Decadent Mini Chocolate Brownie Cups
Indulge in these decadent mini chocolate brownie cups, where each serving brings the rich, fudgy goodness you crave without the guilt. Made with wholesome ingredients like unsweetened applesauce and egg whites, these bites are a delightful fusion of chocolate and espresso, perfect for satisfying your sweet tooth. Each cup is filled with miniature semisweet chocolate chips that melt beautifully, creating a delightful experience in every bite. With only two points per serving, these brownie cups are perfect for sharing or enjoying all to yourself. Get ready to savor each tiny treat!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
unsweetened applesauce
1/2 cup (none)
vanilla extract
1 teaspoon (none)
egg whites
8 (separated from yolks)
sugar in the raw
2 cups (none)
all-purpose flour
1/2 cup (none)
baking powder
1 teaspoon (none)
unsweetened cocoa powder
1 cup (none)
instant espresso powder
2 teaspoons (none)
salt
1 teaspoon (none)
miniature semisweet chocolate chips
1/2 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Generously mist two 12-cup nonstick mini muffin tins with cooking spray or line them with paper liners to prevent sticking.
3
In a large mixing bowl, combine the unsweetened applesauce, vanilla extract, egg whites, and sugar, mixing until everything is well incorporated.
4
Add the flour, baking powder, cocoa powder, instant espresso powder, and salt to the mixture, stirring until just combined and smooth. Be careful not to overmix.
5
Using half of the brownie batter, carefully fill each muffin cup until just barely full.
6
Sprinkle half of the miniature semisweet chocolate chips evenly over the tops of the batter-filled cups.
7
Place the muffin tins in the preheated oven and bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
8
Once baked, transfer the pans to a wire rack and let them cool for 5 minutes.
9
Gently use a knife to loosen and remove the brownie cups from the muffin tins, placing them on the wire rack to cool further.
10
Repeat the process with the remaining batter and chocolate chips to make the second batch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Mini Chocolate Brownie Cups?
They are bite-sized, fudgy brownies made with wholesome ingredients like applesauce and egg whites, featuring a rich chocolate and espresso flavor.
How many Weight Watchers points are in each brownie cup?
Each mini brownie cup is approximately two points per serving.
What is the main fat substitute in this recipe?
Unsweetened applesauce is used as a healthy alternative to oil or butter to keep the brownies moist while reducing fat.
At what temperature should I preheat my oven?
You should preheat your oven to 350°F (175°C).
How long do these brownie cups take to bake?
They typically bake for 10 to 12 minutes.
Do I need to grease the muffin tins?
Yes, you should generously mist the mini muffin tins with cooking spray or use paper liners to prevent sticking.
Can I use regular sugar instead of sugar in the raw?
Yes, you can substitute regular granulated sugar if sugar in the raw is unavailable.
What does the instant espresso powder do for the brownies?
The espresso powder enhances the chocolate flavor, making it richer and deeper without giving it a strong coffee taste.
Can I skip the espresso powder?
Yes, you can omit it if you prefer, though the chocolate flavor will be slightly less intense.
How many mini muffin tins does this recipe require?
The recipe is designed for two 12-cup nonstick mini muffin tins, making 24 brownie cups total.
Should I use whole eggs or just egg whites?
This specific recipe calls for 8 egg whites to keep the brownies light and low in fat.
What kind of chocolate chips are best for this recipe?
Miniature semisweet chocolate chips are recommended as they distribute better in the mini cups.
How do I know when the brownie cups are finished baking?
Insert a toothpick into the center; it should come out clean or with just a few moist crumbs.
How long should I let the brownies cool in the pan?
Let them cool in the pans for about 5 minutes before removing them.
How should I remove the brownie cups from the tin?
Gently use a knife to loosen the edges before lifting them out of the muffin tins.
Can I overmix the batter?
It is recommended to stir until just combined and smooth to avoid making the brownies too tough.
Is this recipe dairy-free?
It depends on your chocolate chips; if you use dairy-free mini chocolate chips, the recipe is dairy-free as it uses applesauce instead of butter.
Can I add nuts to this recipe?
Yes, you can fold in chopped walnuts or pecans, though this will change the point value and nutritional facts.
How should I store these brownie cups?
Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can these brownie cups be frozen?
Yes, they freeze well. Store them in a freezer-safe bag for up to 3 months.
What size muffin tin should I use?
You should use mini muffin tins, which typically hold about 1 to 2 tablespoons of batter per cavity.
Can I use cocoa powder that isn't unsweetened?
It is best to use unsweetened cocoa powder to control the sugar content and maintain the intended flavor balance.
Are these brownies fudgy or cakey?
These brownie cups are designed to have a decadent, fudgy goodness.
Can I use a different flour?
This recipe uses all-purpose flour, but a 1:1 gluten-free flour blend should also work.
Why is baking powder included?
Baking powder provides a little lift, ensuring the brownie cups aren't too dense while maintaining a fudgy center.
When do I add the chocolate chips?
Sprinkle them evenly over the tops of the batter-filled cups just before putting them in the oven.
Can I make the batter ahead of time?
It is best to bake the batter immediately after mixing for the best rise and texture.
What if I don't have vanilla extract?
You can omit it or use almond extract for a different flavor profile.
Is sugar in the raw necessary?
No, it is used for its flavor and texture, but standard white or brown sugar can be substituted.
Are these suitable for a party?
Yes, their mini size makes them a perfect finger food for parties and gatherings.