Decadent Moist Banana Nut Bread
This Decadent Moist Banana Nut Bread is a family favorite, cherished for its rich flavor and delightful texture. Perfectly sweet and incredibly moist, this recipe comes from my beloved recipe club and has become the go-to treat in our home. While we often enjoy it without nuts, the addition of chopped pecans or walnuts provides a lovely crunch for those who adore a nutty finish. I always keep overripe bananas stashed in my freezer, so I can whip up this delightful bread whenever cravings strike. Ideal as an after-school snack or a cozy breakfast treat, it rarely lasts more than a day in our household!
10
Servings
N/A
Calories
10
Ingredients
Ingredients
Butter
1/2 cup (softened)
Eggs
2 (large)
Very ripe bananas
3 (mashed)
Sour cream or buttermilk
1 1/2 tablespoons (room temperature)
Fresh lemon juice
1 teaspoon (freshly squeezed)
Sugar
1 cup
All-purpose flour
2 cups
Baking soda
1/2 teaspoon
Baking powder
1 1/2 teaspoons
Chopped nuts (optional)
1 cup (toasted if desired)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2
In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, and any other dry ingredients except for the sugar.
3
In a separate bowl or using a blender, combine the softened butter, large eggs, mashed bananas, sour cream (or buttermilk), and freshly squeezed lemon juice. Blend or whisk until the mixture is smooth and well combined.
4
Pour the wet mixture into the bowl of dry ingredients. Add the sugar and optional chopped nuts, then gently fold the mixture together just until moist. Do not over-mix; some lumps are okay.
5
Transfer the batter into the prepared loaf pan, spreading it evenly.
6
Bake in the preheated oven for 55-65 minutes, or until a skewer inserted into the center comes out clean.
7
Let the banana bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Moist Banana Nut Bread.
How many bananas are needed for this recipe?
You will need 3 very ripe bananas, mashed.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
What size loaf pan should I use?
A 9x5-inch loaf pan is recommended for this banana bread.
How long does the banana bread need to bake?
Bake the bread for 55 to 65 minutes.
Can I use frozen bananas for this recipe?
Yes, the author suggests keeping overripe bananas in the freezer to use whenever cravings strike.
What can I substitute for sour cream?
You can use an equal amount of buttermilk as a substitute for sour cream.
Is lemon juice necessary in this recipe?
Yes, the recipe calls for 1 teaspoon of freshly squeezed lemon juice.
Are nuts required in this banana bread?
No, nuts are optional. You can add 1 cup of chopped pecans or walnuts if you prefer a crunchy finish.
How do I know when the banana bread is finished baking?
The bread is done when a skewer inserted into the center comes out clean.
Why shouldn't I over-mix the batter?
Over-mixing can lead to a tough texture; you should fold the mixture just until moist, leaving some lumps.
How much butter is used in this recipe?
The recipe requires 1/2 cup of softened butter.
What type of flour is used?
This recipe uses 2 cups of all-purpose flour.
How many eggs are required?
You will need 2 large eggs.
Does this recipe use baking soda or baking powder?
It uses both: 1/2 teaspoon of baking soda and 1 1/2 teaspoons of baking powder.
How much sugar is in this banana bread?
The recipe calls for 1 cup of sugar.
What category does this recipe fall into?
This recipe is categorized as Quick Breads.
How many servings does one loaf provide?
This recipe makes approximately 10 servings.
How long should I let the bread cool in the pan?
Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack.
What is the origin of this recipe?
This recipe comes from the author's beloved recipe club and is a family favorite.
Should the sour cream or buttermilk be cold?
The recipe specifies that the sour cream or buttermilk should be at room temperature.
When should I add the sugar?
Add the sugar when you pour the wet mixture into the dry ingredients, just before folding.
What kind of nuts are recommended?
Chopped pecans or walnuts are recommended for a lovely crunch.
Can I toast the nuts?
Yes, you can use toasted nuts if desired for extra flavor.
Is this recipe suitable for children?
Yes, it is described as an ideal after-school snack or cozy breakfast treat.
What should I do to the loaf pan before adding batter?
You should grease the 9x5-inch loaf pan to prevent sticking.
Are there any specific preparation tips for the bananas?
The bananas should be very ripe and thoroughly mashed before being added to the wet mixture.
What is the texture of this banana bread like?
The bread is described as decadent, incredibly moist, and having a rich flavor.
Can this bread be served as a dessert?
Yes, it is tagged as both a snack and a dessert.
Is this an easy recipe to bake?
Yes, it is tagged with 'easy baking' and 'quick bread,' making it accessible for home bakers.