Decadent Mini Cherry Cheesecakes with Vanilla Wafer Crusts
Indulge in these delightful mini cherry cheesecakes, featuring a creamy filling resting atop a crisp vanilla wafer crust. They are perfect for parties, weddings, or any gathering where you want to impress your guests with a bite-sized treat. The velvety texture of the cheesecake balances beautifully with the tartness of the cherry topping. Don't hesitate to experiment with alternative toppings such as fresh berries, chocolate drizzle, or caramel for a personalized twist. Each cheesecake packs a punch of flavor in a perfectly portioned size, making them an irresistible choice for dessert lovers!
24
Servings
120
Calories
7
Ingredients
Ingredients
cream cheese
16 ounces (softened)
sugar
1/4 cup
large eggs
2
lemon juice
1 tablespoon
vanilla extract
2 teaspoons
vanilla wafers
24
cherry pie filling
21 ounces (optional)
Instructions
1
Preheat your oven to 375°F (190°C) and prepare a regular-sized muffin pan by lining it with paper baking cups.
2
In a large mixing bowl, beat the softened cream cheese with sugar until smooth and creamy, about 2-3 minutes.
3
Add the eggs one at a time, mixing well after each addition. Then stir in the lemon juice and vanilla extract until fully incorporated and fluffy.
4
Place one vanilla wafer at the bottom of each lined cup, creating the crust for your cheesecakes.
5
Evenly distribute the cream cheese mixture over the wafers, filling each cup about two-thirds full to allow for rising.
6
Bake in the preheated oven for 15 to 20 minutes or until the cheesecakes are set and slightly puffed.
7
Remove from the oven and allow them to cool slightly. While they are still warm, top each cheesecake with a tablespoon of cherry pie filling if desired.
8
Chill in the refrigerator for at least 2 hours until completely cooled, allowing the flavors to meld.
9
Serve and enjoy these delicious mini treats!
Nutrition Information
7g
Fat
10g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main crust ingredient for these mini cheesecakes?
The crust is made using a single vanilla wafer placed at the bottom of each muffin cup.
What temperature should I preheat my oven to?
Preheat your oven to 375°F (190°C).
How many servings does this recipe yield?
This recipe makes 24 individual mini cheesecakes.
What are the calorie counts per serving?
Each mini cheesecake contains approximately 120 calories.
How long do the cheesecakes need to chill?
The cheesecakes should be chilled in the refrigerator for at least 2 hours.
What is the recommended baking time?
Bake for 15 to 20 minutes or until the cheesecakes are set and slightly puffed.
How much fat is in each serving?
There are 7 grams of fat per serving.
How many carbohydrates are in a single cheesecake?
Each cheesecake contains 10 grams of carbohydrates.
What is the protein content per serving?
There is 1.5 grams of protein in each serving.
How much cream cheese is required?
You will need 16 ounces of softened cream cheese.
How much sugar is added to the cheesecake filling?
The recipe calls for 1/4 cup of sugar.
How many eggs are used in the mixture?
The recipe requires 2 large eggs.
Is lemon juice necessary for this recipe?
Yes, 1 tablespoon of lemon juice is used to add flavor and fluffiness.
How much vanilla extract should I use?
Use 2 teaspoons of vanilla extract.
What type of topping is suggested?
The recipe suggests using a 21-ounce can of cherry pie filling.
Can I use toppings other than cherry?
Yes, you can experiment with fresh berries, chocolate drizzle, or caramel.
How should I prepare the muffin pan?
Line a regular-sized muffin pan with paper baking cups.
How do I mix the cream cheese and sugar?
Beat them together in a large mixing bowl until smooth and creamy, which takes about 2-3 minutes.
How much should I fill each muffin cup?
Fill each cup about two-thirds full with the cream cheese mixture.
Are these cheesecakes served warm or cold?
They should be served chilled after at least 2 hours in the refrigerator.
Is the cherry topping mandatory?
No, the cherry pie filling is listed as optional.
What is the texture of these cheesecakes?
They have a velvety, creamy filling on top of a crisp wafer crust.
How many vanilla wafers do I need in total?
You will need 24 vanilla wafers, one for each muffin cup.
Does the cream cheese need to be a specific temperature?
The cream cheese should be softened for easier mixing and a smoother texture.
What category does this recipe fall into?
This recipe is categorized as a Cheesecake dessert.
Can I add a chocolate drizzle?
Yes, a chocolate drizzle is a recommended alternative for a personalized twist.
Are these suitable for formal events?
Absolutely, they are perfect for parties, weddings, or any gathering.
Do the cheesecakes rise while baking?
Yes, they will be slightly puffed when they are set.
How many total ingredients are in this recipe?
The recipe uses 7 ingredients.
When should the cherry pie filling be added?
Top each cheesecake with a tablespoon of filling while they are still slightly warm after baking.