Decadent Mixed Berry French Toast Casserole
Indulge in a delightful breakfast treat with our Decadent Mixed Berry French Toast Casserole. This dish is perfect for cozy holiday mornings, family gatherings, or brunch with friends. Prepared a day in advance, this easy-to-make casserole transforms simple ingredients into a sweet and satisfying dish. The combination of creamy custard-soaked French bread and tart mixed berries creates a harmonious burst of flavor. Topped with a buttery brown sugar crumble, each bite will leave you craving more. Serve it warm with maple syrup or a dollop of whipped cream for a truly decadent experience!
8
Servings
227.5
Calories
11
Ingredients
Ingredients
French bread
1 loaf (cubed)
egg whites
6
eggs
3
skim milk
1 3/4 cups
sugar
1 teaspoon
ground cinnamon
1 teaspoon
vanilla extract
1 teaspoon
salt
1/4 teaspoon
frozen unsweetened mixed berries
12 ounces
butter
2 tablespoons (cold, diced)
brown sugar
1/3 cup (packed)
Instructions
1
Coat a 13 x 9 x 2 inch baking dish with nonstick cooking spray, then place the cubed French bread in an even layer at the bottom.
2
In a large mixing bowl, whisk together the egg whites, whole eggs, skim milk, sugar, ground cinnamon, vanilla extract, and salt until well combined.
3
Pour the egg mixture evenly over the bread cubes, ensuring all pieces are soaked. Cover the dish tightly with plastic wrap and refrigerate for at least 8 hours or overnight.
4
When ready to bake, preheat the oven to 350°F (175°C). Remove the baking dish from the refrigerator and the mixed berries from the freezer; set the berries aside to thaw slightly.
5
Bake the French toast casserole covered with foil for 30 minutes, then remove from the oven and set aside.
6
In a small bowl, use a pastry cutter or fork to mix the cold diced butter into the brown sugar until crumbly.
7
Sprinkle the thawed mixed berries and the brown sugar mixture evenly over the casserole.
8
Return the dish to the oven and bake uncovered for an additional 15-20 minutes, or until a knife inserted near the center comes out clean.
9
Allow to cool slightly before serving. Enjoy warm, optionally topped with maple syrup or whipped cream.
Nutrition Information
6.75g
Fat
34g
Carbs
6.125g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Mixed Berry French Toast Casserole?
It is a breakfast dish made with custard-soaked French bread, mixed berries, and a buttery brown sugar crumble.
How many servings does this recipe provide?
This recipe makes 8 servings.
What are the primary ingredients?
The main ingredients include French bread, egg whites, whole eggs, skim milk, sugar, cinnamon, vanilla, salt, frozen mixed berries, butter, and brown sugar.
Can I make this casserole ahead of time?
Yes, it is designed to be prepared and refrigerated for at least 8 hours or overnight before baking.
How long should the bread soak in the egg mixture?
The bread cubes should soak in the refrigerator for a minimum of 8 hours.
What oven temperature is required?
Preheat your oven to 350°F (175°C).
Do I need to grease the baking dish?
Yes, coat a 13 x 9 x 2 inch baking dish with nonstick cooking spray before adding the bread.
How many eggs are used in the custard?
The recipe calls for 6 egg whites and 3 whole eggs.
Can I substitute the skim milk?
Yes, while skim milk is used to keep it lighter, you can use whole milk or a milk alternative.
What type of bread works best?
A loaf of French bread, cubed, is specified for this recipe.
Can I use fresh berries instead of frozen?
Yes, fresh mixed berries can be used as a substitute for the 12 ounces of frozen berries.
How do I prepare the crumble topping?
Mix 2 tablespoons of cold diced butter with 1/3 cup of packed brown sugar using a pastry cutter or fork until crumbly.
What is the total baking time?
The total baking time is approximately 45 to 50 minutes.
Is this recipe suitable for brunch?
Yes, it is perfect for brunch, family gatherings, or holiday mornings.
What are the nutritional facts per serving?
Each serving contains 227.5 calories, 6.75g fat, 34g carbohydrates, and 6.125g protein.
How many calories are in one serving?
There are 227.5 calories per serving.
Does the recipe include cinnamon?
Yes, the custard includes 1 teaspoon of ground cinnamon.
What should I serve with the casserole?
It is delicious served warm with maple syrup or a dollop of whipped cream.
How do I thaw the frozen berries?
Set the frozen berries aside to thaw slightly while the oven is preheating.
When do I add the berries and crumble?
After the casserole has baked covered for 30 minutes, remove it from the oven to add the berries and topping.
How can I tell when the casserole is fully cooked?
The casserole is done when a knife inserted near the center comes out clean.
Should I bake the dish covered or uncovered?
Bake it covered with foil for the first 30 minutes, then uncovered for the final 15-20 minutes.
What amount of brown sugar is needed for the topping?
You will need 1/3 cup of packed brown sugar.
How much butter is required for the topping?
The recipe calls for 2 tablespoons of cold, diced butter.
Is there any salt in this recipe?
Yes, 1/4 teaspoon of salt is added to the egg mixture.
What size baking dish is needed?
Use a 13 x 9 x 2 inch baking dish.
How much vanilla extract is used?
The recipe uses 1 teaspoon of vanilla extract.
How much protein is in one serving?
There is 6.125g of protein per serving.
What is the fat content per serving?
Each serving contains 6.75g of fat.
Can I add nuts to the recipe?
While not in the original recipe, chopped pecans or walnuts could be added to the brown sugar crumble for extra crunch.