Decadent Mini Bread Pudding Delight
Indulge in this exquisite mini bread pudding designed for two, perfect for a romantic dessert or a cozy night in. With an adaptable recipe, you can infuse your pudding with a variety of dried fruits such as blueberries, apricots, or apples. Nuts like pecans or walnuts add a delightful crunch, inviting you to customize your creation. This low-sugar and low-fat dessert balances comforting sweetness with a wholesome touch, making it an ideal treat for those looking to indulge without the guilt. Whether you're celebrating a special occasion or simply treating yourself and someone special, this bread pudding is sure to impress.
2
Servings
162
Calories
9
Ingredients
Ingredients
Challah or French bread
1-2 slices (cubed into 1-inch pieces)
Golden raisins or dried blueberries
4 tablespoons (optional for variation)
Egg or egg substitute
1 (beaten or 1/4 cup egg substitute)
Nonfat milk
2/3 cup (none)
Brown sugar or Splenda brown sugar blend
3 tablespoons (for sweetness adjustment)
Vanilla extract
1/2 teaspoon (none)
Ground cinnamon
3/4 teaspoon (or use Baking Spice Blend Mix)
Salt
1 dash (none)
Butter
1 tablespoon (melted)
Instructions
1
Preheat your oven to 350°F (175°C). Spray two 6 to 7 oz ramekins with non-stick cooking spray.
2
Cube your chosen challah or French bread, measuring out around 1 cup of cubes. Evenly distribute the bread cubes between the prepared ramekins.
3
Sprinkle 2 tablespoons of golden raisins or dried blueberries into each ramekin, mixing gently with the bread cubes.
4
In a small bowl, beat together the nonfat milk and egg or egg substitute until combined. Add in the brown sugar, cinnamon, vanilla extract, and a dash of salt, stirring until the mixture is smooth.
5
Pour the custard mixture evenly over the bread cubes in both ramekins, ensuring all bread pieces are soaked. Drizzle the melted butter over the top of each pudding.
6
Place the ramekins on a baking sheet to catch any drips, and bake in the preheated oven for 25 to 30 minutes, or until a knife inserted into the center comes out clean.
7
Allow the bread pudding to cool slightly before serving warm. Enjoy with a dollop of low-fat whipped cream or a sprinkle of powdered sugar if desired.
Nutrition Information
3.5g
Fat
28g
Carbs
5g
Protein
1.5g
Fiber
6g
Sugar
150mg
Sodium
35mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Mini Bread Pudding Delight?
It is an exquisite low-sugar and low-fat mini bread pudding designed for two, perfect for a romantic dessert or a cozy night in.
How many servings does this recipe make?
This recipe is specifically portioned to make 2 servings.
What is the calorie count per serving?
Each serving contains approximately 162 calories.
What type of bread should I use?
The recipe recommends using Challah or French bread cubed into 1-inch pieces.
Can I use an egg substitute?
Yes, you can use either one whole egg or 1/4 cup of egg substitute.
What kind of milk is best for this recipe?
Nonfat milk is used to keep the dessert low in fat.
How much sugar is in each serving?
There are 6 grams of sugar per serving.
Can I use a sugar alternative?
Yes, you can use a brown sugar blend like Splenda to adjust the sweetness.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking.
What size ramekins are needed?
You will need two 6 to 7 oz ramekins for this recipe.
How much bread is required?
You need about 1 cup of bread cubes, which is typically 1 to 2 slices of bread.
What dried fruits can I add to the pudding?
You can use golden raisins, dried blueberries, apricots, or apples.
Can I add nuts for extra texture?
Yes, nuts like pecans or walnuts add a delightful crunch to the pudding.
What spices are used in the custard?
The recipe calls for ground cinnamon, though you can also use a Baking Spice Blend Mix.
How long does the bread pudding take to bake?
It should bake for 25 to 30 minutes in a preheated oven.
How do I know when the pudding is finished?
The pudding is done when a knife inserted into the center comes out clean.
What is the total fat content per serving?
There are 3.5 grams of fat per serving.
How much protein is in one serving?
Each serving provides 5 grams of protein.
What is the fiber content?
This dessert contains 1.5 grams of fiber per serving.
How much sodium is in this recipe?
There is 150mg of sodium per serving.
What is the cholesterol level per serving?
Each serving contains 35mg of cholesterol.
Is this recipe considered easy to make?
Yes, it is tagged as an easy dessert suitable for quick preparation.
How should I prepare the ramekins?
Spray the ramekins with non-stick cooking spray to prevent the pudding from sticking.
How should the bread be prepared?
The bread should be cubed into 1-inch pieces and distributed evenly between the ramekins.
When do I add the melted butter?
Drizzle the melted butter over the top of each pudding after pouring the custard mixture.
How do I ensure the bread cubes are properly soaked?
Pour the custard mixture evenly over the bread cubes in both ramekins, making sure all pieces are covered.
Should I use a baking sheet?
Yes, place the ramekins on a baking sheet to catch any drips that might occur during baking.
What are some suggested toppings?
You can enjoy it with a dollop of low-fat whipped cream or a light sprinkle of powdered sugar.
Is this recipe customizable?
Absolutely, the recipe is highly adaptable with various fruit and nut combinations.
Should the bread pudding be served warm?
Yes, it is best enjoyed warm after cooling slightly from the oven.