Decadent Mint Oreo Layered Ice Cream Cake
Indulge in this luscious layered Mint Oreo Ice Cream Cake, perfect for any special occasion! With a crunchy, chocolatey Oreo crust, rich layers of mint chocolate chip ice cream, and a delectable hot fudge crunch, this dessert is sure to impress your guests. Topped with fluffy Cool Whip and decorative Oreo crumbles, this visually stunning cake looks like a masterpiece you spent hours preparing, but in reality, it's a quick and simple treat that requires minimal effort. Ideal for birthdays, holidays, or any celebration, this ice cream cake combines delightful flavors and textures that make it a crowd-pleaser!
N/A
Servings
300
Calories
5
Ingredients
Ingredients
Mint Oreo cookies
18 ounces (Crushed (divided into two portions))
Butter
1/4 cup (Melted)
Hot fudge topping
1 jar (12 ounces) (Warm up for easy pouring)
Mint chocolate chip ice cream
1/2 gallon (Softened)
Cool Whip
8 ounces (For topping)
Instructions
1
In a food processor, finely crush 9 ounces (half of the package) of mint Oreo cookies to create fine crumbs.
2
Pour in the melted butter and blend until the mixture resembles wet sand.
3
Press the crumb mixture firmly into the bottom of a 9 or 12-inch springform pan, creating a compact crust.
4
To soften the mint chocolate chip ice cream, take it out of the freezer and let it sit at room temperature for about 10-15 minutes or warm it in a large bowl in the microwave using 30-second intervals until it's spreadable but not fully melted.
5
Spread half of the softened ice cream evenly over the Oreo crust, smoothing it with a spatula.
6
In the food processor, crush the remaining 9 ounces of Oreo cookies until they form fine crumbs.
7
Drizzle the warm hot fudge topping into the crushed cookie mixture and stir until evenly coated. Pour this mixture on top of the ice cream layer, pressing down gently to form a crunchy layer.
8
Spread the remaining softened ice cream over the fudge crunch layer, smoothing the top for a clean finish.
9
Cover the cake tightly with cling wrap and place it in the freezer for several hours or overnight to set.
10
About 15 minutes before serving, remove the cake from the freezer. Pipe or spread the Cool Whip on top for a fluffy finish. For an elegant touch, use a decorators tip and garnish with extra Oreo cookie pieces.
11
To serve, dip a knife in warm water and run it along the edges of the cake. Release the sides of the springform pan, slice, and enjoy your delicious creation!
Nutrition Information
18g
Fat
36g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
This recipe is for a Decadent Mint Oreo Layered Ice Cream Cake.
How many ingredients are needed for this ice cream cake?
You will need 5 main ingredients: Mint Oreo cookies, butter, hot fudge topping, mint chocolate chip ice cream, and Cool Whip.
What kind of cookies are used in the crust?
The recipe calls for Mint Oreo cookies to create the crust and the internal crunch layer.
How do I make the Oreo crust?
Crush 9 ounces of Mint Oreo cookies into fine crumbs and mix them with 1/4 cup of melted butter.
What size pan is recommended for this cake?
A 9 or 12-inch springform pan is recommended for this recipe.
How much ice cream is required?
The recipe requires 1/2 gallon of mint chocolate chip ice cream.
How should I soften the ice cream for spreading?
Let it sit at room temperature for 10-15 minutes or microwave it in 30-second intervals until spreadable but not melted.
What goes into the middle crunch layer?
The middle layer consists of 9 ounces of crushed Oreo cookies mixed with a 12-ounce jar of warm hot fudge topping.
What is used to top the cake?
The cake is topped with 8 ounces of Cool Whip and optional extra Oreo cookie pieces.
How long should the cake freeze before serving?
The cake should be frozen for several hours or overnight to set completely.
How many calories are in one serving?
There are approximately 300 calories per serving.
What is the fat content per serving?
Each serving contains 18g of fat.
How many carbohydrates are in this dessert?
There are 36g of carbohydrates per serving.
How much protein is in a slice of this cake?
There is 3g of protein per serving.
Is this a no-bake recipe?
Yes, this is a no-bake frozen dessert that only requires assembly and freezing.
When should I take the cake out of the freezer before serving?
Remove the cake from the freezer about 15 minutes before you plan to serve it.
What is the best way to slice the ice cream cake?
Dip a knife in warm water and run it along the edges before releasing the springform pan, then slice with the warm knife.
Can I use a food processor for this recipe?
Yes, a food processor is used to finely crush the Oreo cookies for both the crust and the middle layer.
How much hot fudge is needed?
You will need one 12-ounce jar of hot fudge topping.
Should the hot fudge be warm?
Yes, warming the hot fudge makes it easier to pour and mix with the crushed cookies.
How much butter is used in the crust?
The crust requires 1/4 cup of melted butter.
What are the total ounces of Oreo cookies used?
The recipe uses a total of 18 ounces of Mint Oreo cookies.
Can I decorate the top of the cake?
Yes, you can use a decorator's tip to pipe the Cool Whip and garnish with extra Oreo pieces.
What tags describe this recipe?
Tags include mint oreo, ice cream cake, frozen dessert, no-bake, special occasion, layered dessert, and easy recipe.
Is this cake suitable for birthdays?
Yes, it is specifically described as ideal for birthdays, holidays, or any celebration.
How many layers of ice cream are in the cake?
There are two layers of mint chocolate chip ice cream separated by a fudge crunch layer.
Does this recipe contain fiber or sugar data?
Fiber, sugar, sodium, and cholesterol data are not provided in this specific nutritional breakdown.
What is the preparation for the butter?
The butter should be melted before being mixed with the cookie crumbs.
Is the Cool Whip used inside the cake or just on top?
In this recipe, the Cool Whip is used specifically as a topping for a fluffy finish.
What is the texture of the crust?
The crust is a crunchy, chocolatey layer made from pressed mint Oreo crumbs and butter.