Decadent Mississippi Mud Cookies
Indulge in the rich, chocolatey goodness of Decadent Mississippi Mud Cookies! This delightful dessert combines the richness of semisweet chocolate with the creamy texture of miniature marshmallows and the nutty crunch of pecans. Perfect for any occasion, these cookies are not only visually appealing but also pack a flavorful punch that will leave your guests wanting more. Bake them up for a party, share with friends, or enjoy them as a just-because treat! Easy to make and utterly rewarding, these cookies will quickly become a household favorite.
36
Servings
67
Calories
12
Ingredients
Ingredients
Semisweet chocolate morsels
1 cup (Microwaved until smooth)
Butter
1/2 cup (Softened)
Sugar
1 cup (Granulated)
Eggs
2 large (Beaten)
Vanilla extract
1 teaspoon (Pure)
All-purpose flour
1 1/2 cups (Sifted)
Baking powder
1 teaspoon (Leavening agent)
Salt
1/2 teaspoon (To taste)
Chopped pecans
1 cup (Finely chopped)
Milk chocolate chips
1/2 cup (Standard size)
Miniature marshmallows
1 cup (Standard size)
Additional miniature marshmallows
2 tablespoons (For topping)
Instructions
1
Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
2
In a small microwave-safe bowl, heat the semisweet chocolate morsels in the microwave on high for 1 minute, stirring every 30 seconds until the chocolate is smooth and fully melted.
3
In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer at medium speed until the mixture is creamy and well combined.
4
Add the beaten eggs to the butter and sugar mixture one at a time, mixing after each addition until well blended. Then, add the vanilla extract and the melted chocolate, mixing until smooth.
5
In another bowl, whisk together the sifted flour, baking powder, and salt. Gradually add the dry ingredients to the chocolate mixture, beating until everything is thoroughly combined.
6
Fold in the chopped pecans and 1/2 cup of milk chocolate chips gently until they are evenly distributed throughout the dough.
7
Using heaping tablespoonfuls of dough, drop them onto the prepared baking sheets, leaving plenty of space between each because they will spread.
8
Press three miniature marshmallows into the top of each portion of dough, ensuring they are slightly embedded.
9
Bake in the preheated oven for 10 to 12 minutes, or until the cookies are set and the edges are firm.
10
Once baked, remove from the oven and allow the cookies to cool on wire racks before serving.
Nutrition Information
3.3g
Fat
8.3g
Carbs
0.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Mississippi Mud Cookies?
They are a rich and chocolatey dessert combining semisweet chocolate, miniature marshmallows, and chopped pecans.
How many servings does this cookie recipe make?
This recipe yields 36 servings.
What is the calorie count for one Mississippi Mud Cookie?
Each cookie contains approximately 67 calories.
At what temperature should the oven be preheated?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How do I melt the semisweet chocolate morsels?
Heat them in a microwave-safe bowl on high for 1 minute, stirring every 30 seconds until smooth.
What amount of butter is needed for the dough?
The recipe requires 1/2 cup of softened butter.
How much sugar is used in these cookies?
One cup of granulated sugar is used in the mixture.
How many eggs are required for the recipe?
You will need 2 large beaten eggs.
What kind of vanilla extract is recommended?
The recipe calls for 1 teaspoon of pure vanilla extract.
Should the flour be prepared in a specific way?
Yes, the 1 1/2 cups of all-purpose flour should be sifted before use.
Is there any baking powder in the recipe?
Yes, 1 teaspoon of baking powder is used as a leavening agent.
How much salt should I add?
The recipe specifies 1/2 teaspoon of salt.
What type of nuts are used in Mississippi Mud Cookies?
One cup of finely chopped pecans is used for texture and flavor.
What kind of chocolate chips are added to the dough?
The recipe includes 1/2 cup of standard milk chocolate chips.
How many marshmallows go on each cookie?
Press three miniature marshmallows into the top of each portion of dough.
What is the total amount of miniature marshmallows needed?
The recipe uses 1 cup plus an additional 2 tablespoons for topping.
How long do the cookies need to bake?
Bake them for 10 to 12 minutes until set and the edges are firm.
How should I prepare the baking sheets?
Line the baking sheets with parchment paper to ensure the cookies do not stick.
What is the fat content per serving?
Each cookie has 3.3 grams of fat.
How many carbohydrates are in a single cookie?
There are 8.3 grams of carbohydrates per serving.
How much protein does each cookie provide?
Each cookie provides 0.8 grams of protein.
How should the butter and sugar be mixed?
Beat them with an electric mixer at medium speed until the mixture is creamy.
When should I add the melted chocolate to the batter?
Add the melted chocolate after mixing in the eggs and vanilla extract.
How should I combine the dry and wet ingredients?
Gradually add the whisked dry ingredients to the chocolate mixture while beating.
How do I incorporate the pecans and chocolate chips?
Gently fold them into the dough until they are evenly distributed.
What size portions should I drop onto the baking sheet?
Use heaping tablespoonfuls of dough for each cookie.
Why is it important to leave space between the dough portions?
You must leave plenty of space because the cookies will spread during baking.
Where should the cookies cool after baking?
Allow the cookies to cool on wire racks before you serve them.
How many total ingredients are used in this recipe?
There are 12 ingredients in this cookie recipe.
What makes these cookies 'Mississippi Mud' style?
The combination of heavy chocolate, gooey marshmallows, and crunchy pecans mimics the classic Mississippi Mud flavor profile.