Decadent Mocha Fudge Layer Cake
Indulge in the rich layers of this Decadent Mocha Fudge Layer Cake, inspired by a beloved local restaurant. Despite the intricate appearance, this cake is surprisingly straightforward to make, delivering a chocolate lover's dream with every slice. With its moist chocolate sponge, smooth cream filling, and luscious mocha frosting, this cake is perfect for celebrating special occasions or simply treating yourself. Whether you decide to sift the flour or not, you’ll find that the flavors meld perfectly to create an irresistible dessert that your friends and family will rave about.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
Unsweetened chocolate squares
3 ounces (Melted)
Butter
1 cup (Softened)
Brown sugar
2 1/4 cups (Firmly packed)
Eggs
3 (Large)
Vanilla extract
2 1/2 teaspoons (Divided)
Cake flour
2 1/4 cups (Sifted)
Baking soda
2 teaspoons
Salt
1/2 teaspoon
Sour cream
8 ounces
Boiling water
1 cup
Whipping cream
1 1/2 cups
Powdered sugar
5 1/2 cups (Divided)
Cocoa powder
1/4 cup
Brewed coffee
1/4 cup
Additional whipping cream
2 tablespoons (Optional, for thinning frosting)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Mocha Fudge Layer Cake?
It is a rich, moist chocolate layer cake featuring a smooth cream filling and luscious mocha frosting, inspired by a beloved local restaurant.
How many ingredients are needed for this recipe?
The recipe requires 15 ingredients in total.
What type of flour is best for this cake?
The recipe calls for 2 1/4 cups of sifted cake flour for a light and tender texture.
Can I use regular chocolate bars for the cake?
The recipe specifically requires 3 ounces of melted unsweetened chocolate squares for the sponge.
Why is boiling water added to the batter?
Boiling water is typically used in chocolate cakes to bloom the cocoa and ensure a very moist crumb.
How much butter is required?
You will need 1 cup of softened butter.
What role does sour cream play in this recipe?
The 8 ounces of sour cream provide moisture and a rich texture to the chocolate sponge.
How much sugar is used in the cake sponge?
The cake batter uses 2 1/4 cups of firmly packed brown sugar.
What makes the frosting 'mocha' flavored?
The mocha flavor is achieved by combining cocoa powder with 1/4 cup of brewed coffee in the frosting.
How many eggs are in the recipe?
The recipe calls for 3 large eggs.
Is there vanilla in this cake?
Yes, the recipe uses 2 1/2 teaspoons of vanilla extract, which is divided between the cake and components.
How much powdered sugar is needed for the frosting and filling?
A total of 5 1/2 cups of powdered sugar is used, added in divided amounts.
What if my frosting is too thick?
You can add 2 tablespoons of additional whipping cream to thin the frosting to your desired consistency.
How much whipping cream is required?
The recipe uses 1 1/2 cups of whipping cream for the filling.
Is this cake difficult to make?
Despite its intricate appearance, the recipe is described as surprisingly straightforward to prepare.
What kind of coffee should I use?
The recipe recommends using 1/4 cup of brewed coffee for the mocha frosting.
Is salt included in the recipe?
Yes, 1/2 teaspoon of salt is used to enhance the chocolate flavor.
What leavening agent is used?
The cake uses 2 teaspoons of baking soda as the leavening agent.
Can I skip sifting the flour?
While sifting is recommended for the best texture, the description notes the cake is delicious even if you decide not to sift.
How much cocoa powder is in the frosting?
The mocha frosting uses 1/4 cup of cocoa powder.
What are the primary tags for this recipe?
The cake is tagged as cake, mocha, chocolate, fudge, dessert, and layer cake.
Is this cake suitable for birthdays?
Yes, it is tagged as a celebration and birthday cake, making it perfect for special occasions.
Should the butter be cold or room temperature?
The butter should be softened to room temperature for proper creaming.
Does this recipe have a cream filling?
Yes, it features a smooth cream filling between the chocolate sponge layers.
Is the brown sugar measured loosely?
No, the 2 1/4 cups of brown sugar should be firmly packed.
What is the texture of the cake?
The cake is described as having a moist chocolate sponge.
How is the chocolate prepared for the batter?
The 3 ounces of unsweetened chocolate squares must be melted before being added.
What is the inspiration for this cake?
The recipe is inspired by a beloved local restaurant's dessert.
Can I make this as a gift?
Yes, it is considered a homemade treat that friends and family will rave about.
Is the frosting a mocha fudge style?
Yes, the recipe produces a luscious mocha frosting that complements the chocolate layers.