Decadent Mocha Chocolate Cake
This Decadent Mocha Chocolate Cake is a rich and indulgent dessert that combines the deep flavors of unsweetened chocolate and creamy coffee for a truly luscious experience. Inspired by a recipe from the renowned chef Gale Gand, this cake is a perfect ending to any meal or a delightful treat with afternoon coffee. The unique layering of flavors as the chocolate batter meets the cocoa and brown sugar topping, then absorbs the coffee, creates an irresistible, gooey texture that will leave everyone guessing its secrets. Perfect for gatherings or a cozy night in, this cake is bound to impress!
6
Servings
300
Calories
11
Ingredients
Ingredients
unsweetened chocolate
2 ounces (chopped)
butter
4 tablespoons (softened)
sugar
1.5 cups (divided for batter and topping)
all-purpose flour
2 cups (sifted)
baking powder
4 teaspoons
salt
1/4 teaspoon
milk
1 cup (room temperature)
vanilla extract
2 teaspoons
brown sugar
1/2 cup
cocoa powder
1/4 cup
cold coffee
1 cup (brewed)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a double boiler, melt the chopped unsweetened chocolate and butter together, stirring until smooth.
3
While the chocolate and butter are melting, combine 1 1/4 cups of sugar, sifted flour, baking powder, and salt in a large mixing bowl. Whisk together until well blended.
4
Once the chocolate mixture has melted, remove it from heat and mix in the dry ingredient blend until well combined.
5
Add the room temperature milk and vanilla extract to the chocolate batter, stirring until smooth and fully incorporated.
6
Pour the batter into a greased square 9x9-inch cake pan, spreading it out evenly.
7
In a separate bowl, mix the brown sugar with the remaining 1/4 cup of sugar and cocoa powder; sprinkle this mixture evenly over the batter.
8
Finally, carefully pour the brewed cold coffee over the entire cake batter, allowing it to settle into the layers.
9
Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
10
Serve warm directly from the pan for maximum gooeyness and flavor.
Nutrition Information
11.67g
Fat
50g
Carbs
4.17g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Mocha Chocolate Cake?
It is a rich and indulgent dessert that combines deep flavors of unsweetened chocolate and creamy coffee for a luscious experience and gooey texture.
Who inspired this recipe?
This recipe was inspired by the renowned chef Gale Gand.
How many servings does this recipe provide?
This recipe yields 6 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How do I melt the chocolate and butter?
Use a double boiler to melt the chopped unsweetened chocolate and butter together, stirring until the mixture is smooth.
What size pan is needed for this cake?
You should use a greased square 9x9-inch cake pan.
What is the total baking time?
The cake should bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
How should the cake be served?
For maximum gooeyness and flavor, serve the cake warm directly from the pan.
What is the calorie count per serving?
Each serving contains 300 calories.
How much fat is in one serving?
There are 11.67 grams of fat per serving.
What is the carbohydrate content?
Each serving contains 50 grams of carbohydrates.
How much protein is in this cake?
There are 4.17 grams of protein per serving.
What type of chocolate is used in the batter?
The recipe calls for 2 ounces of chopped unsweetened chocolate.
Does the flour need to be prepared in a specific way?
Yes, the 2 cups of all-purpose flour should be sifted before use.
How much baking powder is required?
The recipe uses 4 teaspoons of baking powder.
What temperature should the milk be?
The milk should be at room temperature.
What ingredients make up the topping?
The topping consists of brown sugar, remaining granulated sugar, and cocoa powder sprinkled over the batter.
How is the coffee added to the recipe?
One cup of brewed cold coffee is carefully poured over the entire batter and topping layers before baking.
Can I use hot coffee?
The recipe specifies using brewed cold coffee.
What gives the cake its mocha flavor?
The combination of chocolate batter, cocoa powder, and brewed coffee creates the mocha profile.
How many ingredients are in this recipe?
There are 11 total ingredients required for this cake.
Is vanilla extract used in this recipe?
Yes, 2 teaspoons of vanilla extract are mixed into the chocolate batter.
How much butter is needed?
The recipe calls for 4 tablespoons of butter.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).
Do I need to grease the pan?
Yes, the batter should be poured into a greased square 9x9-inch cake pan.
What creates the unique gooey texture?
The layering of the chocolate batter, cocoa-sugar topping, and liquid coffee creates an irresistible gooey texture.
What is the primary category of this recipe?
This recipe is categorized as a Dessert.
How is the sugar divided?
The 1.5 cups of sugar are divided between the cake batter and the topping.
Is this cake suitable for afternoon coffee?
Yes, it is described as a delightful treat to enjoy with afternoon coffee.
How do I test if the cake is finished baking?
Insert a toothpick into the center; if it comes out clean, the cake is ready.