Decadent Mint Chocolate Cream Cheese Pound Cake
Indulge in this luscious Decadent Mint Chocolate Cream Cheese Pound Cake, a perfect blend of rich chocolate and refreshing mint. This cake is created using a delightful fudge cake mix infused with creamy, smooth cream cheese and vibrant mint flavor, making it an irresistible dessert for chocolate lovers. Topped with a light dusting of powdered sugar, this pound cake is ideal for special occasions, gatherings, or a sweet treat after dinner. Share this delicious recipe with your friends and family for a delightful dessert experience!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Fudge cake mix
1 (18 ounces, no pudding)
Cream cheese
8 (ounces, softened)
Water
3/4 (cup)
Oil
1/2 (cup)
Sugar
1/4 (cup)
Eggs
4 (large)
Vanilla extract
1 (teaspoon)
Andes mints candies
1 1/4 (cups, about 28, broken in half (or can use Andes mint chocolate chips))
Instructions
1
Preheat your oven to 325°F (163°C). Prepare a 12-cup Bundt or tube cake pan by greasing and flouring it to prevent sticking.
2
In a large mixing bowl, combine the fudge cake mix, softened cream cheese, water, oil, sugar, eggs, and vanilla extract.
3
Using a hand mixer, begin mixing at low speed for about 1 minute or until the ingredients are well combined, scraping the sides of the bowl regularly.
4
Increase the mixer speed to medium and beat the mixture for an additional 2 minutes, or until the batter is smooth and well-mixed.
5
Gently fold in the broken Andes mints (or mint chocolate chips) with a spatula, ensuring even distribution without overmixing.
6
Pour the batter into the prepared Bundt pan, spread it evenly, and bake in the preheated oven for 48 to 52 minutes or until a toothpick inserted into the center comes out clean.
7
Once baked, allow the cake to cool in the pan for about 25 minutes before carefully removing it and transferring it onto a wire rack to cool completely.
8
Before serving, sprinkle the cooled cake with powdered sugar for an elegant touch. Slice, serve, and enjoy the heavenly mint chocolate flavor!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Mint Chocolate Cream Cheese Pound Cake.
What type of cake mix should I use for this pound cake?
You should use an 18-ounce fudge cake mix without pudding.
How much cream cheese is required?
The recipe requires 8 ounces of cream cheese.
Does the cream cheese need to be softened?
Yes, the cream cheese should be softened before mixing.
What is the recommended oven temperature?
Preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius).
How many eggs are needed for this cake?
You will need 4 large eggs.
What kind of pan is best for this recipe?
A 12-cup Bundt or tube cake pan is recommended.
How should I prepare the cake pan?
Prepare the pan by greasing and flouring it to prevent the cake from sticking.
How much water is added to the batter?
The recipe calls for 3/4 cup of water.
How much oil do I need?
You will need 1/2 cup of oil.
Is extra sugar added to the cake mix?
Yes, the recipe includes 1/4 cup of sugar in addition to the cake mix.
Does this recipe use vanilla extract?
Yes, you should add 1 teaspoon of vanilla extract.
How many Andes mints are used?
The recipe uses 1 1/4 cups of Andes mints candies, which is about 28 candies broken in half.
Can I use mint chocolate chips instead of Andes mints?
Yes, you can substitute Andes mint chocolate chips if preferred.
How long do I mix the ingredients at low speed?
Mix at low speed for about 1 minute until ingredients are well combined.
How long do I beat the batter at medium speed?
Increase the speed to medium and beat for an additional 2 minutes until smooth.
How should the mints be added to the batter?
Gently fold in the broken mints with a spatula to ensure even distribution without overmixing.
What is the baking time for this pound cake?
Bake the cake for 48 to 52 minutes.
How can I tell if the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for about 25 minutes before removing it.
Where should the cake cool after being removed from the pan?
Transfer it onto a wire rack to cool completely.
What is the suggested garnish for this cake?
A light dusting or sprinkle of powdered sugar is recommended for an elegant touch.
How many ingredients are in this recipe?
There are 8 main ingredients listed for this recipe.
Is this recipe suitable for special occasions?
Yes, it is ideal for special occasions, gatherings, or as a sweet treat after dinner.
Does the batter need to be spread evenly in the pan?
Yes, pour the batter into the prepared pan and spread it evenly before baking.
What are the primary flavors of this cake?
The primary flavors are rich chocolate and refreshing mint, enhanced by creamy cream cheese.
Should I scrape the sides of the bowl while mixing?
Yes, you should scrape the sides of the bowl regularly during the initial mixing phase.
Can this cake be served warm?
While it can be served at various temperatures, it is recommended to cool completely on a wire rack before adding powdered sugar and serving.
What tags are associated with this recipe?
Tags include cake, dessert, chocolate, mint, pound cake, cream cheese, and baking.
What makes this cake decadent?
The combination of fudge cake mix, cream cheese, and Andes mints creates a rich, luscious dessert.