Decadent Mocha Cream Pie
Indulge in this luscious Decadent Mocha Cream Pie—a rich dessert that combines the delightful flavors of coffee ice cream and a silky chocolate sauce, all nestled in a crunchy chocolate crumb crust. While I personally shy away from coffee, my husband's delight in this dessert is infectious, making it a cherished family favorite. With a velvety whipped topping and a sprinkle of pecans for crunch, this pie promises to satisfy those coffee lovers in your life. Prepare it for special occasions, or simply treat yourself, just make sure to reserve a slice for your coffee-loving loved ones. Perfect for any gathering, this pie is sure to impress and leave a lasting impression!
N/A
Servings
400
Calories
8
Ingredients
Ingredients
unsweetened chocolate squares
2 ounces (chopped)
butter
1/4 cup (cubed)
evaporated milk
1 (5 ounce) can (none)
sugar
1/2 cup (none)
coffee ice cream
1 pint (softened)
chocolate crumb crust
1 (8 inch) (ready-made)
frozen whipped topping
1 (8 ounce) carton (thawed)
chopped pecans
1/4 cup (none)
Instructions
1
Begin by melting the unsweetened chocolate squares and cubed butter together in a small saucepan over low heat, stirring frequently until smooth.
2
Once melted, gradually stir in the evaporated milk and sugar until thoroughly combined.
3
Increase the heat and bring the mixture to a gentle boil, stirring constantly to prevent sticking.
4
Continue cooking and stirring for about 5-7 minutes or until the sauce thickens to a pudding-like consistency.
5
Remove the saucepan from the heat and allow the chocolate sauce to cool completely. This step is crucial for achieving the right texture when layered with the ice cream.
6
Spoon the softened coffee ice cream into the chocolate crumb crust, spreading it evenly with a spatula.
7
Once the chocolate sauce has cooled, gently stir it to ensure smoothness, then carefully pour it over the ice cream layer, spreading it to cover evenly.
8
Top the pie with the thawed frozen whipped topping, spreading it evenly over the chocolate sauce.
9
For an added crunch, sprinkle the chopped pecans generously over the whipped topping.
10
Cover the pie with plastic wrap and freeze it for several hours or until firm.
11
Before serving, remove the pie from the freezer and let it sit at room temperature for about 15 minutes to soften slightly for easier slicing.
Nutrition Information
25g
Fat
37.5g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Mocha Cream Pie?
Decadent Mocha Cream Pie is a rich, frozen dessert that combines coffee ice cream and a silky homemade chocolate sauce within a crunchy chocolate crumb crust, topped with whipped cream and pecans.
What type of crust is used in this recipe?
The recipe calls for one 8-inch ready-made chocolate crumb crust.
How many calories are in a serving of this pie?
Each serving contains 400 calories.
What type of ice cream is needed?
You will need one pint of softened coffee ice cream.
How do I prepare the chocolate sauce?
Melt unsweetened chocolate and butter, stir in evaporated milk and sugar, then boil for 5-7 minutes until thickened to a pudding-like consistency.
Does the chocolate sauce need to be cooled?
Yes, it is crucial to allow the chocolate sauce to cool completely before layering it with the ice cream to achieve the correct texture.
How much evaporated milk is required?
The recipe requires one 5-ounce can of evaporated milk.
What is the fat content of the Decadent Mocha Cream Pie?
The pie contains 25 grams of fat per serving.
How many grams of protein are in a serving?
There are 5 grams of protein per serving.
What are the carbohydrate counts for this dessert?
There are 37.5 grams of carbohydrates per serving.
What kind of chocolate is used for the sauce?
The recipe uses 2 ounces of chopped unsweetened chocolate squares.
What type of nuts are used as a topping?
The pie is topped with 1/4 cup of chopped pecans.
How long should the chocolate sauce mixture boil?
It should be brought to a gentle boil and cooked for approximately 5-7 minutes while stirring constantly.
How should the ice cream be prepared before assembly?
The coffee ice cream should be softened so it can be easily spread into the chocolate crumb crust.
What is the first step in the instructions?
The first step is melting the unsweetened chocolate squares and cubed butter together in a small saucepan over low heat.
How long must the pie be frozen?
The pie should be frozen for several hours or until it is firm.
Should the pie be served immediately from the freezer?
No, you should let it sit at room temperature for about 15 minutes before serving to soften it slightly for easier slicing.
What size whipped topping carton is used?
An 8-ounce carton of thawed frozen whipped topping is required.
How many total ingredients are in this recipe?
There are 8 total ingredients in the Decadent Mocha Cream Pie recipe.
Is this recipe suitable for holidays?
Yes, the recipe is tagged for holiday baking and is described as perfect for special occasions and gatherings.
How much butter is needed for the sauce?
You will need 1/4 cup of cubed butter.
What is the order of layers in the pie?
The order is the chocolate crumb crust, followed by the coffee ice cream, then the chocolate sauce, and finally the whipped topping and pecans.
How much sugar is added to the chocolate sauce?
The recipe calls for 1/2 cup of sugar.
What should I cover the pie with before freezing?
The pie should be covered with plastic wrap before being placed in the freezer.
Can I use regular milk instead of evaporated milk?
The recipe specifically calls for evaporated milk to achieve the correct pudding-like consistency for the sauce.
How do I ensure the chocolate sauce is smooth?
Stir the mixture frequently while melting and constantly while boiling to prevent sticking and ensure smoothness.
What consistency should the chocolate sauce have?
The sauce should be cooked until it reaches a pudding-like consistency.
Is this a family-friendly recipe?
Yes, it is described as a cherished family favorite that impresses guests at gatherings.
What type of dessert category does this fall under?
It is categorized as a dessert, specifically a frozen chocolate and coffee pie.
How much pecans should be used?
You should generously sprinkle 1/4 cup of chopped pecans over the whipped topping.