Decadent Mint Chocolate Cupcakes
These Decadent Mint Chocolate Cupcakes are a delightful treat that captures the essence of mint and rich chocolate in every bite. Created for a fun baking experience with kids, this egg-free and dairy-free recipe allows the whole family to join in on the fun—no need to worry about raw ingredients when they lick the spoon and bowl! The vibrant green frosting adds a festive touch, making these cupcakes perfect for celebrations or simply a sweet afternoon snack. Enjoy the moist texture and refreshing minty flavor in every bite!
N/A
Servings
100
Calories
10
Ingredients
Ingredients
Flour
1 1/2 cups (sifted)
Sugar
1 cup (granulated)
Cocoa Powder or Powdered Chocolate Milk Mix
3 tablespoons (unsweetened or flavored)
Dry Buttermilk
2 tablespoons (or a dairy-free alternative)
Baking Soda
1 teaspoon (active)
Salt
1/2 teaspoon
Vegetable Oil
1/4 cup (neutral flavored)
Vinegar
1 tablespoon (white or apple cider vinegar)
Peppermint Extract
1/2 teaspoon (pure or artificial)
Cold Water
1 cup
Instructions
1
Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
2
In a large mixing bowl, combine the flour, sugar, cocoa powder (or powdered chocolate milk mix), dry buttermilk, baking soda, and salt. Whisk together until well combined.
3
In another bowl, mix together the vegetable oil, vinegar, peppermint extract, and cold water until combined.
4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be sure not to overmix; a few lumps are okay.
5
Distribute the batter evenly into the prepared cupcake liners, filling each about 2/3 full.
6
Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
7
Remove from the oven and allow to cool in the pan for a few minutes before transferring the cupcakes to a wire rack to cool completely.
8
Once cooled, frost with vibrant green icing or frosting, and enjoy these minty chocolate treats!
Nutrition Information
5
Fat
25
Carbs
1
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Mint Chocolate Cupcakes?
They are a delightful treat that captures the essence of mint and rich chocolate, designed specifically for a fun baking experience with kids.
Are these cupcakes egg-free?
Yes, the recipe is egg-free, meaning there is no need to worry about raw ingredients if someone licks the spoon or bowl.
Can these cupcakes be made dairy-free?
Yes, by using a dairy-free alternative for the dry buttermilk, these cupcakes can be made completely dairy-free.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
What are the dry ingredients for the cupcakes?
The dry ingredients include flour, sugar, cocoa powder (or chocolate milk mix), dry buttermilk, baking soda, and salt.
What are the wet ingredients for the cupcakes?
The wet ingredients consist of vegetable oil, vinegar, peppermint extract, and cold water.
Should I sift the flour?
Yes, the recipe specifies using 1 1/2 cups of sifted flour.
Can I use chocolate milk mix instead of cocoa powder?
Yes, you can use either 3 tablespoons of cocoa powder or powdered chocolate milk mix.
What type of vinegar can I use?
You can use either white vinegar or apple cider vinegar.
Is it okay if there are lumps in the batter?
Yes, stir until just combined and a few lumps are perfectly fine.
How full should I fill the cupcake liners?
Fill each paper liner about 2/3 full with the cupcake batter.
How long do these cupcakes need to bake?
Bake the cupcakes for 15 to 20 minutes.
How can I tell if the cupcakes are done?
They are done when a toothpick inserted into the center comes out clean.
What is the recommended cooling process?
Cool in the pan for a few minutes before transferring the cupcakes to a wire rack to cool completely.
What kind of frosting is suggested for these cupcakes?
Vibrant green icing or frosting is recommended to give them a festive and minty look.
How many calories are in one cupcake?
There are approximately 100 calories per cupcake.
What is the fat content per serving?
Each serving contains 5 grams of fat.
How many carbohydrates are in each cupcake?
There are 25 grams of carbohydrates per serving.
What is the protein content of the cupcakes?
Each cupcake contains 1 gram of protein.
How many ingredients are in this recipe?
There are 10 total ingredients required for this recipe.
What type of peppermint extract is needed?
You can use either pure or artificial peppermint extract.
Is the water used in the recipe hot or cold?
The recipe specifically calls for 1 cup of cold water.
What kind of oil should I use for baking?
A neutral-flavored vegetable oil is recommended.
Why is this recipe considered kid-friendly?
It is kid-friendly because it is egg-free, making it safe to taste the raw batter, and it involves a fun decorating step with green frosting.
What is the amount of sugar needed?
The recipe requires 1 cup of granulated sugar.
How much baking soda is used?
The recipe calls for 1 teaspoon of active baking soda.
What amount of peppermint extract is added?
The recipe uses 1/2 teaspoon of peppermint extract.
Can I use a dairy-free buttermilk?
Yes, the recipe suggests using 2 tablespoons of dry buttermilk or a dairy-free alternative.
When should I add the frosting?
Only frost the cupcakes once they have cooled completely on a wire rack.
What are the primary flavor profiles?
The primary flavors are rich chocolate and refreshing mint.