Decadent Mocha Hot Cocoa
Indulge in this delightful Decadent Mocha Hot Cocoa, a perfect blend of rich cocoa, creamy whipping cream, and robust coffee. This luxurious beverage combines the comforting flavors of hot cocoa with the energizing kick of coffee, making it an ideal treat for chilly evenings or a cozy brunch with friends. Perfect for sharing, this recipe serves 3 to 4, transforming ordinary moments into cozy gatherings.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Sugar
1/4 cup (Granulated)
Hershey's Cocoa
2 tablespoons (Unsweetened powder)
Water
2 tablespoons (Room temperature)
Whipping Cream
1 cup (Fresh, for mixing)
Hot Coffee
1 1/4-2 cups (Brewed hot)
Instructions
1
In a microwave-safe measuring cup, combine the sugar and cocoa powder. Stir well to mix the dry ingredients evenly.
2
Add the water to the dry mixture and continue stirring until fully blended and smooth.
3
Place the mixture in the microwave and heat on HIGH for 30 to 45 seconds, or until it boils. Watch carefully to prevent overflow.
4
Once boiled, remove the mixture from the microwave and stir in the whipping cream until all ingredients are smoothly combined.
5
Return the cup to the microwave and heat for an additional 1 to 1.5 minutes, or until the mixture is hot but not boiling.
6
In a large serving mug or bowl, combine the hot cocoa mixture with the freshly brewed hot coffee. Stir well to achieve a consistent blend.
7
Serve immediately, garnished with whipped cream or chocolate shavings if desired, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Mocha Hot Cocoa?
It is a delightful beverage featuring a rich blend of cocoa, creamy whipping cream, and robust coffee, perfect for chilly evenings or brunch.
How many servings does this mocha cocoa recipe make?
This recipe is designed to serve between 3 and 4 people.
What ingredients do I need for Decadent Mocha Hot Cocoa?
You will need 1/4 cup granulated sugar, 2 tablespoons Hershey's Cocoa (unsweetened), 2 tablespoons room temperature water, 1 cup whipping cream, and 1 1/4 to 2 cups brewed hot coffee.
How should I prepare the dry ingredients?
Combine the sugar and cocoa powder in a microwave-safe measuring cup and stir well to mix them evenly.
What is the first step in the microwave process?
After mixing the sugar, cocoa, and water into a smooth paste, heat it on HIGH for 30 to 45 seconds or until it boils.
How do I prevent the cocoa mixture from overflowing?
When microwaving the mixture to a boil, you must watch it carefully to prevent it from bubbling over.
When should I add the whipping cream?
Add the whipping cream after the initial sugar and cocoa mixture has boiled and been removed from the microwave.
How long do I microwave the mixture after adding the cream?
Heat the mixture for an additional 1 to 1.5 minutes until it is hot but not yet boiling.
When do I add the coffee?
In the final step, combine the hot cocoa mixture with the freshly brewed hot coffee in a large serving mug or bowl.
What type of coffee should be used?
The recipe calls for 1 1/4 to 2 cups of freshly brewed hot coffee.
Can I garnish this drink?
Yes, you can garnish the mocha hot cocoa with whipped cream or chocolate shavings if desired.
What type of cocoa powder is recommended?
The recipe specifically lists Hershey's Cocoa, which should be the unsweetened powder variety.
What amount of sugar is required?
The recipe requires 1/4 cup of granulated sugar.
What is the total number of ingredients in this recipe?
There are 5 ingredients used in this recipe.
Should the water be hot when starting?
No, the recipe suggests using water at room temperature.
Is this drink served cold?
No, this is a hot beverage intended to be served immediately while warm.
What type of container should I use for mixing?
A microwave-safe measuring cup is recommended for the initial steps, and a large mug or bowl for the final blend.
Is this recipe considered a dessert?
Yes, it is tagged as both a beverage and a dessert.
Can this be served at brunch?
Yes, the description identifies it as an ideal treat for a cozy brunch with friends.
What is the consistency of the final drink?
By stirring well after combining the cocoa base and coffee, you should achieve a consistent, smooth, and creamy blend.
How much whipping cream is needed?
The recipe uses 1 cup of fresh whipping cream.
Is there nutritional information available for this recipe?
Nutritional details such as calories, fat, and carbohydrates are not provided for this specific recipe.
Is this drink suitable for winter?
Yes, it is tagged as a 'winter drink' and a 'hot drink'.
What makes this a 'mocha' drink?
It is a mocha because it combines the flavors of chocolate (cocoa) and coffee.
How much cocoa powder should I use?
Use 2 tablespoons of unsweetened cocoa powder.
Does the whipping cream need to be whipped before adding?
No, it is added fresh to the cocoa mixture to be heated, though you can use extra whipped cream as a garnish.
What should I do if the sugar and cocoa don't mix with the water?
Continue stirring until the dry mixture and water are fully blended and smooth before microwaving.
Can I use more than 1 1/4 cups of coffee?
Yes, you can use up to 2 cups of hot coffee depending on how strong you want the flavor to be.
How long is the second microwave step?
The second heating step takes 60 to 90 seconds (1 to 1.5 minutes).
Is this a refreshing beverage?
While it is a hot and decadent drink, it is tagged as 'refreshing' in the recipe metadata.