Decadent Molasses Oatmeal Chocolate Chip Muffins
Indulge in the rich, complex flavors of these Decadent Molasses Oatmeal Chocolate Chip Muffins. Perfect for breakfast or a sweet snack, these muffins strike the ideal balance between wholesome and delightful. With the warm essence of molasses and the comforting texture of oats, they provide a satisfying treat that’s not overly sweet. The added chocolate chips offer bursts of rich flavor, making these muffins a favorite among kids and adults alike. Packed with nutrients and filled with love, they are the perfect addition to your family’s culinary repertoire!
24
Servings
150
Calories
10
Ingredients
Ingredients
oatmeal
2 cups (rolled oats)
white flour
2 cups (all-purpose flour)
baking powder
4 teaspoons (leavening agent)
salt
1 teaspoon (table salt)
white sugar
1/3 cup (granulated sugar)
egg whites
4 (whisked until slightly frothy)
vegetable oil
4 tablespoons (neutral flavor oil)
skim milk
1 3/4 cups (low-fat milk)
molasses
1/2 cup (unsulfured)
chocolate chips
6 ounces (semi-sweet)
Instructions
1
Preheat your oven to 400°F (200°C) and prepare your muffin tins by greasing them with non-stick spray or lining them with muffin liners.
2
In a large mixing bowl, combine the rolled oats, all-purpose flour, baking powder, salt, and granulated sugar. Mix well to evenly distribute the dry ingredients.
3
In a separate bowl, whisk together the egg whites, vegetable oil, skim milk, and unsulfured molasses until well combined.
4
Pour the wet ingredients into the bowl of dry ingredients and stir gently until just blended. Be careful not to overmix; it’s okay if there are a few lumps.
5
Fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.
6
Spoon the muffin batter into the prepared muffin tins, filling each cup about two-thirds full.
7
Bake in the preheated oven for approximately 20 minutes, or until the tops are slightly golden and a toothpick inserted into the center of a muffin comes out clean.
8
Remove the muffins from the oven and allow them to cool in the tins for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
27g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Molasses Oatmeal Chocolate Chip Muffins?
They are a rich and complex muffin that balances wholesome ingredients like oats and molasses with delightful semi-sweet chocolate chips, suitable for breakfast or snacks.
How many muffins does this recipe yield?
This recipe makes 24 servings.
What is the recommended oven temperature for baking these muffins?
The oven should be preheated to 400°F (200°C).
What type of oats should be used?
The recipe calls for 2 cups of rolled oats.
What kind of flour is required?
Use 2 cups of all-purpose white flour.
How much molasses is needed for this recipe?
The recipe requires 1/2 cup of unsulfured molasses.
Are egg whites used instead of whole eggs?
Yes, the recipe uses 4 egg whites whisked until slightly frothy.
What type of milk is recommended?
The recipe specifies 1 3/4 cups of skim (low-fat) milk.
How much oil is used in the batter?
The recipe calls for 4 tablespoons of vegetable oil, which should be a neutral flavor oil.
What is the calorie count per muffin?
Each muffin contains approximately 150 calories.
How many grams of protein are in each serving?
Each muffin provides 4g of protein.
What are the carbohydrate counts for these muffins?
Each muffin contains 27g of carbohydrates.
How long do the muffins need to bake?
Bake them for approximately 20 minutes.
How do I know when the muffins are done?
The tops should be slightly golden, and a toothpick inserted into the center should come out clean.
What is the best way to prepare the muffin tins?
Grease them with non-stick spray or line them with muffin liners.
Should I mix the batter thoroughly?
No, you should stir gently until just blended; it is okay to have a few lumps to avoid overmixing.
How much baking powder is needed?
The recipe uses 4 teaspoons of baking powder as a leavening agent.
What kind of chocolate chips work best?
Semi-sweet chocolate chips are recommended, using a 6-ounce portion.
How much sugar is in the recipe?
The recipe uses 1/3 cup of granulated white sugar.
How full should I fill the muffin cups?
Fill each muffin cup about two-thirds full with batter.
How should the muffins be cooled?
Allow them to cool in the tins for a few minutes before transferring them to a wire rack to cool completely.
What category of food does this recipe belong to?
These muffins are categorized as Quick Breads.
Is this recipe suitable for families?
Yes, the description notes they are a favorite among both kids and adults.
Can I use table salt?
Yes, the recipe calls for 1 teaspoon of table salt.
How many ingredients are in this recipe?
There are a total of 10 ingredients.
What is the primary flavor profile of these muffins?
They feature a warm essence of molasses combined with the rich flavor of chocolate chips.
Is this a good snack option?
Yes, the tags describe these as healthy snacks and sweet treats.
What is the texture of these muffins like?
The oats provide a comforting, satisfying texture.
Do I need any special equipment?
You will need muffin tins, mixing bowls, a whisk, and a wire rack for cooling.
Are these muffins very sweet?
The description indicates they strike an ideal balance and are not overly sweet.