Decadent Mini Chocolate Chip Cookie Cups with Peanut Butter Delight
These delectable miniature chocolate chip cookie cups are the perfect blend of rich chocolate and creamy peanut butter, making them irresistibly addictive! Inspired by a classic treat, this recipe utilizes convenient Pillsbury refrigerated chocolate chip cookie dough to create a soft and chewy cookie base. Each cup is topped with a miniature Reese's peanut butter cup that melts into a gooey center, providing a delightful surprise with every bite. For an added twist, feel free to experiment with Hershey's Kisses for a chocolatey variation. Ideal for parties, snacks, or satisfying your sweet tooth, these cookie cups will certainly impress your friends and family!
N/A
Servings
140
Calories
2
Ingredients
Ingredients
Pillsbury refrigerated chocolate chip cookie dough
1 (18 ounce) package (cut into balls)
Miniature Reese's peanut butter cups
1 (13 ounce) bag (for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grab a roll of Pillsbury refrigerated chocolate chip cookie dough. Cut off enough dough to roll into a ball—about 1 inch in diameter—enough to fit snugly into the mini baking cups.
3
Line a mini muffin tin (1-5/8 inch) with Reynolds mini baking cups. Place a rolled dough ball into each baking cup, making sure it's well-formed.
4
Using a tool, such as a Pampered Chef Cookie Press, gently press down on the cookie dough to create a small cup shape. This will allow the dough to bake evenly and hold its form.
5
Bake in the preheated oven for 12 minutes, or until the edges of the cookie cups are lightly golden.
6
Remove the cookie cups from the oven and immediately press a miniature Reese's peanut butter cup (or a Hershey's Kiss if you prefer) into the center of each cup. The warmth will cause them to melt slightly.
7
Allow the cookie cups to cool in the baking pan for a few minutes before transferring them to the refrigerator to set for 5-10 minutes.
8
Once cooled, enjoy these delicious mini cookie cups as the perfect sweet treat!
Nutrition Information
6.7g
Fat
18.7g
Carbs
1.6g
Protein
8g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Decadent Mini Chocolate Chip Cookie Cups with Peanut Butter Delight
What are the primary ingredients needed?
You will need one 18 ounce package of Pillsbury refrigerated chocolate chip cookie dough and one 13 ounce bag of miniature Reese's peanut butter cups.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How large should the dough balls be rolled?
The dough should be rolled into balls about 1 inch in diameter to fit snugly in the mini baking cups.
What type of baking pan is required?
A 1-5/8 inch mini muffin tin is used for this recipe.
Should I use liners in the muffin tin?
Yes, the recipe recommends using Reynolds mini baking cups.
How do I create the cup shape for the cookies?
You can use a tool like a Pampered Chef Cookie Press to gently press down on the cookie dough before baking.
How long do the cookie cups need to bake?
Bake them for 12 minutes or until the edges are lightly golden.
When should I add the Reese's peanut butter cups?
Press the miniature Reese's cups into the center immediately after removing the cookies from the oven.
Can I substitute the peanut butter cups with something else?
Yes, you can use Hershey's Kisses for a chocolatey variation instead.
What is the calorie count per serving?
Each serving contains approximately 140 calories.
How much fat is in each cookie cup?
There are 6.7 grams of fat per serving.
What is the carbohydrate content?
Each serving has 18.7 grams of carbohydrates.
How much sugar is in one serving?
There are 8 grams of sugar per serving.
Does this recipe contain protein?
Yes, each serving provides 1.6 grams of protein.
How long should the cookies cool in the pan?
Allow them to cool in the baking pan for a few minutes before moving them.
Is refrigeration necessary for this recipe?
Yes, you should transfer them to the refrigerator for 5-10 minutes to help them set.
What makes the center of these cookie cups special?
The warmth of the freshly baked cookie causes the Reese's cup to melt into a gooey center.
What brand of cookie dough is suggested?
The recipe specifies Pillsbury refrigerated chocolate chip cookie dough.
Is this recipe considered difficult?
No, it is tagged as an easy recipe and is designed for convenience.
How many ingredients are used in total?
The recipe uses only 2 main ingredients.
What is the texture of the cookie base?
The cookie base is described as soft and chewy.
What size is the bag of Reese's cups needed?
A 13 ounce bag is required.
Are these suitable for parties?
Yes, they are described as ideal for parties and snacks.
What is the preparation for the cookie dough?
The dough should be cut and rolled into balls.
Can I use a different brand of muffin liners?
While Reynolds is mentioned, any mini baking cup that fits a 1-5/8 inch tin will work.
What is the goal of pressing the dough before baking?
Pressing the dough ensures it bakes evenly and maintains a cup shape to hold the topping.
Is there any fiber in this dessert?
The nutritional data indicates the fiber content is null or negligible.
What are the tags associated with this recipe?
Tags include dessert, chocolate chip cookies, peanut butter cups, easy recipes, and party snacks.
How long is the total refrigeration time?
The cookies need to set in the refrigerator for 5 to 10 minutes.