Decadent Mint Chocolate Chip Muffins
Indulge in the delightful taste of Decadent Mint Chocolate Chip Muffins, a quick bread recipe that perfectly balances rich chocolate and refreshing mint flavors. These moist and fluffy muffins are the ideal treat for breakfast, brunch, or an afternoon snack, and they never fail to impress friends and family. With a simple preparation that can be done in under an hour, you'll find it hard to resist baking a double batch to share. Enjoy the irresistible aroma as they bake and savor each bite loaded with minty chocolate goodness!
12
Servings
N/A
Calories
11
Ingredients
Ingredients
All-purpose flour
2 1/3 cups (Sifted)
Sugar
1 1/4 cups (Granulated)
Unsweetened cocoa powder
1/3 cup (Sifted)
Baking powder
2 teaspoons (N/A)
Baking soda
1 teaspoon (N/A)
Salt
1/2 teaspoon (N/A)
Sour cream
1 cup (N/A)
Butter or margarine
1/3 cup (Melted)
Milk
1/4 cup (N/A)
Eggs
2 (Beaten)
Mint chocolate chips
1 cup (N/A)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Grease 12 large muffin cups (3-1/2-inch size) or line them with muffin liners.
3
In a large mixing bowl, combine the sifted flour, granulated sugar, sifted cocoa powder, baking powder, baking soda, and salt. Mix well to ensure an even distribution of the dry ingredients.
4
In a separate small bowl, combine the sour cream, melted butter (or margarine), milk, and beaten eggs. Whisk together until fully blended and smooth.
5
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just moistened. Be careful not to overmix; a few lumps are perfectly fine.
6
Fold in the mint chocolate chips, ensuring they are evenly distributed throughout the batter.
7
Spoon the batter into the prepared muffin cups, filling each one about halfway to allow room for rising.
8
Bake in the preheated oven for 25 to 30 minutes, or until a wooden pick inserted in the center comes out clean.
9
Once done, remove the muffins from the oven and allow them to cool in the pan for 5 minutes.
10
Carefully remove the muffins from the pan and transfer them to a wire rack to cool for an additional 10 minutes.
11
Serve warm for a delightful experience, or allow them to cool completely for later enjoyment.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Mint Chocolate Chip Muffins?
They are a quick bread recipe that balances rich chocolate and refreshing mint flavors, resulting in a moist and fluffy treat.
How many muffins does this recipe make?
This recipe yields 12 large muffins.
What is the recommended oven temperature?
The oven should be preheated to 400"F (200"C).
What size muffin cups should be used?
The recipe calls for 12 large muffin cups of 3-1/2-inch size.
How much all-purpose flour is required?
You will need 2 1/3 cups of sifted all-purpose flour.
What type of sugar is used in the batter?
The recipe requires 1 1/4 cups of granulated sugar.
Should the cocoa powder be sifted?
Yes, the recipe specifies 1/3 cup of sifted unsweetened cocoa powder.
What leavening agents are needed?
The recipe uses 2 teaspoons of baking powder and 1 teaspoon of baking soda.
Can I use margarine instead of butter?
Yes, you can use 1/3 cup of either melted butter or margarine.
What is the purpose of sour cream in this recipe?
Sour cream adds moisture and contributes to the fluffy texture of the muffins.
How many eggs are required?
The recipe calls for 2 beaten eggs.
What type of chocolate chips are best?
The recipe specifies using 1 cup of mint chocolate chips for the signature flavor.
How should the dry ingredients be mixed?
Combine the sifted flour, sugar, sifted cocoa, baking powder, baking soda, and salt in a large bowl and mix well.
How should the wet ingredients be combined?
Whisk the sour cream, melted butter, milk, and beaten eggs in a small bowl until smooth.
What is the secret to a good muffin batter?
Gradually pour wet ingredients into dry and stir gently until just moistened; do not overmix.
How full should I fill the muffin cups?
Fill each muffin cup about halfway to allow room for the muffins to rise.
How long do the muffins bake?
Bake them for 25 to 30 minutes in a preheated oven.
How can I tell when the muffins are finished baking?
A wooden pick inserted into the center should come out clean.
How long should the muffins cool in the pan?
Allow them to cool in the muffin pan for 5 minutes.
What is the final cooling step?
Transfer the muffins to a wire rack to cool for an additional 10 minutes.
Can I serve these muffins warm?
Yes, serving them warm provides a delightful experience.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe that can be prepared in under an hour.
What meal is this recipe suitable for?
These muffins are ideal for breakfast, brunch, or as an afternoon snack.
Should I use muffin liners?
You can either grease the cups or line them with muffin liners.
Are there any specific preparation instructions for the flour?
The flour should be sifted before measuring or mixing.
What is the amount of milk needed?
The recipe requires 1/4 cup of milk.
When should the mint chocolate chips be added?
Fold them into the batter after the wet and dry ingredients have been combined.
Does the batter need to be smooth?
No, a few lumps in the batter are perfectly fine and help avoid overmixing.
What tags describe this recipe?
Tags include mint chocolate, muffins, baking, dessert, quick bread, and easy recipe.
How much salt is included?
The recipe calls for 1/2 teaspoon of salt.