Decadent Mincemeat Cookie Bars
Indulge in the comforting flavors of the season with these Decadent Mincemeat Cookie Bars. Perfectly chewy and rich, these bars feature a delightful blend of spiced mincemeat layered between a buttery cookie crust and crumbled topping. Great for sharing at holiday gatherings or enjoying as a cozy treat at home, these bars are sure to become a seasonal favorite. Try serving them warm with a scoop of vanilla ice cream for an extra special dessert experience!
24
Servings
150
Calories
8
Ingredients
Ingredients
Flour
2 cups (all-purpose)
Sugar
1 cup (granulated)
Baking Soda
1/2 teaspoon
Salt
1/2 teaspoon
Oil
1/2 cup (vegetable or canola)
Milk
1/4 cup (whole or 2%)
Mincemeat
2 cups (jarred or homemade)
Walnuts
1 cup (chopped)
Instructions
1
Preheat your oven to 400°F (200°C). Grease a 13x9-inch baking pan with cooking spray or line it with parchment paper for easier removal.
2
In a large mixing bowl, combine the flour, sugar, baking soda, and salt. Mix the dry ingredients well to ensure they are thoroughly combined.
3
Add the oil and milk to the bowl, stirring gently until the mixture is just combined. It should be slightly crumbly.
4
Set aside 1 cup of the crumbly mixture for the topping. Press the remaining mixture into the bottom of your prepared baking pan, forming an even layer.
5
Spread the mincemeat evenly over the crust, leaving a small border around the edges.
6
Sprinkle the reserved crumb mixture over the mincemeat layer, ensuring it covers it evenly.
7
Bake in the preheated oven for about 20 minutes, or until the top is golden brown.
8
Once baked, remove from the oven and let it cool in the pan for a few minutes. Then, loosen the edges with a knife and allow it to cool completely in the pan.
9
Once cooled, cut into bars and serve. Store any leftovers loosely covered at room temperature.
Nutrition Information
6.7
Fat
21.7
Carbs
1.7
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Mincemeat Cookie Bars?
They are rich and chewy dessert bars featuring a spiced mincemeat filling layered between a buttery cookie crust and a crumbled topping.
How many servings does this recipe yield?
This recipe makes 24 individual cookie bars.
What is the calorie count per serving?
Each bar contains approximately 150 calories.
What oven temperature is needed for baking?
The oven should be preheated to 400°F (200°C).
What size baking pan is required?
A 13x9-inch baking pan is recommended for this recipe.
How long do the mincemeat bars need to bake?
They should be baked for about 20 minutes, or until the top is golden brown.
What type of oil should I use for the dough?
You can use either vegetable oil or canola oil.
Can I use homemade mincemeat?
Yes, the recipe works with either jarred or homemade mincemeat.
What kind of milk is best for this recipe?
Whole milk or 2% milk is recommended.
Does this recipe include nuts?
Yes, the recipe includes 1 cup of chopped walnuts.
What are the dry ingredients needed?
The dry ingredients include all-purpose flour, granulated sugar, baking soda, and salt.
How much flour is required for the crust and topping?
The recipe calls for 2 cups of all-purpose flour.
How do I prepare the baking pan?
Grease the pan with cooking spray or line it with parchment paper for easier removal.
How much of the dough mixture should be reserved for the topping?
Set aside 1 cup of the crumbly mixture to use as the topping.
What is the total fat content per bar?
Each bar contains 6.7 grams of fat.
How many grams of carbohydrates are in a serving?
There are 21.7 grams of carbohydrates per bar.
What is the protein content of these cookie bars?
Each serving contains 1.7 grams of protein.
How should the mincemeat be applied to the crust?
Spread 2 cups of mincemeat evenly over the bottom crust layer, leaving a small border around the edges.
Is it easy to remove the bars from the pan?
Yes, especially if you line the pan with parchment paper or loosen the edges with a knife after baking.
How should the bars be cooled?
Let them cool in the pan for a few minutes after baking, then allow them to cool completely before cutting.
What is the best way to store leftover bars?
Store any leftovers loosely covered at room temperature.
Can these bars be served warm?
Yes, they are delicious when served warm, especially with a scoop of vanilla ice cream.
What type of sugar is used in the recipe?
The recipe specifies 1 cup of granulated sugar.
How much baking soda is required?
The recipe calls for 1/2 teaspoon of baking soda.
What is the texture of the dough mixture?
The mixture of dry ingredients, oil, and milk should be slightly crumbly.
Is this recipe considered a holiday treat?
Yes, it features seasonal spiced mincemeat flavors perfect for holiday gatherings.
Can I use different types of nuts?
While the recipe calls for walnuts, you could likely substitute other chopped nuts if desired.
What is the recipe category?
This recipe is categorized as a Bar Cookie.
Does the recipe require salt?
Yes, 1/2 teaspoon of salt is included in the dry ingredient mix.
How many ingredients are in this recipe?
There are a total of 8 ingredients listed for these cookie bars.