Decadent Mocha Caramel Cheesecake Delight
Indulge in the ultimate dessert experience with this rich and creamy Decadent Mocha Caramel Cheesecake Delight. This show-stopping cheesecake combines smooth cream cheese with a luxurious layer of melted chocolate, a hint of coffee, and a drizzle of caramel, all nestled on a crunchy chocolate cookie crust. Perfect for special occasions or just when you need a sweet treat, this cheesecake is guaranteed to impress your guests and satisfy your sweet tooth. With every bite, you'll experience the delightful interplay of chocolate and caramel, making it well worth the time and effort. A homemade masterpiece that will have everyone asking for seconds!
N/A
Servings
583
Calories
19
Ingredients
Ingredients
Cream-filled chocolate sandwich cookies
12 (Crushed)
Butter or margarine
3 tablespoons (Melted)
Cream cheese
24 ounces (Softened)
Dark brown sugar
1/3 cup (Packed)
Cornstarch
5 teaspoons (N/A)
Eggs
3 (N/A)
Egg yolk
1 (N/A)
Sour cream
1/3 cup (N/A)
Vanilla extract
1 1/4 teaspoons (N/A)
Instant coffee
2 1/2 teaspoons (N/A)
Hot water
2 1/2 teaspoons (N/A)
Sugar
2 1/2 tablespoons (N/A)
Milk chocolate chips
1 3/4 cups (Melted)
Dark corn syrup
1/4 cup (N/A)
Hot water
1 1/2 teaspoons (N/A)
Instant coffee
1 1/4 teaspoons (N/A)
Dark brown sugar
2 1/2 tablespoons (Packed)
Milk chocolate chips
1/2 cup (Melted)
Sour cream
1/4 cup (N/A)
Instructions
1
Preheat your oven to 350°F (175°C).
2
For the Chocolate Cookie Crust, in a small bowl, combine the crushed chocolate sandwich cookies with the melted butter. Mix until evenly combined.
3
Press the mixture firmly into the bottom of a greased 9-inch springform pan to form an even layer. Set aside.
4
For the Caramel Mocha Filling, in a large mixing bowl, beat the cream cheese, dark brown sugar, and cornstarch with an electric mixer until smooth and creamy.
5
Add the eggs and egg yolk, one at a time, mixing well after each addition. Follow with the sour cream and vanilla extract, mixing until just combined.
6
In a separate small bowl, dissolve the instant coffee in hot water. Set aside.
7
Take 3/4 cup of the cream cheese mixture and place it in another bowl. Stir in the dissolved coffee and the sugar until smooth.
8
Add the melted milk chocolate chips and dark corn syrup to the remaining cream cheese mixture, mixing until fully incorporated.
9
Pour half of the chocolate mixture over the prepared crust, then spoon 1/2 cup of the coffee mixture over the chocolate layer evenly.
10
Add the remaining chocolate mixture on top of the coffee layer, followed by the remaining coffee mixture. With the tip of a knife, gently swirl through the batter to create a marbled effect.
11
Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 225°F (107°C) and continue to bake for 1 hour and 15 minutes, or until the center is set and looks dry, not wet or shiny.
12
Once baked, remove the cheesecake from the oven and run a knife around the edge to release it from the sides of the pan. Turn off the oven and return the cheesecake to the oven for an additional 30 minutes.
13
Remove from the oven and let it cool for at least 10 minutes before transferring it to the fridge, uncovered, to chill overnight.
14
For the Mocha Sour Cream Topping, in a small bowl, combine the hot water and coffee crystals, stirring until dissolved.
15
Mix in the brown sugar, followed by the melted chocolate chips and sour cream, stirring until well blended.
16
Spread the warm sour cream mixture evenly over the chilled cheesecake.
17
Keep the cheesecake in the springform pan until it's time to serve. Chill until serving to allow the flavors to meld beautifully.
Nutrition Information
7g
Protein
125mg
Sodium
108mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dessert?
The recipe is for Decadent Mocha Caramel Cheesecake Delight.
What kind of crust is used for this cheesecake?
It features a chocolate cookie crust made from crushed chocolate sandwich cookies and melted butter.
How many cookies are needed for the crust?
You will need 12 cream-filled chocolate sandwich cookies, crushed.
What size pan is required for this recipe?
A 9-inch springform pan is used.
How much cream cheese is used in the filling?
The recipe calls for 24 ounces of softened cream cheese.
What type of sugar is used in the cheesecake filling?
The filling uses dark brown sugar for a rich flavor.
Why is cornstarch added to the recipe?
Five teaspoons of cornstarch are added to help stabilize the cheesecake texture.
How many eggs are included in the batter?
The recipe uses 3 whole eggs and 1 additional egg yolk.
Does this recipe contain sour cream?
Yes, sour cream is used in both the cheesecake filling and the mocha topping.
What type of coffee is used for the mocha flavor?
Instant coffee or coffee crystals dissolved in hot water are used throughout the recipe.
What kind of chocolate chips should I use?
The recipe specifies milk chocolate chips for both the filling and the topping.
What is the purpose of the dark corn syrup?
Dark corn syrup is mixed into the chocolate portion of the filling to add sweetness and a smooth consistency.
How do I create the marbled effect?
By layering the chocolate and coffee mixtures and gently swirling through them with the tip of a knife.
What is the initial baking temperature?
The oven should be preheated to 350 degrees F (175 degrees C) for the first 15 minutes of baking.
What temperature should the oven be reduced to during baking?
After the initial 15 minutes, reduce the temperature to 225 degrees F (107 degrees C).
How long does the cheesecake bake at the lower temperature?
It bakes at 225 degrees F for 1 hour and 15 minutes.
How can I tell if the cheesecake is done?
The center should be set and look dry, rather than wet or shiny.
What should I do once the baking time is complete?
Run a knife around the edge to release it from the pan, then leave it in the turned-off oven for 30 minutes.
How long should the cheesecake chill before serving?
It should be chilled in the refrigerator, uncovered, overnight.
What are the ingredients for the Mocha Sour Cream Topping?
The topping includes hot water, coffee crystals, brown sugar, melted milk chocolate chips, and sour cream.
Is the topping served warm or cold?
The warm sour cream mixture is spread over the chilled cheesecake, then chilled again to meld the flavors.
Can I substitute butter in the crust?
Yes, you can use either butter or margarine for the cookie crust.
How many calories are in one serving?
Each serving contains approximately 583 calories.
What is the protein content per serving?
There are 7 grams of protein per serving.
How much sodium is in this dessert?
Each serving contains 125mg of sodium.
What is the cholesterol count?
The cheesecake has 108mg of cholesterol per serving.
Is this recipe suitable for special occasions?
Yes, it is described as a show-stopping masterpiece perfect for special events.
Should the cheesecake be removed from the pan before chilling?
No, it is recommended to keep it in the springform pan until it is time to serve.
How much vanilla extract is needed?
The recipe calls for 1 1/4 teaspoons of vanilla extract.
How many ingredients are in this recipe?
There are 19 total ingredients listed for the crust, filling, and topping.