Decadent Mississippi Mud Cake
Indulge in the rich, velvety delight of Decadent Mississippi Mud Cake, a classic Southern dessert that is sure to impress at any gathering. With its fudgy texture and chocolatey flavor, this cake is layered with gooey marshmallows and topped with a creamy chocolate frosting, creating a dessert experience that is both satisfying and unforgettable. Perfect for potlucks, dinner parties, or simply treating yourself, this cake is a family favorite that will have everyone coming back for seconds. Make sure to grab a piece quickly—it's bound to disappear in a flash!
15
Servings
140
Calories
13
Ingredients
Ingredients
Butter
1 cup (melted)
Cocoa Powder
1/2 cup (unsweetened)
Granulated Sugar
2 cups (none)
Eggs
4 large (slightly beaten)
All-Purpose Flour
1 1/2 cups (none)
Salt
1 dash (none)
Vanilla Extract
1 teaspoon (none)
Pecans
1 1/2 cups (chopped, optional)
Mini Marshmallows
4 cups (none)
Powdered Sugar
1 (16 ounce) package (sifted)
Milk
1/2 cup (none)
Cocoa Powder
1/3 cup (unsweetened)
Butter
1/4 cup (softened)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Lightly grease a 9x13 inch baking pan with cooking spray or butter.
3
In a medium saucepan, melt 1 cup of butter over medium heat. Add 1/2 cup of cocoa powder and stir until well combined.
4
Remove the saucepan from heat and pour the melted mixture into a large mixing bowl.
5
Add 2 cups of granulated sugar and 4 slightly beaten eggs into the bowl. Mix thoroughly until well blended.
6
Stir in 1 teaspoon of vanilla extract.
7
Gradually add 1 1/2 cups of all-purpose flour and a dash of salt, mixing until just combined.
8
If using, fold in 1 1/2 cups of chopped pecans.
9
Pour the batter into the prepared baking pan and spread evenly.
10
Bake in the preheated oven for about 35 minutes or until a toothpick inserted in the center comes out clean.
11
Once baked, remove the cake from the oven and immediately sprinkle 4 cups of mini marshmallows on top. Allow the cake to cool in the pan on a wire rack.
12
For the frosting, in a separate bowl, combine 1 (16 ounce) package of sifted powdered sugar, 1/2 cup of milk, 1/3 cup of cocoa powder, and 1/4 cup of softened butter. Mix until smooth and creamy.
13
Spread the frosting generously over the cooled cake. If the frosting is too thick, gently add more milk until the desired consistency is achieved.
Nutrition Information
8g
Fat
17g
Carbs
1.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Mississippi Mud Cake?
Mississippi Mud Cake is a classic Southern dessert known for its rich, fudgy texture, gooey marshmallow layer, and creamy chocolate frosting.
How many servings does this recipe yield?
This recipe makes 15 servings.
What temperature should I set my oven to?
You should preheat your oven to 350°F (175°C).
How long does the cake need to bake?
The cake should bake for approximately 35 minutes or until a toothpick comes out clean.
What size baking pan is required?
You will need a 9x13 inch baking pan.
What is the calorie count per serving?
Each serving contains approximately 140 calories.
When should I add the marshmallows?
The mini marshmallows should be sprinkled on top immediately after the cake is removed from the oven.
How do I prepare the frosting?
Mix 16 ounces of powdered sugar, 1/2 cup of milk, 1/3 cup of cocoa powder, and 1/4 cup of softened butter until smooth.
Can I add nuts to the cake?
Yes, you can fold in 1 1/2 cups of chopped pecans if desired.
What should I do if the frosting is too thick?
Gently add more milk until you reach your desired consistency.
How many eggs are used in the batter?
The batter requires 4 large eggs, slightly beaten.
Does the recipe use granulated or powdered sugar for the cake base?
The cake base uses 2 cups of granulated sugar.
How much butter is needed for the cake itself?
The cake batter requires 1 cup of melted butter.
What type of cocoa powder should be used?
Unsweetened cocoa powder is used in both the cake and the frosting.
How much flour is in this recipe?
The recipe calls for 1 1/2 cups of all-purpose flour.
Is the pan supposed to be greased?
Yes, lightly grease the pan with cooking spray or butter before pouring in the batter.
What amount of vanilla extract is needed?
You will need 1 teaspoon of vanilla extract.
How much fat is in one serving?
There are 8 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving has 17 grams of carbohydrates.
How much protein does a piece of cake provide?
Each serving provides 1.7 grams of protein.
Should the marshmallows be melted before adding them?
No, sprinkle them on whole while the cake is hot; the heat from the cake will soften them.
What kind of marshmallows are best?
The recipe specifically calls for 4 cups of mini marshmallows.
Should the frosting be applied to a hot cake?
The frosting should be spread over the cooled cake after the marshmallows have settled.
Is this recipe suitable for potlucks?
Yes, it is described as a family favorite perfect for potlucks and dinner parties.
How much salt is in the recipe?
The recipe uses just a dash of salt.
What is the first step in making the cake batter?
Melt 1 cup of butter and stir in 1/2 cup of cocoa powder in a medium saucepan.
Can the pecans be omitted?
Yes, the pecans are optional.
How much cocoa powder is used in total?
The recipe uses 1/2 cup in the cake and 1/3 cup in the frosting.
What is the texture of Mississippi Mud Cake?
It is described as having a rich, velvety, and fudgy texture.
Does the recipe require sifted powdered sugar?
Yes, for a smooth frosting, use one 16-ounce package of sifted powdered sugar.