Decadent Mississippi Mud Pie Delight
Indulge in the rich, creamy, and utterly delicious Decadent Mississippi Mud Pie Delight. This no-bake dessert features a luscious layered combination of creamy fillings and a crunchy base, making it a perfect treat for chocolate lovers. The buttery nut crust is baked to a perfect golden brown, then generously topped with a smooth cream cheese layer and creamy chocolate and vanilla puddings, all crowned with fluffy Cool Whip. Ideal for potlucks, family gatherings, or a special occasion, this dessert is sure to impress and satisfy every sweet tooth.
N/A
Servings
400
Calories
10
Ingredients
Ingredients
Margarine
1.5 cups (Melted)
Flour
2 cups (All-purpose)
Chopped nuts
2 cups (Any preferred nuts (walnuts or pecans recommended))
Confectioners' sugar
1 lb (Sifted)
Cool Whip
12 ounces (Divided (6 ounces for the cream cheese layer, 6 ounces for topping))
Cream cheese
12 ounces (Softened)
Instant chocolate pudding mix
6 ounces (Prepare according to package instructions)
Instant vanilla pudding mix
3.5 ounces (Prepare according to package instructions)
Milk
5.5 cups (Cold)
Shaved chocolate
To taste (For decoration)
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a mixing bowl, combine the margarine, flour, and chopped nuts until well blended.
3
Press the mixture evenly into the bottom of a 13 x 9 inch baking pan to create the crust.
4
Bake in the preheated oven for 20 to 30 minutes or until the crust is lightly browned. Remove from the oven and allow to cool completely.
5
In a separate bowl, blend the confectioners' sugar, half of the Cool Whip, and softened cream cheese until the mixture is smooth and creamy.
6
Spread the cream cheese mixture evenly over the cooled crust.
7
In another bowl, whisk together the instant chocolate pudding, instant vanilla pudding, and milk until thickened.
8
Gently spread the pudding mixture over the cream cheese layer, smoothing it out evenly.
9
Place the assembled pie in the refrigerator and allow it to cool and set for at least 2 hours.
10
Once set, spread the remaining Cool Whip over the top layer evenly.
11
To finish, sprinkle the shaved chocolate on top as a decorative and delicious garnish.
12
Refrigerate any leftovers or freeze for up to two months.
Nutrition Information
22.5g
Fat
50g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Mississippi Mud Pie Delight?
It is a rich, creamy, and layered no-bake style dessert featuring a buttery nut crust, cream cheese filling, chocolate and vanilla puddings, and a whipped topping.
How many calories are in a serving of this pie?
There are 400 calories per serving.
What temperature should the oven be set to for the crust?
The oven should be preheated to 350°F (175°C).
How long does the crust need to bake?
The crust should be baked for 20 to 30 minutes or until it is lightly browned.
Which nuts are recommended for the crust?
Walnuts or pecans are recommended for the chopped nut component of the crust.
What size baking pan is required for this recipe?
A 13 x 9 inch baking pan is required.
How much margarine is needed for the base?
The recipe calls for 1.5 cups of melted margarine.
Does the crust need to cool before adding the filling?
Yes, the crust must be allowed to cool completely after being removed from the oven.
What ingredients make up the cream cheese layer?
The cream cheese layer consists of sifted confectioners' sugar, 6 ounces of Cool Whip, and softened cream cheese.
How much confectioners' sugar is used?
One pound of sifted confectioners' sugar is used in the cream cheese mixture.
What type of puddings are used in the middle layer?
The recipe uses instant chocolate pudding mix and instant vanilla pudding mix.
How much milk is needed for the pudding mixture?
You will need 5.5 cups of cold milk.
How long does the pie need to set in the refrigerator?
The assembled pie should cool and set in the refrigerator for at least 2 hours.
How should the Cool Whip be divided?
Use 6 ounces for the cream cheese layer and the remaining 6 ounces for the top layer.
What is the final garnish for the pie?
The pie is finished with a sprinkle of shaved chocolate on top.
Can this dessert be frozen?
Yes, this dessert can be frozen for up to two months.
How much total fat is in one serving?
There are 22.5 grams of fat per serving.
How many carbohydrates are in a serving?
There are 50 grams of carbohydrates per serving.
How much protein does this dessert provide?
It provides 5 grams of protein per serving.
Is the flour used for the crust all-purpose?
Yes, the recipe specifies 2 cups of all-purpose flour.
How many ingredients are required in total?
The recipe requires 10 distinct ingredients.
What preparation is needed for the cream cheese?
The 12 ounces of cream cheese should be softened before blending.
Should the milk for the pudding be hot or cold?
The milk should be cold for the instant pudding mixture.
What is the weight of the instant chocolate pudding mix?
The recipe calls for a 6-ounce package of instant chocolate pudding mix.
What is the weight of the instant vanilla pudding mix?
The recipe calls for a 3.5-ounce package of instant vanilla pudding mix.
Is this dessert suitable for large groups?
Yes, it is ideal for potlucks, family gatherings, or special occasions.
How should leftovers be stored?
Leftovers should be kept in the refrigerator.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).
Are the nuts in the crust chopped?
Yes, the recipe requires 2 cups of chopped nuts.
Is the confectioners' sugar added directly to the mix?
The recipe specifies that the confectioners' sugar should be sifted before blending.