Decadent Mocha Chocolate Chip Layer Cake
Indulge in this Decadent Mocha Chocolate Chip Layer Cake, a delightful treat that combines rich chocolate with a robust coffee flavor. This luscious cake features two moist layers of devil's food cake infused with instant coffee, ensuring every bite is a perfect harmony of sweetness and depth. Each layer is generously filled and frosted with a creamy chocolate chip buttercream that takes this dessert to a whole new level. Ideal for any occasion, this cake is sure to impress your guests and leave them coming back for more. In just a few days, this cake will disappear as people savor its incredibly rich texture and delightful flavor!
16
Servings
N/A
Calories
9
Ingredients
Ingredients
Instant coffee granules
2 tablespoons (Dissolved in water)
Devil's food cake mix
1 (18 ounce) package (Use as directed)
Eggs
3 (Room temperature)
Sour cream
2/3 cup (Room temperature)
Mini chocolate chips
1 cup (No additional preparation needed)
Butter
1 cup (Softened at room temperature)
Milk chocolate chips
1 1/3 cups (Melted and cooled)
Confectioners' sugar
1 3/4 cups (Sifted)
Milk
3 tablespoons (Use as needed)
Instructions
1
Preheat your oven to 350°F (175°C) and generously coat two round cake pans with cooking spray or line them with parchment paper for easy removal.
2
In a mixing bowl, dissolve the instant coffee granules in 1 cup of hot water. Mix well.
3
Using an electric mixer on low speed, combine the devil's food cake mix, eggs, sour cream, and the prepared coffee mixture. Increase to medium-high speed and beat for 2 minutes until well combined and fluffy.
4
Gently stir in the mini chocolate chips until evenly distributed in the batter.
5
Divide the cake batter evenly between the two greased pans. Bake in the preheated oven for 20-22 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
6
Allow the cakes to cool in the pans for 10 minutes. Then, carefully remove them from the pans and transfer them to a wire rack to cool completely.
7
While the cakes are cooling, prepare the frosting. In a mixing bowl, beat the softened butter and melted chocolate chips together on medium-high speed until the mixture is light and fluffy.
8
Gradually add the sifted confectioners' sugar, followed by the milk. Continue to beat for about 2 minutes until the frosting is smooth and creamy.
9
Once the cakes are completely cooled, place one layer on a serving plate. Spread 3/4 cup of frosting evenly over the top.
10
Carefully place the second layer of cake on top. Spread another 3/4 cup of frosting over the top layer.
11
Use the remaining frosting to cover the sides of the cake, smoothing it out to achieve a beautiful finish.
12
Slice, serve, and enjoy your unforgettable Decadent Mocha Chocolate Chip Layer Cake!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Mocha Chocolate Chip Layer Cake?
It is a rich, two-layer devil's food cake infused with instant coffee and frosted with a creamy milk chocolate chip buttercream.
How many servings does this cake provide?
This recipe yields approximately 16 servings.
What is the recommended oven temperature for baking?
The oven should be preheated to 350°F (175°C).
How should I prepare the cake pans?
Generously coat two round cake pans with cooking spray or line them with parchment paper for easy removal.
What gives the cake its mocha flavor?
The mocha flavor comes from 2 tablespoons of instant coffee granules dissolved in 1 cup of hot water.
What type of cake mix is required?
The recipe calls for one 18-ounce package of devil's food cake mix.
Should the eggs be at a specific temperature?
Yes, use three eggs at room temperature for the best results.
What role does sour cream play in this recipe?
Sour cream adds moisture and a rich texture to the cake layers.
How long should I beat the cake batter?
After combining ingredients on low speed, increase to medium-high and beat for 2 minutes until fluffy.
What kind of chocolate chips are added to the batter?
One cup of mini chocolate chips is gently stirred into the batter before baking.
How long do the cake layers need to bake?
Bake the layers for 20 to 22 minutes.
How do I check if the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cakes cool in the pans?
Allow the cakes to cool in their pans for 10 minutes before removing them.
Where should the cakes cool after being removed from the pans?
Transfer the cakes to a wire rack to cool completely.
What is the base of the frosting?
The frosting is made from softened butter and melted milk chocolate chips.
How do I prepare the frosting components?
Beat the butter and melted chocolate together on medium-high speed until light and fluffy.
What type of sugar is used in the frosting?
The recipe uses 1 3/4 cups of sifted confectioners' sugar.
How much milk is needed for the frosting?
You will need 3 tablespoons of milk to achieve a smooth and creamy consistency.
How do I assemble the first layer of the cake?
Place the first cooled layer on a plate and spread 3/4 cup of frosting evenly over the top.
How much frosting is used for the second layer top?
Spread another 3/4 cup of frosting over the top of the second cake layer.
What should I do with the remaining frosting?
Use the remaining frosting to cover and smooth out the sides of the cake.
Can I use regular chocolate chips in the frosting?
The recipe specifically calls for 1 1/3 cups of melted milk chocolate chips for the frosting.
Is the coffee mixture hot when added to the batter?
Yes, the instant coffee is dissolved in hot water before being mixed into the cake batter.
What is the texture of the finished cake?
The cake has an incredibly rich texture and a delightful, moist crumb.
What tags describe this dessert?
Tags include mocha, chocolate cake, layer cake, dessert, rich, decadent, celebration, coffee, and chocolaty.
Is this cake suitable for celebrations?
Yes, its impressive appearance and rich flavor make it ideal for any special occasion.
How many ingredients are in this recipe?
There are 9 main ingredients in this recipe.
Can the chocolate chips be melted in advance?
The milk chocolate chips for the frosting should be melted and then cooled before mixing with the butter.
What speed should I use for the frosting?
Beat the butter and chocolate on medium-high speed, then continue beating for 2 minutes after adding sugar and milk.
How do I ensure the frosting is smooth?
Gradually add the sifted confectioners' sugar and milk while beating for several minutes to achieve a creamy finish.