Decadent Mixing Bowl Pound Cake
This Decadent Mixing Bowl Pound Cake has quickly become a family favorite since I discovered it on the side of a cake mix box. It's an incredibly versatile recipe that allows you to mix and match flavors using your favorite cake and pudding combinations. From the buttery richness of French vanilla cake paired with the unique flavor of pistachio pudding, to zesty lemon cake complemented by lemon pudding and crunchy poppy seeds, this pound cake pleases various palates. Best of all, it's simple to make and doesn't even require frosting to shine – it’s delicious straight from the oven while still warm.
12
Servings
N/A
Calories
6
Ingredients
Ingredients
Cake Mix
1 (18-ounce package (any flavor))
Instant Pudding Mix
1 (3.5-ounce package (favors to match your cake mix))
Eggs
4 (large, beaten)
Water
1 (cup)
Vegetable Oil
1/3 (cup)
Frosting
1/2 (cup, heated until pourable)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a bundt, tube, or 9x13-inch cake pan and set it aside.
2
In a large mixing bowl, combine the cake mix and instant pudding mix. Add the eggs, water, and vegetable oil.
3
Using a hand mixer or stand mixer, blend the ingredients on medium speed for 2-3 minutes until the batter is well combined and smooth.
4
Pour the cake batter into the prepared pan, spreading it evenly.
5
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
6
Allow the cake to cool in the pan for 10-15 minutes, then carefully invert it onto a cake plate or leave it in the 9x13 pan if preferred.
7
Once cooled, heat the frosting in the microwave for about 20 seconds or until it reaches a pourable consistency.
8
Drizzle the warm frosting over the cake, allowing it to set before serving. Enjoy warm or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Mixing Bowl Pound Cake?
It is an incredibly versatile and simple pound cake recipe made using a cake mix and instant pudding mix combination.
How many servings does this pound cake recipe make?
This recipe makes 12 servings.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C).
What types of cake pans can be used for this recipe?
You can use a bundt pan, a tube pan, or a 9x13-inch cake pan.
What size cake mix package is needed?
You should use one 18-ounce package of any flavor cake mix.
What kind of pudding mix should be used?
Use one 3.5-ounce package of instant pudding mix in a flavor that matches your cake mix.
How many eggs are required for the batter?
The recipe calls for 4 large, beaten eggs.
How much vegetable oil is used in the recipe?
The recipe requires 1/3 cup of vegetable oil.
How much water should be added to the mix?
You need to add 1 cup of water to the batter.
How long should the batter be mixed?
The ingredients should be blended on medium speed for 2-3 minutes until smooth.
What is the recommended baking time?
Bake the cake for 50-60 minutes.
How do I know when the pound cake is done?
The cake is done when a toothpick inserted in the center comes out clean.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for 10-15 minutes before inverting it.
Is frosting required for this cake?
No, the cake is delicious straight from the oven, though you can add a frosting drizzle if desired.
How do I prepare the frosting drizzle?
Heat 1/2 cup of frosting in the microwave for about 20 seconds or until it reaches a pourable consistency.
Can I serve this cake warm?
Yes, it is highly recommended to enjoy it while still warm from the oven.
What is a good flavor combination for a citrus cake?
A popular combination is lemon cake mix with lemon pudding and poppy seeds.
What flavor goes well with French vanilla cake mix?
French vanilla cake mix pairs uniquely well with pistachio pudding mix.
Do I need a stand mixer for this recipe?
No, you can use either a hand mixer or a stand mixer.
Should the cake pan be greased?
Yes, you should grease the pan before pouring in the batter.
Can I leave the cake in a 9x13 pan to serve?
Yes, if you use a 9x13 pan, you can leave the cake in the pan rather than inverting it.
How should the frosting be applied?
Drizzle the warm, pourable frosting over the cooled cake and let it set before serving.
What makes this cake versatile?
It is versatile because you can mix and match any flavors of cake mix and pudding mix.
Is this recipe considered easy?
Yes, it is described as a simple, easy-to-follow recipe that uses basic pantry staples.
What is the consistency of the batter?
The batter should be well-combined and smooth after 2-3 minutes of mixing.
Should the eggs be added whole?
The recipe specifies using eggs that are already beaten.
Can I add extra ingredients like poppy seeds?
Yes, additions like poppy seeds are mentioned as a way to complement specific flavors like lemon.
What is the source of this recipe?
The recipe was originally discovered on the side of a cake mix box.
How long does it take for the frosting to set?
The frosting should be allowed to set after drizzling, though the exact time depends on the temperature of the cake.
Can this be eaten at room temperature?
Yes, the cake can be enjoyed either warm or at room temperature.