flavor profile with creamy textures and deep notes of brown sugar.
Is it necessary to sift the flour?
Yes, the instructions recommend sifting the all-purpose flour with the baking powder, soda, and salt for the cookie base.
How many ingredients are required in total for this recipe?
There are 21 ingredients in total, including items for the cookie, the crust assembly, the filling, and the garnish.
Should the egg yolks be whisked vigorously?
No, you should whisk the egg yolks in gently one at a time to avoid incorporating too much air into the filling.
What is the suggested serving accompaniment for this dessert?
This pie is ideal for serving alongside coffee or tea.
How should the cookie crumb mixture feel when preparing the crust?
The mixture should resemble wet sand and hold together when pinched.
What type of sugar is used in the filling?
The filling uses a combination of white sugar and light brown sugar.
Does the recipe use vanilla extract?
Yes, 1 teaspoon of vanilla extract is added to the filling for extra depth of flavor.
Is this recipe suitable for beginner bakers?
Yes, the recipe description notes that it is an approachable yet sophisticated dessert for both seasoned and novice bakers.
What are some tags associated with this recipe?
Key tags include dessert, pie, chess pie, momofuku, david chang, sweet, and caramel.
How much heavy cream is used in the recipe?
The recipe requires 7/8 cup of heavy cream, which is approximately 3/4 cup plus 2 tablespoons.