Decadent Mint Chocolate Bliss Truffles
Indulge in the rich and creamy goodness of these Decadent Mint Chocolate Bliss Truffles, a delightful fusion of silky dark chocolate and refreshing mint. Perfect for holiday gifting, special occasions, or a tasty treat for yourself, these truffles are sure to impress! Easy to make and even easier to eat, just a few bites will transport you into a world of chocolatey minty delight. Whether you roll them in powdered sugar, cocoa powder, or a combination of both, these truffles are not only visually appealing but also incredibly satisfying!
60
Servings
50
Calories
7
Ingredients
Ingredients
Andes mint baking chips
10 ounces (none)
Dark chocolate, chopped
6 ounces (Finely chopped)
Heavy cream
1 cup (none)
Brewed coffee
1 tablespoon (none)
Vanilla extract or peppermint extract
1/2 teaspoon (none)
Powdered sugar
as needed (for rolling)
Cocoa powder
as needed (for rolling)
Instructions
1
Begin by finely chopping the dark chocolate and placing it in a glass mixing bowl, making sure to create small, even pieces for uniform melting.
2
In a small saucepan over medium heat, bring the heavy cream to a gentle boil while stirring occasionally to prevent scorching.
3
Once boiling, carefully pour the hot cream over the chopped dark chocolate and Andes mint baking chips. Allow it to sit for a minute to soften the chocolate, then gently stir until the mixture is smooth, glossy, and fully combined.
4
Stir in the brewed coffee and your choice of vanilla or peppermint extract to enhance the flavors. Mix until well incorporated.
5
Cover the bowl with plastic wrap and refrigerate for about 1 hour or until the ganache is firm enough to scoop.
6
Using a #60 scoop (or a tablespoon), portion out the chilled ganache and roll it into smooth balls using your hands.
7
Place the truffle balls onto a baking sheet lined with foil or parchment paper.
8
Refrigerate the truffles for an additional 30 minutes to firm up.
9
Once firm, roll each truffle in your choice of powdered sugar, cocoa powder, or a combination of both to create a beautiful finish.
Nutrition Information
3.3g
Fat
5g
Carbs
0.25g
Protein
4.2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Mint Chocolate Bliss Truffles?
These are a rich and creamy candy treat featuring a fusion of dark chocolate and refreshing mint, ideal for gifting or special occasions.
How many servings does this recipe yield?
This recipe makes approximately 60 truffles.
What is the calorie count per truffle?
Each truffle contains 50 calories.
What types of chocolate are needed for this recipe?
You will need 10 ounces of Andes mint baking chips and 6 ounces of finely chopped dark chocolate.
How much heavy cream is used in the ganache?
The recipe requires 1 cup of heavy cream.
Why is brewed coffee included in the ingredients?
One tablespoon of brewed coffee is added to enhance and deepen the chocolate flavors.
What extracts can be used for flavoring?
You can use 1/2 teaspoon of either vanilla extract or peppermint extract.
How should the dark chocolate be prepared?
The dark chocolate should be finely chopped into small, even pieces to ensure uniform melting.
What is the process for melting the chocolate?
Pour gently boiled heavy cream over the chopped chocolate and mint chips, let it sit for a minute, then stir until smooth.
How long should the ganache be refrigerated initially?
The ganache needs to be covered and refrigerated for about 1 hour or until it is firm enough to scoop.
What size scoop is recommended for portioning?
A #60 scoop or a tablespoon is recommended for portioning the chilled ganache.
How do I shape the truffles?
Once portioned, roll the ganache into smooth balls using your hands.
What should be used to line the baking sheet?
Line the baking sheet with foil or parchment paper to prevent sticking.
Is there a second chilling period?
Yes, the rolled truffles should be refrigerated for an additional 30 minutes to firm up before coating.
What can the truffles be rolled in for the finish?
You can roll them in powdered sugar, cocoa powder, or a combination of both.
How much fat is in each truffle?
Each serving contains 3.3g of fat.
What is the carbohydrate content per serving?
Each truffle contains 5g of carbohydrates.
How much sugar is in one truffle?
There are 4.2g of sugar per serving.
What is the protein content of these truffles?
Each serving provides 0.25g of protein.
Is this a no-bake recipe?
Yes, these are no-bake decadent chocolate treats.
What category does this recipe fall under?
This recipe is categorized as Candy.
How many ingredients are required in total?
There are 7 ingredients required for this recipe.
Can I use peppermint extract instead of vanilla?
Yes, the recipe allows for either vanilla or peppermint extract depending on your flavor preference.
Is the sodium content available?
The sodium content for this recipe is not specified.
Does this recipe contain fiber?
The fiber content for this recipe is listed as null.
What is the cholesterol content?
The cholesterol information for this recipe is not provided.
How should the cream be heated?
Heat the heavy cream in a small saucepan over medium heat until it reaches a gentle boil, stirring to prevent scorching.
What type of bowl is recommended for mixing?
A glass mixing bowl is recommended for the chocolate and cream mixture.
Are these truffles suitable for holiday gifts?
Yes, they are perfect for holiday gifting and are visually appealing.
How do I ensure the chocolate melts uniformly?
Chopping the dark chocolate into small, even pieces is key to uniform melting.