Decadent Mint Chocolate Fudge
Indulge in the rich and creamy delight of Decadent Mint Chocolate Fudge, a must-try treat for chocolate and mint lovers alike! This recipe is incredibly simple to whip up and promises to impress anyone who lays eyes on it, echoing 'oohs' and 'aahs' as they take their first bite. The luscious layers of semi-sweet chocolate and a delightful mint center create a perfect harmony of flavors, and the candy coating gives them a beautiful finish. Ideal for parties, holidays, or as a sweet gift, this fudge is bound to become a favorite for everyone who tries it. Plus, it makes a large batch, so there's plenty to share—or keep all to yourself!
N/A
Servings
40
Calories
6
Ingredients
Ingredients
Semi-sweet chocolate chips
2 cups (melted)
Sweetened condensed milk
1 (14 ounce) can, divided (divided)
Vanilla extract
2 teaspoons (pure)
White candy coating
6 ounces (melted)
Peppermint extract
2-3 teaspoons (to taste)
Green food coloring
3 drops (for coloring)
Instructions
1
In a heavy saucepan over medium heat, combine the semi-sweet chocolate chips and 1 cup of sweetened condensed milk. Stir constantly until the mixture is melted and smooth.
2
Remove the saucepan from the heat and mix in the vanilla extract until well blended.
3
Prepare an 8-inch square baking pan by lining it with waxed paper or aluminum foil that you've greased with butter. Pour half of the chocolate mixture into the prepared pan, spreading it evenly. Chill in the refrigerator for 10 minutes or until set.
4
While the first layer is chilling, melt the white candy coating in another heavy saucepan over low heat. Stir in the remaining 1/2 cup of sweetened condensed milk until smooth and well combined.
5
Incorporate the peppermint extract and green food coloring into the melted candy coating, mixing until fully combined.
6
Once the first layer of chocolate has set, pour the peppermint candy coating over the top and spread it out evenly. Chill for another 10 minutes or until firm.
7
If needed, warm the remaining chocolate mixture slightly until it is spreadable, then pour it over the mint layer in the pan. Spread it evenly.
8
Chill the entire pan in the refrigerator for 2 hours, or until the fudge is fully firm.
9
Carefully remove the fudge from the pan using the edges of the foil or waxed paper. Cut into 1-inch squares and serve.
Nutrition Information
2.3g
Fat
4.5g
Carbs
0.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Mint Chocolate Fudge?
It is a rich and creamy layered treat featuring semi-sweet chocolate and a peppermint candy center, often served at parties and holidays.
How many ingredients are required for this recipe?
There are 6 total ingredients in this recipe.
What are the primary ingredients?
The ingredients are semi-sweet chocolate chips, sweetened condensed milk, vanilla extract, white candy coating, peppermint extract, and green food coloring.
How much semi-sweet chocolate chips do I need?
You will need 2 cups of semi-sweet chocolate chips.
How much sweetened condensed milk is used?
The recipe calls for one 14-ounce can of sweetened condensed milk, which is divided during the process.
What type of vanilla extract is recommended?
The recipe specifies 2 teaspoons of pure vanilla extract.
How much white candy coating is needed for the mint layer?
You will need 6 ounces of white candy coating.
How much peppermint extract should be added?
You should add 2-3 teaspoons of peppermint extract, or adjust to taste.
How many drops of green food coloring are used?
The recipe suggests using 3 drops of green food coloring for the mint layer.
What size baking pan is needed?
An 8-inch square baking pan is required for this fudge.
How should the baking pan be prepared?
Line the pan with waxed paper or aluminum foil and grease it with butter.
At what heat should the chocolate chips be melted?
The chocolate chips and condensed milk should be combined in a heavy saucepan over medium heat.
How is the mint layer prepared?
Melt the white candy coating over low heat, stir in condensed milk, then add peppermint extract and food coloring.
How long does the first chocolate layer need to chill?
The first layer should chill in the refrigerator for 10 minutes or until set.
How long should the mint layer chill before adding the final chocolate layer?
The mint layer needs to chill for 10 minutes or until firm.
What is the total final chilling time?
The entire pan should be chilled for 2 hours or until the fudge is fully firm.
How should the fudge be cut?
Carefully remove it from the pan using the foil or paper edges and cut into 1-inch squares.
What are the calories per serving?
Each serving contains approximately 40 calories.
What is the fat content per serving?
There is 2.3g of fat per serving.
How many carbohydrates are in each square?
There are 4.5g of carbohydrates per serving.
What is the protein content of this fudge?
Each serving provides 0.4g of protein.
Does this recipe contain fiber?
The fiber content for this recipe is not specified.
Is there sodium or cholesterol information available?
Sodium and cholesterol levels are not provided for this recipe.
How is the sweetened condensed milk divided?
1 cup is mixed with the chocolate chips, and the remaining 1/2 cup is mixed with the white candy coating.
What should I do if the remaining chocolate mixture hardens?
You can warm the remaining chocolate mixture slightly until it is spreadable again.
What are some tags associated with this recipe?
Tags include chocolate, mint, fudge, candy, dessert, easy recipe, holiday treats, and sweet.
Is this recipe suitable for gifts?
Yes, it is ideal for sweet gifts, especially during the holidays.
Do I need to stir the chocolate constantly?
Yes, stir constantly while melting the chocolate chips to ensure a smooth mixture.
Can I use something other than waxed paper?
Yes, you can use aluminum foil greased with butter as an alternative.
What gives the fudge its beautiful finish?
The candy coating and the distinct layers create a beautiful finish that impresses guests.