Decadent M&M Cookies
These Decadent M&M Cookies are a nostalgic treat that combines the sweetness of chocolate with a delightful crunch, perfect for any occasion. Made with a rich blend of margarine, brown sugar, and pure vanilla extract, each cookie promises a gooey, chewy texture and a burst of color from the M&M's. These cookies were a favorite among friends during my college days, and they’re sure to impress anyone who tries them, whether it's an all-night study session or a casual get-together. The recipe yields a generous 6 dozen cookies, ensuring there's always a sweet treat on hand to share with friends and family—or to keep all to yourself!
18
Servings
N/A
Calories
9
Ingredients
Ingredients
Margarine
1 cup (Should have 65-70% vegetable oil.)
Light Brown Sugar
1 cup (Packed.)
White Sugar
1/2 cup
Eggs
2
Real Vanilla Extract
2 teaspoons (Do not substitute.)
All-Purpose Flour
2 1/4 cups
Baking Soda
1 teaspoon
Salt
1 teaspoon
M&M's (Plain)
14 ounces
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, cream together the margarine and both sugars until the mixture is light and fluffy.
3
Add the eggs one at a time, mixing well after each addition, followed by the real vanilla extract.
4
In a separate bowl, whisk together the flour, baking soda, and salt.
5
Gradually incorporate the dry ingredients into the wet mixture until just combined.
6
Gently fold in half of the M&M's, ensuring even distribution throughout the dough.
7
Using a teaspoon, scoop the cookie dough and drop it onto a greased cookie sheet, leaving enough space in between for spreading.
8
Press the remaining M&M's onto the top of each cookie for an extra touch of color.
9
Bake in the preheated oven for 10 minutes or until the edges are lightly browned.
10
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
11
For convenient baking, you can freeze cookie dough balls to bake fresh cookies as needed.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent M&M Cookies?
Decadent M&M Cookies are a nostalgic, chewy, and gooey treat featuring a blend of margarine, brown sugar, vanilla, and colorful M&M's.
How many cookies does this recipe yield?
This recipe yields a generous 6 dozen (72) cookies.
What is the serving count for this recipe?
The recipe is structured for 18 servings.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C).
What type of margarine is recommended?
You should use a margarine that contains 65-70% vegetable oil.
Can I use any type of vanilla extract?
The recipe specifies using 2 teaspoons of real vanilla extract and advises not to use substitutes.
How much M&M's are required?
You will need 14 ounces of plain M&M's.
How do I prepare the margarine and sugar?
Cream together the 1 cup of margarine, 1 cup of light brown sugar, and 1/2 cup of white sugar until the mixture is light and fluffy.
How should I add the eggs to the mixture?
Add the 2 eggs one at a time, mixing well after each addition.
What dry ingredients are needed?
The dry ingredients include 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt.
How do I combine the dry and wet ingredients?
Gradually incorporate the whisked dry ingredients into the wet mixture until they are just combined.
When do I add the M&M's to the dough?
Gently fold in half of the M&M's after the dry and wet ingredients are combined.
What tool should I use to scoop the dough?
Use a teaspoon to scoop the cookie dough onto the sheet.
Do I need to prepare the cookie sheet?
Yes, the dough should be dropped onto a greased cookie sheet.
What is the purpose of the remaining M&M's?
Press the remaining M&M's onto the top of each scooped cookie for an extra touch of color before baking.
How long should the cookies bake?
Bake the cookies for 10 minutes.
How do I tell if the cookies are finished baking?
The cookies are done when the edges are lightly browned.
What is the cooling process?
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Can the cookie dough be frozen?
Yes, you can freeze cookie dough balls to bake fresh cookies whenever you need them.
Is the brown sugar used in this recipe packed?
Yes, the recipe calls for 1 cup of packed light brown sugar.
What is the texture of these cookies?
The cookies have a gooey, chewy texture with a delightful crunch from the M&M's.
How many total ingredients are in this recipe?
There are 9 ingredients in this recipe.
What are some tags associated with this recipe?
Tags include cookies, m&m cookies, dessert, drop cookies, and college favorite.
How much white sugar is used?
The recipe uses 1/2 cup of white sugar.
Does the recipe use baking powder or baking soda?
The recipe uses 1 teaspoon of baking soda.
Should the dry ingredients be mixed separately?
Yes, whisk together the flour, baking soda, and salt in a separate bowl before adding to the wet ingredients.
Why is this recipe considered a 'college favorite'?
The author mentions these cookies were a favorite among friends during their college days for study sessions and get-togethers.
Is there salt in the recipe?
Yes, the recipe includes 1 teaspoon of salt.
Should I leave space between the cookies on the sheet?
Yes, leave enough space between the drops to allow for the dough to spread while baking.
What kind of M&M's are used?
The recipe specifically calls for plain M&M's.