Decadent Mint Chocolate Bliss Cookies
Indulge in these Decadent Mint Chocolate Bliss Cookies, perfect for satisfying your sweet tooth or impressing guests at your next gathering. These delightful treats combine a chocolatey cookie base with a rich mint chocolate coating, encapsulating the perfect balance of texture and flavor. Homemade and incredibly easy to make, these cookies are perfect for sharing or enjoying all by yourself. Serve them at parties, during the holidays, or whenever you crave something sweet, and watch as they disappear in no time!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Butter
1 cup (Softened)
Sugar
1/2 cup (Granulated)
Flour
2 1/4 cups (All-purpose)
Cocoa Powder
1/4 cup (Unsweetened)
Mint Chocolate Chips
12 ounces (Melted)
Shortening
2 tablespoons (For melting with chocolate)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, cream together the butter and sugar using an electric mixer, beating until the mixture is light and fluffy.
3
In a separate bowl, whisk together the flour and cocoa powder until well combined. Gradually add this dry mixture to the butter and sugar mixture, mixing on low speed until just combined.
4
Dust your work surface with flour. Roll out the dough to about 1/4 inch thick and use a round cookie cutter or the edge of a glass to cut out cookies that are approximately 2-3 inches in diameter.
5
Place the cookies on an ungreased cookie sheet and bake for 10-14 minutes, or until the cookies are set but not overbaked. Remove from the oven and allow them to cool completely on a wire rack.
6
In a microwave-safe bowl or a double boiler, combine the mint chocolate chips and shortening. Melt together, stirring frequently until smooth and glossy.
7
Once the cookies are fully cooled, dip them halfway into the melted mint chocolate mixture, allowing any excess to drip off.
8
Place the dipped cookies on a sheet of wax paper and chill in the refrigerator for about 30 minutes, or until the chocolate is completely set.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Mint Chocolate Bliss Cookies?
They are a homemade treat featuring a chocolate cookie base dipped in a smooth mint chocolate coating.
What temperature should the oven be set to?
The oven should be preheated to 350°F or 175°C.
How should the butter be prepared for the dough?
One cup of butter should be softened to room temperature before creaming with sugar.
What type of sugar is used in this recipe?
The recipe calls for one-half cup of granulated sugar.
What kind of flour is best for these cookies?
You should use two and a quarter cups of all-purpose flour.
Is the cocoa powder sweetened or unsweetened?
Use one-quarter cup of unsweetened cocoa powder.
How do I mix the butter and sugar?
Cream them together in a large bowl using an electric mixer until the mixture is light and fluffy.
How should I incorporate the dry ingredients?
Whisk the flour and cocoa powder together first, then gradually add them to the creamed mixture on low speed.
How thick should I roll out the cookie dough?
Roll the dough to a thickness of approximately one-quarter inch.
What should I use to cut the cookies?
You can use a round cookie cutter or the edge of a glass to create circles.
What diameter should the cookies be?
The cookies should be approximately 2 to 3 inches in diameter.
Do I need to grease the baking sheet?
No, the cookies should be placed on an ungreased cookie sheet.
How long do the cookies need to bake?
Bake the cookies for 10 to 14 minutes until they are set.
How should I cool the cookies?
Allow the cookies to cool completely on a wire rack after removing them from the oven.
How do I prepare the mint chocolate coating?
Melt 12 ounces of mint chocolate chips with 2 tablespoons of shortening until smooth.
What is the best way to melt the chocolate?
You can use a microwave-safe bowl or a double boiler, stirring frequently.
Why is shortening added to the mint chocolate?
Shortening helps the chocolate melt more easily and gives the coating a glossy finish.
How do I apply the chocolate to the cookies?
Once the cookies are cool, dip them halfway into the melted mint chocolate mixture.
What should I do with excess chocolate after dipping?
Allow any excess chocolate to drip off the cookie before placing it on wax paper.
Where should the dipped cookies be placed?
Place the dipped cookies on a sheet of wax paper to set.
How long should the cookies chill in the refrigerator?
Chill the cookies for about 30 minutes to ensure the chocolate is completely set.
Are these cookies suitable for parties?
Yes, they are perfect for parties, holiday gatherings, or as sweet snacks.
How many ingredients are in this recipe?
There are 6 main ingredients: butter, sugar, flour, cocoa powder, mint chocolate chips, and shortening.
Can I make these cookies without a cookie cutter?
Yes, the edge of a glass is a great substitute for a round cookie cutter.
What is the texture of these cookies?
They have a firm chocolatey base with a smooth and rich mint chocolate coating.
Should the dough be rolled on a floured surface?
Yes, dust your work surface with flour to prevent the dough from sticking.
Is this recipe easy to follow?
Yes, it is described as incredibly easy and suitable for home bakers.
What flavor profile can I expect?
Expect a perfect balance of rich chocolate and refreshing mint flavors.
Can I use these as holiday treats?
Absolutely, their minty flavor makes them especially popular during the holidays.
What should I do if the cookies are still soft after baking?
Make sure they are set before removing them; they will firm up further as they cool on the wire rack.