Decadent Mocha Delight Cheesecake
This luscious Decadent Mocha Delight Cheesecake melds the richness of cream cheese, velvety chocolate, and the invigorating essence of coffee into layers of pure bliss. Crafted from a combination of beloved recipes, each slice reveals a stunning contrast between a chocolate-infused base and a smooth, aromatic mocha filling. Whether you're hosting a special gathering or simply treating yourself, this cheesecake promises to be a show-stopper that tantalizes both the eyes and taste buds. Perfectly balanced, this dessert not only satisfies your sweet tooth but also leaves a lasting impression with every forkful.
N/A
Servings
312
Calories
14
Ingredients
Ingredients
cream-filled chocolate sandwich cookies
1 1/2 cups (crumbled)
butter
1/4 cup (melted)
instant coffee granules
2 tablespoons (plus 1 1/2 teaspoons)
boiling water
1 tablespoon
ground cinnamon
1/4 teaspoon
cream cheese
4 (8 ounce) packages (softened)
sugar
1 1/2 cups
flour
1/4 cup
eggs
4 (lightly beaten)
vanilla extract
2 teaspoons
semi-sweet chocolate chips
2 cups (melted and cooled)
semi-sweet chocolate chips
1/2 cup
butter
3 tablespoons
chocolate-covered coffee beans
to taste (optional for garnish)
Instructions
1
Preheat your oven to 325°F (160°C). Prepare a 9-inch springform pan by greasing it lightly.
2
In a bowl, combine the crumbled chocolate sandwich cookies and melted butter. Press this mixture firmly into the bottom of the prepared pan to form a crust.
3
In a small bowl, dissolve 2 tablespoons of instant coffee granules in 1 tablespoon of boiling water. Add the ground cinnamon to this mixture and set aside to cool.
4
In a large mixing bowl, beat the softened cream cheese, sugar, and flour together until smooth and creamy. Gradually add the lightly beaten eggs, mixing on low speed just until incorporated. Stir in the vanilla extract.
5
Divide the cream cheese mixture into two equal portions. Mix the melted chocolate into one portion until well combined. Pour this chocolate batter over the crust in the springform pan.
6
In the second portion of batter, fold in the coffee mixture. Carefully spoon this mocha batter over the chocolate layer, ensuring not to disturb the layers.
7
Wrap the outside of the springform pan securely with a double layer of heavy-duty aluminum foil to prevent any water from seeping in. Place the wrapped pan into a larger baking pan, then pour hot water into the larger pan until it reaches about 1 inch high.
8
Bake in the preheated oven for 45-50 minutes, or until the center is just set and the top has a slight sheen. Remove the springform pan from the water bath and let it cool on a wire rack for about 10 minutes.
9
Run a knife around the edge of the cheesecake to loosen it from the pan. Allow it to cool to room temperature for an additional hour, then refrigerate it overnight to set fully.
10
To finish, melt the remaining semi-sweet chocolate chips and butter together in a microwave-safe bowl. Stir until smooth, then spread this chocolate glaze evenly over the top of the chilled cheesecake. Remove the sides of the springform pan carefully.
11
For an elegant garnish, top with chocolate-covered coffee beans before slicing. Store any leftovers in the refrigerator.
Nutrition Information
22
Fat
25
Carbs
5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Mocha Delight Cheesecake?
It is a luscious dessert that combines cream cheese, velvety chocolate, and the invigorating essence of coffee into layers of smooth filling.
What type of crust does this cheesecake have?
The crust is made from a mixture of crumbled cream-filled chocolate sandwich cookies and melted butter.
What is the recommended oven temperature for baking?
The oven should be preheated to 325°F (160°C).
What size pan is required for this recipe?
A 9-inch springform pan is needed for this cheesecake.
How is the mocha flavor created?
The mocha flavor is created by dissolving instant coffee granules and ground cinnamon in boiling water and adding it to the batter.
How much cream cheese is used in this recipe?
The recipe calls for four 8-ounce packages of softened cream cheese.
How are the eggs incorporated into the batter?
Four lightly beaten eggs should be added gradually to the cream cheese mixture on low speed just until incorporated.
How do you achieve the layered effect?
The batter is divided into two equal portions; one is mixed with melted chocolate and the other with the coffee mixture, then they are layered in the pan.
Why is the springform pan wrapped in aluminum foil?
It is wrapped with a double layer of heavy-duty aluminum foil to prevent water from the water bath from seeping into the pan.
How is the water bath prepared?
The wrapped springform pan is placed into a larger baking pan, and hot water is poured into the larger pan until it reaches 1 inch high.
What is the total baking time?
The cheesecake should be baked for 45-50 minutes.
How do you know when the cheesecake is finished baking?
The center should be just set and the top should have a slight sheen.
What is the first step after removing the cheesecake from the oven?
Remove the pan from the water bath and let it cool on a wire rack for about 10 minutes.
How do you prevent the edges from sticking to the pan?
Run a knife around the edge of the cheesecake to loosen it after the initial 10-minute cooling period.
How long should the cheesecake chill before serving?
It should be cooled to room temperature for one hour and then refrigerated overnight.
What are the ingredients for the chocolate glaze?
The glaze is made from 1/2 cup semi-sweet chocolate chips and 3 tablespoons of butter.
When should the chocolate glaze be applied?
The glaze should be spread evenly over the top of the chilled cheesecake before removing the sides of the springform pan.
What is a recommended garnish for this dessert?
Chocolate-covered coffee beans make an elegant garnish for the top.
How many calories are in one serving?
There are approximately 312 calories per serving.
What is the fat content of this cheesecake?
Each serving contains approximately 22 grams of fat.
How much protein is in each serving?
There are 5 grams of protein per serving.
What is the carbohydrate count per serving?
There are 25 grams of carbohydrates per serving.
Does the recipe use flour?
Yes, 1/4 cup of flour is included in the cheesecake batter.
How much vanilla extract is needed?
The recipe uses 2 teaspoons of vanilla extract.
Is there cinnamon in this recipe?
Yes, 1/4 teaspoon of ground cinnamon is mixed with the coffee granules.
How many chocolate chips are needed in total?
The recipe uses 2 cups of melted chips for the batter and 1/2 cup for the glaze.
Should the cream cheese be cold or room temperature?
The cream cheese should be softened to room temperature for a smooth consistency.
How should leftovers be stored?
Any leftover cheesecake should be stored in the refrigerator.
Is this cheesecake suitable for a special occasion?
Yes, it is described as a show-stopper that is perfect for hosting special gatherings.
Can I omit the coffee beans for garnish?
Yes, the chocolate-covered coffee beans are optional and used for taste or garnish.