Decadent Mini Sugar-Free Whoopie Pies
Indulge in these delightful mini whoopie pies that bring together the rich flavors of devil's food cake and creamy vanilla frosting without any sugar. Inspired by a fantastic recipe found on the box of Pillsbury's Moist Supreme Sugar Free Devil's Food Cake Mix, these mini treats are not only adorable but also incredibly simple to make. With a fluffy texture and a satisfying filling, they’re perfect for parties, gatherings, or just a sweet treat any time of the day. Whether you choose to include cream cheese in the filling or keep it classic with just the whipped frosting, you’re sure to impress with these charming desserts!
24
Servings
N/A
Calories
6
Ingredients
Ingredients
Devil's food cake mix (sugar-free)
16 ounces (Pillsbury Moist Supreme)
Large eggs
3 (Beaten)
Water
3/4 cup (Measured)
Vegetable oil
1/2 cup (Measured)
Vanilla frosting (sugar-free)
15 ounces (Pillsbury Creamy Supreme)
Cream cheese (optional)
8 ounces (Softened)
Instructions
1
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking.
2
In a large mixing bowl, combine the devil's food cake mix, eggs, water, and vegetable oil. Beat with an electric mixer on medium speed for about 2 minutes, remembering to scrape down the sides of the bowl occasionally.
3
Using a medium cookie scoop (approximately 2 tablespoons), drop rounded spoonfuls of the batter onto the prepared cookie sheets, spreading them into 2 1/4-inch diameter circles, ensuring they are spaced about 2 inches apart.
4
Bake in the preheated oven for 7 to 10 minutes, or until the centers are set. Let the cookies rest on the baking sheets for about 1 minute before transferring them to a wire rack to cool completely.
5
While the cookies are cooling, place the vanilla frosting in a medium bowl and beat it with an electric mixer until light and fluffy. If using cream cheese, add it to the frosting and mix until fully combined and fluffy.
6
Once the cookies are cool, take half of them and place them flat-side up. Spread about 2 tablespoons of the frosting filling in the center of each. Top with the remaining cookies, placing them rounded side up. Press lightly to distribute the filling evenly.
7
If you included cream cheese in your filling, consider chilling the whoopie pies for a bit before serving to enhance the flavors and texture. Otherwise, enjoy them right away. Makes 24 mini whoopie pies.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Mini Sugar-Free Whoopie Pies?
They are miniature chocolate sandwiches made from sugar-free devil's food cake and a creamy vanilla frosting filling.
What specific cake mix is recommended for this recipe?
The recipe suggests using a 16-ounce box of Pillsbury Moist Supreme Sugar Free Devil's Food Cake Mix.
How many eggs are needed to make these whoopie pies?
You will need three large eggs, which should be beaten before adding to the mix.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How long do the cookies need to bake?
The cookies should bake for 7 to 10 minutes, or until the centers are set.
What is the total yield of this recipe?
This recipe makes approximately 24 mini whoopie pies.
How much water is required for the batter?
The batter requires 3/4 cup of measured water.
How much vegetable oil should be used?
You should use 1/2 cup of measured vegetable oil.
What type of frosting is used for the filling?
The recipe calls for 15 ounces of sugar-free vanilla frosting, specifically Pillsbury Creamy Supreme.
Is there an optional ingredient for the filling?
Yes, you can add 8 ounces of softened cream cheese to the frosting for a richer filling.
How should I prepare the baking sheets?
Line the baking sheets with parchment paper to prevent the cookies from sticking.
What size should the batter circles be on the baking sheet?
The batter should be spread into circles approximately 2 1/4 inches in diameter.
How far apart should I space the batter on the cookie sheets?
Space the batter spoonfuls about 2 inches apart.
What tool is recommended for portioning the batter?
A medium cookie scoop, which is approximately 2 tablespoons, is recommended.
How long should the cookies rest on the baking sheet after baking?
Let the cookies rest on the baking sheets for about 1 minute before moving them.
Where should the cookies cool completely?
Transfer the cookies to a wire rack to cool completely.
How do I prepare the frosting filling?
Beat the frosting with an electric mixer until it is light and fluffy.
How do I assemble the whoopie pies?
Place half of the cookies flat-side up, spread filling in the center, and top with the remaining cookies rounded-side up.
How much filling goes into each mini whoopie pie?
Use approximately 2 tablespoons of frosting filling for each pie.
Should the whoopie pies be chilled?
If you added cream cheese to the filling, it is recommended to chill them to enhance the flavors and texture.
How long should I beat the cake mix batter?
Beat the batter with an electric mixer on medium speed for about 2 minutes.
Do I need to scrape the bowl while mixing?
Yes, remember to scrape down the sides of the bowl occasionally while mixing the batter.
Can I eat these immediately after assembly?
Yes, unless you used cream cheese in the filling, you can enjoy them right away.
What is the texture of the finished whoopie pies?
They have a fluffy texture with a satisfying, creamy filling.
Are these suitable for people monitoring their sugar intake?
Yes, they are made using sugar-free cake mix and sugar-free frosting.
What are some recommended occasions for these treats?
They are perfect for parties, gatherings, or as a simple sweet treat any time of day.
How many main ingredients are in this recipe?
There are 6 ingredients, including the optional cream cheese.
What preparation is needed for the cream cheese?
The cream cheese should be softened before being mixed into the frosting.
What is the primary flavor of the cake portion?
The cake portion is chocolate flavored, specifically devil's food.
How do I ensure the filling is distributed evenly?
Press the top cookie lightly onto the filling to spread it toward the edges.