Decadent Mocha Fudge Brownies
These Decadent Mocha Fudge Brownies are a chocolate lover's dream come true! By enhancing a simple brownie mix with rich cocoa, aromatic cinnamon, and robust coffee, these brownies deliver an intense and delightful flavor. The addition of melted semisweet chocolate drizzled over the top adds an extra layer of indulgence that takes these treats to the next level. Perfect for gatherings, dessert buffets, or a cozy night in, these brownies will satisfy your sweet tooth while impressing your guests.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Fudge Brownie Mix
19 1/2 ounces (No preparation needed, just use straight from the package.)
Ground Cinnamon
1 teaspoon (Measure out the cinnamon powder.)
Large Egg
1 (Crack and beat the egg lightly.)
Vegetable Oil
1/2 cup (Measure out the oil.)
Coffee Liqueur
1/4 cup (You can also use brewed regular coffee as a substitute.)
Walnuts
2/3 cup (Toast and chop the walnuts.)
Semisweet Chocolate
1/3 cup (Melt this chocolate for drizzling.)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a 13x9x2 inch baking pan with cooking spray or butter.
2
In a large mixing bowl, combine the fudge brownie mix and ground cinnamon until well blended.
3
Add the beaten egg and vegetable oil to the brownie mix, followed by the coffee liqueur (or brewed coffee). Mix until just combined.
4
Fold in the toasted and chopped walnuts (or semisweet chocolate pieces, if using).
5
Pour the brownie batter into the prepared baking pan and spread it out evenly.
6
Bake in the preheated oven for 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
7
Once baked, allow the brownies to cool in the pan on a wire rack for at least 10 minutes.
8
While the brownies are cooling, melt the semisweet chocolate in a microwave-safe bowl in 20-second intervals, stirring in between until smooth.
9
Drizzle the melted chocolate over the cooled brownies in a beautiful zigzag pattern.
10
Once the chocolate sets slightly, cut the brownies into squares and serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Mocha Fudge Brownies?
These are indulgent brownies made by enhancing a standard fudge brownie mix with aromatic cinnamon, robust coffee or liqueur, and a semisweet chocolate drizzle.
What size baking pan is required for this recipe?
You should use a 13x9x2 inch baking pan for these brownies.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
Can I substitute the coffee liqueur?
Yes, you can use brewed regular coffee as a substitute for the coffee liqueur.
How much brownie mix is needed?
The recipe calls for one 19.5-ounce package of fudge brownie mix.
How do I prepare the walnuts?
The walnuts should be toasted and chopped before being folded into the batter.
What can I use instead of walnuts?
You can use semisweet chocolate pieces if you prefer not to use walnuts.
How long should the brownies bake?
Bake the brownies in the preheated oven for approximately 30 minutes.
How do I check if the brownies are done?
Insert a toothpick into the center; it should come out with a few moist crumbs when they are ready.
How long should the brownies cool before drizzling with chocolate?
Allow the brownies to cool in the pan on a wire rack for at least 10 minutes.
How is the chocolate drizzle prepared?
Melt 1/3 cup of semisweet chocolate in a microwave-safe bowl in 20-second intervals, stirring until smooth.
What pattern should be used for the chocolate topping?
The melted chocolate should be drizzled over the cooled brownies in a zigzag pattern.
How many eggs are used in this recipe?
The recipe requires one large egg, which should be lightly beaten.
What type of oil is best for these brownies?
The recipe specifies using 1/2 cup of vegetable oil.
Should I grease the baking pan?
Yes, lightly grease the pan with cooking spray or butter before pouring in the batter.
When should the cinnamon be added?
Combine the ground cinnamon with the dry fudge brownie mix in a large bowl before adding wet ingredients.
What is the first step in the instructions?
Preheat your oven to 350 degrees Fahrenheit and grease your 13x9x2 inch baking pan.
How should the batter be spread in the pan?
Pour the batter into the prepared pan and spread it out evenly to ensure consistent baking.
Are these brownies suitable for parties?
Yes, they are ideal for gatherings, dessert buffets, or as an impressive treat for guests.
What makes these brownies mocha flavored?
The combination of the chocolate brownie mix and the addition of coffee liqueur or brewed coffee creates the mocha profile.
Can I add the walnuts and chocolate pieces together?
Yes, you can fold both into the batter if you want extra texture and chocolate flavor.
Is it necessary to toast the walnuts?
Toasting is recommended as it brings out a deeper nut flavor and provides a better crunch.
How do I avoid burning the chocolate in the microwave?
Heat the chocolate in short 20-second intervals and stir well between each session.
When should the brownies be cut?
Cut the brownies into squares once the chocolate drizzle has had time to set slightly.
Can I use a different type of chocolate for the drizzle?
While semisweet is recommended for balance, you can use milk or dark chocolate if preferred.
Is this a fudgy brownie recipe?
Yes, using a fudge brownie mix and specific wet ingredients results in a dense, fudgy texture.
Do I need any special equipment?
You only need standard kitchen items: a 13x9 pan, mixing bowl, wire rack, and a microwave-safe bowl.
Can I omit the cinnamon?
Yes, but the cinnamon is part of what makes this specific mocha flavor profile 'decadent'.
How much cinnamon is used?
The recipe calls for 1 teaspoon of ground cinnamon.
What is the ingredient count for this recipe?
There are 7 primary ingredients used to make these brownies.