Decadent Mini Cinnamon Roll Bites
Indulge in these fluffy, bite-sized mini cinnamon rolls that are as fun to make as they are to eat. This delightful recipe, adapted from Southern Living Magazine's February 2002 edition, utilizes refrigerated crescent rolls for a quick prep while delivering a warm, gooey, and sweet cinnamon flavor that will please any crowd. These treats are perfect for brunches, holiday gatherings, or any special occasion. With just a simple drizzle of sugary glaze, these mini delights will be the star of your dessert table. The best part? This recipe doubles easily, so you can make enough to satisfy even the biggest sweet tooth!
24
Servings
75
Calories
10
Ingredients
Ingredients
refrigerated crescent dinner rolls
2 (8 ounce) cans (unrolled and separated)
butter or margarine
6 tablespoons (softened)
brown sugar
1/3 cup (firmly packed)
chopped pecans
1/4 cup (chopped)
sugar
1 tablespoon (granulated)
ground cinnamon
1 teaspoon (as is)
powdered sugar
2/3 cup (sifted)
milk or half-and-half
1 tablespoon (as is)
almond extract or vanilla extract
1/4 teaspoon (as is)
salt
1/8 teaspoon (as is)
Instructions
1
Preheat your oven to 375°F (190°C). Grease two 8-inch cake pans.
2
Unroll the refrigerated crescent rolls and separate each dough portion along the center perforation, forming four rectangles. Press the diagonal perforations to seal any openings.
3
In a mixing bowl, stir together the softened butter, brown sugar, chopped pecans, sugar, and ground cinnamon until well combined. Spread this mixture evenly over one side of each rectangle of dough.
4
Starting from the long end, roll each rectangle up in a jellyroll fashion, ensuring the filling stays inside.
5
With a serrated knife, gently cut each log into 6 slices, each about 1 inch thick.
6
Arrange the sliced rolls in the prepared cake pans, ensuring they are spaced about 1/4 inch apart.
7
Bake in the preheated oven for 15 to 18 minutes, or until the rolls are golden brown and puffed.
8
Once baked, cool the rolls in the pans for 5 to 10 minutes.
9
While the rolls are cooling, prepare the glaze by whisking together the powdered sugar, milk (or half-and-half), almond (or vanilla) extract, and salt until smooth. Adjust the thickness with additional milk or powdered sugar as needed.
10
Drizzle the warm glaze over the cinnamon rolls prior to serving for a delightful finish.
11
For easier slicing, place the unbaked rolls on a baking sheet and freeze for 10 minutes.
Nutrition Information
3.75
Fat
10
Carbs
0.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Mini Cinnamon Roll Bites?
They are fluffy, bite-sized mini cinnamon rolls made using refrigerated crescent rolls, brown sugar, cinnamon, and pecans, topped with a sweet glaze.
How many servings does this recipe provide?
This recipe yields 24 mini cinnamon roll servings.
What is the preheat temperature for the oven?
You should preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
How long do the mini cinnamon rolls need to bake?
Bake the rolls for 15 to 18 minutes or until they are golden brown and puffed.
What type of dough is used for this quick recipe?
The recipe uses two 8-ounce cans of refrigerated crescent dinner rolls.
What ingredients are in the cinnamon filling?
The filling consists of softened butter, brown sugar, chopped pecans, granulated sugar, and ground cinnamon.
Can I use a specific type of nut in this recipe?
Yes, the recipe specifically calls for 1/4 cup of chopped pecans.
How do I prepare the crescent roll dough?
Unroll the dough and separate it into four rectangles, pressing the diagonal perforations to seal them.
What is the best way to cut the dough logs into slices?
Use a serrated knife to gently cut each log into 6 slices, approximately 1 inch thick.
Is there a tip for making the dough easier to slice?
Yes, you can place the unbaked rolls on a baking sheet and freeze them for 10 minutes before slicing.
What kind of pans should be used for baking?
The recipe recommends using two greased 8-inch cake pans.
How far apart should the rolls be placed in the pan?
Arrange the sliced rolls about 1/4 inch apart in the prepared pans.
What are the ingredients for the glaze?
The glaze is made from powdered sugar, milk or half-and-half, almond or vanilla extract, and a pinch of salt.
Can I use vanilla extract instead of almond extract?
Yes, the recipe allows for either 1/4 teaspoon of almond extract or vanilla extract.
When should I apply the glaze to the rolls?
Drizzle the glaze over the rolls while they are still warm, just prior to serving.
How long should the rolls cool before glazing?
Let the rolls cool in the pans for 5 to 10 minutes after taking them out of the oven.
How many calories are in one serving?
Each mini cinnamon roll bite contains approximately 75 calories.
What is the fat content per serving?
Each serving has about 3.75 grams of fat.
How many carbohydrates are in each bite?
There are 10 grams of carbohydrates per serving.
Does this recipe contain protein?
Yes, each serving contains 0.5 grams of protein.
What is the origin of this recipe?
This recipe was adapted from the Southern Living Magazine's February 2002 edition.
Is this recipe suitable for large crowds?
Yes, the recipe is perfect for crowds and doubles easily to satisfy more guests.
What category does this recipe fall under?
It is categorized under Breads.
What tags are associated with this recipe?
Tags include cinnamon rolls, quick recipes, easy baking, mini desserts, southern recipes, brunch, and holiday treats.
Can I use margarine instead of butter?
Yes, the recipe lists 6 tablespoons of either butter or margarine, softened.
How do I roll the dough once the filling is spread?
Starting from the long end, roll each rectangle up in a jellyroll fashion.
What should the consistency of the glaze be?
The glaze should be whisked until smooth; you can adjust the thickness by adding more milk or powdered sugar.
Is the brown sugar packed or loose?
The recipe calls for 1/3 cup of firmly packed brown sugar.
How much ground cinnamon is needed?
The recipe requires 1 teaspoon of ground cinnamon.
Are these rolls good for brunch?
Absolutely, they are described as perfect for brunches, holiday gatherings, or any special occasion.