Decadent M&M Bliss Cookies
Indulge yourself in the delightful world of cookies with our Decadent M&M Bliss Cookies! This recipe comes straight from a cherished M&M's recipe booklet and offers a scrumptious twist on traditional cookies without the addition of peanut butter. Each bite reveals a soft, chewy center packed with the vibrant flavors of miniature M&M's, making them a perfect treat for any occasion. Whether you're hosting a party, looking for a tasty snack, or simply treating yourself, these cookies are guaranteed to satisfy your sweet cravings. Enjoy the irresistible combination of buttery goodness and colorful chocolate joy!
18
Servings
200
Calories
10
Ingredients
Ingredients
butter
1 cup (softened)
granulated sugar
1/2 cup (none)
light brown sugar
1/2 cup (packed)
large egg
1 (beaten)
vanilla extract
1 teaspoon (none)
all-purpose flour
2 cups (none)
baking soda
1/2 teaspoon (none)
salt
1/8 teaspoon (none)
miniature M&M's chocolate candies
1 (12 ounce) bag (none)
nuts
3/4 cup (chopped (optional))
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar using an electric mixer or by hand until the mixture is light and fluffy.
3
Add in the large egg and vanilla extract; beat until fully combined.
4
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
5
Gradually blend the dry ingredients into the creamed mixture until just combined, taking care not to overmix.
6
Gently fold in the miniature M&M's and chopped nuts (if using) until evenly distributed throughout the dough.
7
Using a heaping tablespoon or a cookie scoop, drop the cookie dough onto ungreased baking sheets, ensuring they are spaced about 2 inches apart.
8
Bake in the preheated oven for 10-12 minutes, monitoring closely until the cookies are lightly browned on the edges and the centers remain soft. Avoid overbaking to maintain a chewy texture.
9
Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to wire racks to cool completely.
10
Once cooled, store your cookies in an airtight container to maintain their freshness.
Nutrition Information
10g
Fat
27g
Carbs
1.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent M&M Bliss Cookies?
These are a delightful twist on traditional cookies featuring a soft, chewy center packed with miniature M&M's, without the addition of peanut butter.
How many cookies does this recipe make?
This recipe yields approximately 18 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How many calories are in each cookie?
Each serving contains 200 calories.
What type of M&M's should I use?
The recipe calls specifically for one 12-ounce bag of miniature M&M's chocolate candies.
Does this recipe include nuts?
Yes, you can optionally add 3/4 cup of chopped nuts.
What is the fat content per serving?
Each serving contains 10g of fat.
How much flour is required?
The recipe requires 2 cups of all-purpose flour.
How long should the cookies bake?
Bake the cookies for 10-12 minutes until the edges are lightly browned.
What is the secret to a chewy texture for these cookies?
To maintain a chewy texture, avoid overbaking and ensure the centers remain soft when you pull them out of the oven.
Do I need to grease the baking sheets?
No, the instructions specify using ungreased baking sheets.
How much sugar is used in the recipe?
The recipe uses 1/2 cup of granulated sugar and 1/2 cup of packed light brown sugar.
How far apart should I place the dough on the sheet?
Space the cookie dough about 2 inches apart to allow for spreading.
What is the protein content per serving?
There is 1.7g of protein in each serving.
How much butter is needed?
You will need 1 cup of softened butter.
Should the egg be prepared in a specific way?
The recipe calls for 1 large egg that is beaten.
How much vanilla extract is used?
The recipe requires 1 teaspoon of vanilla extract.
What dry leavening agent is used?
The recipe uses 1/2 teaspoon of baking soda.
How much salt is in the recipe?
The recipe includes 1/8 teaspoon of salt.
What is the total carbohydrate count?
There are 27g of carbohydrates per serving.
How should the butter and sugar be mixed?
Cream them together using an electric mixer or by hand until the mixture is light and fluffy.
How long should the cookies cool on the sheet?
Allow the cookies to cool on the baking sheet for 2 minutes before moving them.
Where should I transfer the cookies to finish cooling?
Transfer them to wire racks to cool completely.
How should the finished cookies be stored?
Store the cookies in an airtight container to maintain freshness.
What size scoop should be used for the dough?
Use a heaping tablespoon or a cookie scoop.
What is the origin of this recipe?
This recipe comes from a cherished M&M's recipe booklet.
Can these cookies be served at parties?
Yes, they are tagged as perfect party snacks and sweet treats.
Is there any peanut butter in this recipe?
No, this is a scrumptious twist on traditional cookies without any peanut butter.
How should the dry ingredients be added?
Gradually blend the dry ingredients into the creamed mixture until just combined, taking care not to overmix.
What is the total ingredient count for this recipe?
The recipe consists of 10 primary ingredients.