Decadent Mocha Chocolate Chip Brownies with Rich Frosting
Indulge in these delightful Scandinavian brownies that combine the rich flavors of cocoa and semi-sweet chocolate, complemented by crunchy walnuts or pecans. Each bite is a perfect blend of moist goodness and nutty textures, topped with a luscious chocolate-mocha frosting that takes these brownies to the next level. Perfect for gatherings, celebrations, or a cozy treat at home, these brownies will impress any chocolate lover. Originally inspired by the Zaar World Tour 2005, these sweet squares are ideal for friends, family, or just for yourself!
24
Servings
104
Calories
14
Ingredients
Ingredients
all-purpose flour
1 1/3 cups (sifted)
sugar
1 3/4 cups (granulated)
unsweetened cocoa powder
4 tablespoons (sifted)
baking powder
1 teaspoon (none)
vanilla extract
1 teaspoon (none)
butter
3/4 cup (melted)
boiling water
3 fluid ounces (none)
eggs
3 (large)
chocolate chips
4 ounces (semi-sweet)
walnuts or pecans
5 ounces (chopped)
butter
1/3 cup (for frosting)
sweet dark chocolate or dark semi-sweet chocolate
8 ounces (chopped)
light corn syrup
2 tablespoons (none)
hot espresso or strong coffee
2 tablespoons (freshly brewed)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare a 13 x 9-inch cake pan by lining it with parchment paper and greasing it lightly.
3
In a saucepan, melt 3/4 cup of butter over low heat, then set aside to cool slightly.
4
In a large mixing bowl, sift together 1 1/3 cups of all-purpose flour, 1 3/4 cups of sugar, 4 tablespoons of unsweetened cocoa powder, 1 teaspoon of baking powder, and 1 teaspoon of vanilla extract.
5
Add 3 eggs and the melted butter to the dry ingredients and mix until well combined and smooth. Slowly incorporate 3 fluid ounces of boiling water into the mixture.
6
Fold in 4 ounces of chocolate chips and 5 ounces of chopped walnuts or pecan nuts until evenly distributed.
7
Pour the brownie batter into the prepared pan and spread it out evenly. Bake in the preheated oven for 20-30 minutes, or until a wooden pick inserted in the center comes out clean.
8
While the brownies are baking, prepare the frosting by mixing together 1/3 cup of butter, 8 ounces of sweet dark chocolate or dark semi-sweet chocolate (chopped), 2 tablespoons of light corn syrup, and 2 tablespoons of hot espresso or very strong coffee in a double boiler over medium heat.
9
Stir the mixture continuously until all the ingredients are melted and smooth. Remove from heat and let cool slightly.
10
Once the brownies are baked, allow them to cool completely in the pan on a wire rack before spreading the frosting evenly over the top.
11
Cut into 24 squares and enjoy your decadent mocha chocolate brownies!
Nutrition Information
5.7g
Fat
12.5g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of these brownies?
These are Decadent Mocha Chocolate Chip Brownies that combine rich cocoa, semi-sweet chocolate, and a hint of coffee in the frosting.
How many servings does this brownie recipe yield?
This recipe makes 24 decadent brownie squares.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking.
What size pan is required for these brownies?
You will need a 13 x 9-inch cake pan.
How should I prepare the baking pan?
Line the pan with parchment paper and grease it lightly to prevent sticking.
What types of nuts can be used in this recipe?
The recipe calls for 5 ounces of chopped walnuts or pecan nuts.
How many calories are in one serving?
Each brownie square contains approximately 104 calories.
What type of chocolate is used in the brownie batter?
The batter uses 4 ounces of semi-sweet chocolate chips and 4 tablespoons of unsweetened cocoa powder.
Does the frosting contain coffee?
Yes, the frosting includes 2 tablespoons of hot espresso or very strong coffee for a mocha flavor.
How do I know when the brownies are finished baking?
They are done when a wooden pick inserted in the center comes out clean, typically after 20-30 minutes.
What ingredients are needed for the rich frosting?
The frosting consists of 1/3 cup butter, 8 ounces of sweet dark or semi-sweet chocolate, 2 tablespoons light corn syrup, and 2 tablespoons of hot espresso.
How much fat is in one brownie?
Each serving contains 5.7g of fat.
What is the carbohydrate count per serving?
There are 12.5g of carbohydrates per brownie square.
What is the protein content of these brownies?
Each brownie provides 1.5g of protein.
Should the butter be melted for the batter?
Yes, 3/4 cup of butter should be melted over low heat and cooled slightly before mixing.
How many eggs are required?
The recipe requires 3 large eggs.
What is the purpose of boiling water in the recipe?
3 fluid ounces of boiling water are slowly incorporated into the mixture to help create a smooth batter.
What type of chocolate is best for the frosting?
You can use either sweet dark chocolate or dark semi-sweet chocolate.
How should the frosting be prepared?
Mix the frosting ingredients in a double boiler over medium heat until melted and smooth.
Should I frost the brownies while they are hot?
No, allow the brownies to cool completely in the pan on a wire rack before spreading the frosting.
How much vanilla extract is used?
The recipe calls for 1 teaspoon of vanilla extract.
Is there any corn syrup in this recipe?
Yes, 2 tablespoons of light corn syrup are used in the frosting to provide shine and smoothness.
What is the origin or inspiration of this recipe?
These brownies were originally inspired by the Zaar World Tour 2005 and have a Scandinavian influence.
How much sugar is in the batter?
The recipe uses 1 3/4 cups of granulated sugar.
Do I need to sift any ingredients?
Yes, it is recommended to sift the all-purpose flour and the unsweetened cocoa powder.
What are the main tags for this recipe?
Tags include brownies, chocolate, mocha, dessert, bar cookie, baking, and Scandinavian.
How many total ingredients are in this recipe?
There are 14 ingredients in total.
What is the total amount of butter used for both batter and frosting?
A total of 1 1/12 cups of butter is used (3/4 cup for batter and 1/3 cup for frosting).
How much baking powder is needed?
The recipe requires 1 teaspoon of baking powder.
Can I use different types of coffee for the frosting?
You should use hot espresso or very strong brewed coffee for the best mocha flavor.