Decadent Mocha Cheesecake Delight
Indulge in the rich and creamy flavors of this Decadent Mocha Cheesecake Delight! This delightful dessert combines the boldness of coffee with the lusciousness of chocolate and cream cheese, creating a tantalizing cheesecake that's perfect for any occasion. With a crispy chocolate wafer crust and a rich mocha filling, this cheesecake is sure to impress your guests and satisfy your sweet tooth. It's an ideal treat for coffee lovers looking for a sophisticated dessert to serve at gatherings or to simply enjoy at home. Share this recipe with friends and family, and elevate your dessert game!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
chocolate wafer crumbs
1 cup (finely crushed)
sugar
2 tablespoons (for crust)
butter
2 tablespoons (softened)
baking chocolate
2 ounces (melted)
cream cheese
2 (8 ounce) packages (room temperature)
eggs
2 (large, room temperature)
sugar
1/3 cup (for filling)
instant coffee
1 teaspoon
salt
1/4 teaspoon
baking chocolate
1 ounce (chopped, for topping)
sugar
2 tablespoons (for topping)
cream
4 tablespoons
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a mixing bowl, combine the finely crushed chocolate wafers, 2 tablespoons of sugar, and softened butter. Mix until well combined.
3
Press the mixture firmly into the bottom of a 9-inch pie plate to form the crust. Bake for 5 minutes, then remove from the oven and set aside.
4
In a large microwave-safe bowl, melt the 2 ounces of baking chocolate in the microwave, heating in 30-second intervals until fully melted and smooth.
5
To the melted chocolate, add the cream cheese, 2 eggs, and 1/3 cup of sugar. Beat the mixture on medium speed for about 2 minutes, or until creamy and well blended.
6
Stir in the instant coffee and salt, mixing thoroughly until fully incorporated.
7
Pour the creamy mocha filling into the pre-baked crust, smoothing the top with a spatula.
8
Start baking the cheesecake in the preheated oven at 400°F for 10 minutes.
9
After 10 minutes, reduce the oven temperature to 325°F (160°C) and continue baking for 50 to 60 additional minutes, or until the center is set and slightly jiggly.
10
Turn off the oven and leave the cheesecake in the oven with the door slightly ajar to cool gradually.
11
In a small saucepan, combine the remaining chopped baking chocolate, 2 tablespoons of sugar, and 4 tablespoons of cream. Bring the mixture to a boil over medium heat.
12
Remove from heat and stir until the chocolate is completely smooth and well blended. Allow it to cool slightly before drizzling over the cooled cheesecake.
13
Serve chilled and enjoy the rich flavors of your decadent mocha cheesecake!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Mocha Cheesecake Delight?
It is a rich and creamy dessert combining the boldness of coffee with the lusciousness of chocolate and cream cheese.
What ingredients are in the crust?
The crust consists of 1 cup of chocolate wafer crumbs, 2 tablespoons of sugar, and 2 tablespoons of softened butter.
What is the initial oven temperature for preheating?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
How long should the crust be baked?
The crust should be baked for 5 minutes before adding the filling.
How much baking chocolate is used for the mocha filling?
The mocha filling uses 2 ounces of melted baking chocolate.
How should the baking chocolate be melted?
Melt the chocolate in a microwave-safe bowl using 30-second intervals until it is fully melted and smooth.
How long should the cream cheese mixture be beaten?
Beat the mixture on medium speed for about 2 minutes until it is creamy and well blended.
What are the main ingredients in the filling?
The filling contains melted baking chocolate, cream cheese, 2 eggs, sugar, instant coffee, and salt.
How many eggs are required for this recipe?
The recipe requires 2 large eggs at room temperature.
How much sugar is added to the filling?
The filling requires 1/3 cup of sugar.
When is the instant coffee added to the recipe?
The instant coffee is stirred into the cream cheese mixture after it has been beaten until creamy.
What size pie plate is recommended?
A 9-inch pie plate is recommended for this cheesecake.
What is the initial baking time at 400 degrees Fahrenheit?
The cheesecake is baked at 400 degrees Fahrenheit for the first 10 minutes.
What should the oven temperature be reduced to after the initial 10 minutes?
The temperature should be reduced to 325 degrees Fahrenheit (160 degrees Celsius).
How long is the second baking stage?
The cheesecake should continue to bake for 50 to 60 additional minutes.
How can I tell if the cheesecake is finished baking?
The center should be set and slightly jiggly when it is finished.
What is the best way to cool the cheesecake?
Turn off the oven and leave the cheesecake inside with the door slightly ajar to cool it gradually.
What ingredients are used for the chocolate topping?
The topping is made with 1 ounce of chopped baking chocolate, 2 tablespoons of sugar, and 4 tablespoons of cream.
Does the topping need to be cooked?
Yes, the topping mixture should be brought to a boil over medium heat in a small saucepan.
When should the chocolate drizzle be applied?
Allow the topping to cool slightly and the cheesecake to cool before drizzling it over the top.
Should the cheesecake be served cold?
Yes, the recipe recommends serving the cheesecake chilled.
How many ingredients are in the total recipe?
The recipe has 12 distinct ingredients listed.
How should the chocolate wafers be prepared for the crust?
The chocolate wafers should be finely crushed into crumbs.
How many ounces of cream cheese are used?
The recipe uses two 8-ounce packages, totaling 16 ounces of cream cheese.
What temperature should the cream cheese and eggs be?
Both the cream cheese and eggs should be at room temperature for the best results.
How much sugar is in the crust?
The crust uses 2 tablespoons of sugar.
How much salt is included in the filling?
The filling includes 1/4 teaspoon of salt.
What should the texture of the topping be?
The topping should be stirred until it is completely smooth and well blended.
Is this cheesecake suitable for coffee lovers?
Yes, it is described as an ideal treat for coffee lovers looking for a sophisticated dessert.
What tags are associated with this cheesecake recipe?
Tags include cheesecake, mocha, chocolate, dessert, coffee, rich, indulgent, baked dessert, and cream cheese.