Decadent Mini Cherry Chocolate Cheesecakes
Indulge in these irresistibly rich and creamy mini cherry chocolate cheesecakes! A delightful twist on the classic dessert, these petite cheesecakes feature a rich chocolate crust that perfectly complements the creamy cheesecake filling and sweet cherry topping. Perfect for parties, picnics, or a sweet treat any time, these tiny desserts are sure to become a favorite. While the cooking time does not include the necessary cooling period, the wait will be well worth it. Enjoy them as a bite-sized dessert that packs a flavorful punch!
N/A
Servings
100
Calories
11
Ingredients
Ingredients
flour
1 cup (sifted)
sugar
1/3 cup (granulated)
unsweetened cocoa powder
1/4 cup (sifted)
cold butter or margarine
1/2 cup (cut into cubes)
cold water
2 tablespoons (chilled)
cream cheese
6 ounces (softened)
sugar
1/4 cup (granulated)
milk
2 tablespoons (any type)
vanilla extract
1 teaspoon (pure)
egg
1 (large)
cherry pie filling
1 (21 ounce) can (for topping)
Instructions
1
Preheat your oven to 325°F (160°C) and grease mini muffin cups.
2
In a medium bowl, combine the flour, sugar, and cocoa powder. Cut in the cold butter or margarine using a pastry cutter until the mixture resembles coarse crumbs.
3
Gradually add cold water, mixing with a fork until the dough comes together.
4
Divide the dough into 24 equal portions and roll each portion into a ball. Press each ball into the bottom and up the sides of the greased mini muffin cups to form small cups.
5
In a large mixing bowl, beat the cream cheese until smooth, then mix in the sugar until well combined.
6
Add the milk and vanilla extract, mixing thoroughly before incorporating the egg. Beat on low speed until just combined—avoid over-mixing.
7
Spoon about 1 tablespoon of the cheesecake filling into each dough-lined cup, filling them nearly to the top.
8
Bake for 15-18 minutes or until set. The tops should look slightly puffed and feel firm to the touch.
9
Remove from the oven and allow to cool on a wire rack for about 30 minutes. Once cooled, carefully remove the cheesecakes from the mini muffin pans and let them cool completely.
10
Top each cheesecake with a spoonful of cherry pie filling, using as much or as little as desired.
11
Store any leftovers in the refrigerator to keep them fresh.
Nutrition Information
6.25g
Fat
10g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Mini Cherry Chocolate Cheesecakes?
These are petite cheesecakes featuring a rich chocolate crust, a creamy cheesecake filling, and a sweet cherry topping.
How many calories are in one mini cheesecake?
Each mini cheesecake contains 100 calories.
What is the fat content per serving?
There are 6.25g of fat in each serving.
How many carbohydrates are in each cheesecake?
Each serving contains 10g of carbohydrates.
How much protein does each mini cheesecake provide?
There is 1.25g of protein per serving.
What is the recommended oven temperature?
Preheat your oven to 325 degrees Fahrenheit or 160 degrees Celsius.
How many mini cheesecakes does this recipe make?
The recipe yields 24 equal portions.
What ingredients are needed for the chocolate crust?
The crust requires flour, sugar, unsweetened cocoa powder, cold butter or margarine, and cold water.
How do I prepare the crust dough?
Combine flour, sugar, and cocoa, then cut in cold butter until it resembles coarse crumbs before adding water.
How should the crust be shaped?
Roll the dough into 24 balls and press each into the bottom and sides of greased mini muffin cups.
What ingredients are in the cheesecake filling?
The filling consists of cream cheese, sugar, milk, vanilla extract, and one egg.
How much cream cheese is required?
You will need 6 ounces of softened cream cheese.
How should I mix the filling ingredients?
Beat the cream cheese until smooth, then mix in sugar, milk, and vanilla before finally adding the egg.
Is there a specific tip for adding the egg?
Yes, beat on low speed until just combined and avoid over-mixing.
How much filling goes into each mini muffin cup?
Spoon approximately 1 tablespoon of filling into each dough-lined cup.
How long do the cheesecakes need to bake?
Bake them for 15 to 18 minutes until set.
How do I know when the cheesecakes are done?
The tops should look slightly puffed and feel firm to the touch.
How long should they cool in the pan?
Allow them to cool on a wire rack for about 30 minutes before removing them from the mini muffin pans.
What is used for the topping?
Each cheesecake is topped with a spoonful of cherry pie filling.
What size can of cherry pie filling is needed?
A standard 21 ounce can of cherry pie filling is recommended.
How should I store the finished cheesecakes?
Store any leftovers in the refrigerator to keep them fresh.
Can I use margarine instead of butter for the crust?
Yes, the recipe allows for either cold butter or margarine.
Does the recipe contain fiber?
According to the nutritional data, the fiber content is null.
What type of cocoa powder should be used?
Use unsweetened cocoa powder that has been sifted.
Is sugar added to both the crust and the filling?
Yes, 1/3 cup of sugar is used in the crust and 1/4 cup is used in the filling.
What kind of vanilla should I use?
The recipe calls for 1 teaspoon of pure vanilla extract.
Do I need to sift the flour?
Yes, the recipe specifies 1 cup of sifted flour.
Are these cheesecakes suitable for parties?
Yes, they are specifically noted as being perfect for parties, picnics, or as bite-sized treats.
What milk should be used for the filling?
The recipe specifies 2 tablespoons of any type of milk.
What tags describe this recipe?
The tags include cheesecake, dessert, cherry, chocolate, mini cheesecakes, bite-sized, easy recipe, and party treats.