Decadent Mississippi Mud Cake Delight
Indulge in the rich, chocolatey goodness of this Decadent Mississippi Mud Cake Delight, a perfect combination of fudgy cake layers topped with gooey marshmallows and a luxurious chocolate icing. This recipe is ideal for gatherings, celebrations, or simply treating yourself on a special occasion. Each bite promises a melt-in-your-mouth experience that will leave you craving more. Whether it's for a potluck or a family dessert night, this cake is sure to impress and satisfy all chocolate lovers.
30
Servings
125
Calories
15
Ingredients
Ingredients
shortening
1 cup (Softened)
sugar
2 cups (Granulated)
eggs
4 (Large, beaten)
unsweetened cocoa powder
1/3 cup (Sifted)
baking powder
2 teaspoons (Sifted)
salt
1 teaspoon (Table salt)
nuts
1 cup (Chopped (walnuts or pecans))
flour
1/2 cup (All-purpose)
marshmallows
10 ounces (Mini or regular-sized)
margarine
3/4 cup (Softened)
canned milk
1/2 cup (Sweetened condensed milk or evaporated milk)
powdered sugar
1 lb (Sifted)
vanilla extract
1 teaspoon (Pure)
unsweetened cocoa powder
1/2 cup (Sifted)
nuts
1/2 cup (Chopped (optional for icing))
Instructions
1
Preheat your oven to 300°F (150°C) and grease a 9x13-inch baking pan.
2
In a large mixing bowl, cream together the shortening and sugar until light and fluffy.
3
Add the eggs, one at a time, incorporating each fully before adding the next, and then mix in the unsweetened cocoa powder until combined.
4
Sift together the baking powder, salt, and flour, then fold this dry mixture into the wet ingredients until just combined. Avoid overmixing.
5
Stir in the chopped nuts for added crunch and flavor.
6
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 40 minutes.
7
After baking, remove the cake from the oven and immediately top it with the marshmallows, spreading them out evenly across the surface.
8
Return the cake to the oven and bake for an additional 10 minutes, or until the marshmallows are puffed and lightly browned.
9
Once baked, allow the cake to cool completely in the pan.
10
In a separate bowl, prepare the icing by combining the margarine, canned milk, powdered sugar, cocoa powder, and vanilla. Mix until smooth and creamy.
11
Spread the icing generously over the cooled cake, ensuring the marshmallows are fully covered and the icing seeps into every corner.
Nutrition Information
5
Fat
20
Carbs
1.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Mississippi Mud Cake Delight?
It is a rich, chocolatey dessert consisting of a fudgy cake layer, topped with marshmallows and a creamy chocolate icing.
How many servings does this recipe make?
This recipe yields approximately 30 servings.
What is the recommended oven temperature?
The oven should be preheated to 300°F (150°C).
What size baking pan should I use?
A 9x13-inch baking pan that has been greased is required.
How do I start the cake batter?
Begin by creaming 1 cup of softened shortening with 2 cups of granulated sugar until the mixture is light and fluffy.
How many eggs are needed for the batter?
The recipe calls for 4 large, beaten eggs added one at a time.
When should I add the cocoa powder to the batter?
Add 1/3 cup of sifted unsweetened cocoa powder after the eggs have been incorporated.
Which dry ingredients should be sifted together?
Sift together 2 teaspoons of baking powder, 1 teaspoon of salt, and 1/2 cup of all-purpose flour.
How should I combine the dry and wet ingredients?
Fold the sifted dry mixture into the wet ingredients until just combined, being careful to avoid overmixing.
What type of nuts can be added to the cake?
You can use 1 cup of chopped walnuts or pecans for added texture and flavor.
How long does the cake bake initially?
The initial baking time is 40 minutes.
When do the marshmallows get added to the cake?
After the first 40 minutes of baking, remove the cake and immediately top it with the marshmallows.
How many marshmallows are used?
The recipe uses 10 ounces of mini or regular-sized marshmallows.
How long is the second baking period?
Return the cake to the oven for an additional 10 minutes until the marshmallows are puffed and lightly browned.
Does the cake need to cool before icing?
Yes, allow the cake to cool completely in the pan before spreading the icing.
What ingredients are in the chocolate icing?
The icing includes 3/4 cup margarine, 1/2 cup canned milk, 1 lb powdered sugar, 1/2 cup cocoa powder, and 1 teaspoon vanilla.
What type of canned milk is suitable for the icing?
You can use either sweetened condensed milk or evaporated milk.
How should the icing be prepared?
In a separate bowl, mix the icing ingredients until the mixture is smooth and creamy.
How is the icing applied?
Spread it generously over the cooled cake, ensuring all marshmallows are covered and the icing reaches the corners.
Are nuts required in the icing?
No, adding 1/2 cup of chopped nuts to the icing is optional.
How many calories are in a single serving?
Each serving contains approximately 125 calories.
What is the fat content per serving?
There are 5 grams of fat per serving.
How many grams of carbohydrates are in a serving?
Each serving contains 20 grams of carbohydrates.
What is the protein content of the cake?
Each serving provides about 1.5 grams of protein.
What type of vanilla extract is used?
The recipe calls for 1 teaspoon of pure vanilla extract.
Is this recipe easy to make?
Yes, it is tagged as an easy baking recipe suitable for family dessert nights.
What occasions is this cake best for?
It is ideal for gatherings, celebrations, potlucks, or special chocolate cravings.
What is the texture of the finished cake?
It provides a melt-in-your-mouth experience with fudgy layers and gooey marshmallows.
What tags describe this recipe?
Tags include dessert, chocolate, cake, bar cookie, and indulgent.
How many ingredients are used in total?
There are 15 ingredients used throughout the cake and icing preparation.