Decadent Mocha Chocolate Cake Doughnuts
Indulge in the delightful flavors of these Decadent Mocha Chocolate Cake Doughnuts, inspired by the beloved treats popular in Canada and the Northern US. Each doughnut boasts a rich and fudgy chocolate cake base, perfectly fried to a golden brown. To elevate the experience, the doughnuts are generously dipped in a luscious mocha glaze, delivering a heavenly combination of chocolate and coffee flavors. Whether enjoyed as a sweet breakfast treat or an after-dinner dessert, these doughnuts are sure to impress your family and friends. Feel free to experiment with various toppings, like sprinkles or drizzles, to customize your delightful creations!
16
Servings
200
Calories
14
Ingredients
Ingredients
all-purpose flour
2 1/2 cups (sifted)
unsweetened Dutch-processed cocoa powder
1 cup (sifted)
baking powder
2 teaspoons
salt
1/2 teaspoon
large eggs
4 (beaten)
granulated sugar
1 1/2 cups
buttermilk
1/3 cup
butter
3 tablespoons (melted)
vegetable oil
6-8 cups (for frying)
semisweet chocolate
6 ounces (chopped)
whipping cream
1/2 cup
butter
1 tablespoon (for glaze)
corn syrup
2 teaspoons
instant espresso powder
1 teaspoon
Instructions
1
In a large mixing bowl, combine the all-purpose flour, cocoa powder, baking powder, and salt. Mix well and set aside.
2
In another bowl, whisk together the eggs, granulated sugar, buttermilk, and melted butter until smooth. Gradually stir this wet mixture into the dry ingredients until just combined.
3
Turn the dough onto a generously floured surface. Using floured hands, gently pat the dough to about 1/2 inch thickness.
4
Using a 3-inch doughnut cutter, cut out the doughnuts. Collect any scraps, re-pat, and cut more doughnuts until all dough is used. Alternatively, roll the dough into ropes and join the ends to shape into doughnuts. Place the doughnuts on a well-floured baking sheet.
5
In a deep fryer or large heavy-bottomed pan, heat the oil to 375°F (190°C). Carefully place the doughnuts, one at a time using a wide spatula, into the hot oil. Fry up to three doughnuts at a time, turning once, for 3 to 4 minutes until they are puffy and cooked through. Make sure to check the first doughnut by cutting it in half to ensure it's cooked inside. Use a slotted spoon to transfer the doughnuts to paper towels to drain the excess oil.
6
For the mocha glaze, set up a double boiler by bringing a few inches of water to a gentle simmer in a pan. In a heatproof bowl, combine the chopped semisweet chocolate, whipping cream, butter, corn syrup, and instant espresso powder. Place the bowl over the simmering water (not touching the water) and stir occasionally until the mixture is completely melted and smooth, approximately 10 minutes.
7
Once the doughnuts are cool enough to handle, dip the top half of each doughnut in the warm mocha glaze. Place them on a plate and allow the glaze to set for about 5 minutes before serving.
Nutrition Information
11
Fat
25
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Mocha Chocolate Cake Doughnuts?
These are rich, fudgy chocolate cake-based doughnuts that are deep-fried and dipped in a mocha-flavored chocolate glaze.
How many doughnuts does this recipe yield?
This recipe makes approximately 16 servings.
What flavor is the glaze?
The glaze is a luscious mocha flavor, combining semisweet chocolate with instant espresso powder.
What type of cocoa powder should I use?
The recipe calls for unsweetened Dutch-processed cocoa powder for a deep, rich chocolate flavor.
How thick should the dough be when cutting the doughnuts?
The dough should be gently patted to a thickness of about 1/2 inch before cutting.
What is the recommended frying temperature?
The oil should be heated to 375°F (190°C) for optimal frying.
How long do the doughnuts need to fry?
Fry the doughnuts for 3 to 4 minutes, turning once, until they are puffy and cooked through.
How do I ensure the doughnuts are cooked inside?
It is recommended to check the first doughnut by cutting it in half to ensure it is fully cooked on the inside.
What method is used to melt the mocha glaze?
Use a double boiler method by placing a heatproof bowl over a pan of gently simmering water.
What ingredients are in the mocha glaze?
The glaze consists of semisweet chocolate, whipping cream, butter, corn syrup, and instant espresso powder.
Should the butter be melted for the doughnut dough?
Yes, the 3 tablespoons of butter used in the dough should be melted before whisking with the other wet ingredients.
Can I use a different method to shape the doughnuts if I don't have a cutter?
Yes, you can roll the dough into ropes and join the ends together to form a doughnut shape.
How many calories are in one doughnut?
Each serving contains approximately 200 calories.
What is the purpose of corn syrup in the glaze?
Corn syrup helps give the glaze a smooth, glossy finish.
How many eggs are required for this recipe?
The recipe requires 4 large eggs, which should be beaten.
How long should the glaze set before serving?
Allow the glaze to set for about 5 minutes after dipping before serving the doughnuts.
What type of oil should be used for frying?
Vegetable oil is recommended for frying these doughnuts.
Do I need to sift the flour and cocoa powder?
Yes, the recipe specifies that both the all-purpose flour and the cocoa powder should be sifted.
Can I reuse the dough scraps?
Yes, you can collect any scraps, re-pat them, and cut more doughnuts until all the dough is used.
Is buttermilk necessary for this recipe?
Yes, 1/3 cup of buttermilk is used to provide moisture and a slight tang to the cake base.
How much fat is in each serving?
Each doughnut contains approximately 11 grams of fat.
Can I add toppings to these doughnuts?
Absolutely! You can experiment with sprinkles, drizzles, or other toppings to customize your creations.
What is the protein content per doughnut?
Each serving provides about 2.5 grams of protein.
How much espresso powder is used?
The glaze uses 1 teaspoon of instant espresso powder to achieve the mocha flavor.
What should I do with the doughnuts immediately after frying?
Use a slotted spoon to transfer the doughnuts to paper towels to drain any excess oil.
How much semisweet chocolate is needed for the glaze?
You will need 6 ounces of chopped semisweet chocolate.
Can I use regular granulated sugar?
Yes, the recipe calls for 1 1/2 cups of granulated sugar in the dough mixture.
What size doughnut cutter should I use?
A 3-inch doughnut cutter is recommended for this recipe.
Is the cocoa powder sweetened or unsweetened?
The recipe specifically uses unsweetened Dutch-processed cocoa powder.
Are these yeast doughnuts or cake doughnuts?
These are cake doughnuts, which use baking powder as a leavening agent rather than yeast.