Decadent Milk Chocolate Marshmallow Delight
Indulge in these irresistible Decadent Milk Chocolate Marshmallow Delights, where creamy milk chocolate meets fluffy marshmallow in a delightful candy form. Perfect for sharing at parties, gifting to friends, or simply treating yourself, this easy-to-follow recipe transforms simple ingredients into a rich and satisfying dessert. With a beautiful presentation, thanks to the elegant white chocolate piping, these candies are sure to impress anyone who takes a bite. Get ready to satisfy your sweet tooth with this delightful treat!
12
Servings
N/A
Calories
4
Ingredients
Ingredients
cooking spray
as needed (for greasing the ice cube tray)
milk chocolate candy melts
2 cups (melted)
white chocolate candy melts
1/3 cup (melted)
extra large marshmallows
6 (cut in half)
Instructions
1
Begin by spraying an ice cube tray with cooking spray to prevent the candies from sticking.
2
Melt the white chocolate candy melts in a microwave-safe bowl, heating in 30-second intervals until smooth. Use a piping bag or a spoon to drizzle or pipe stripes across the entire surface of the prepared ice cube tray. Once completed, place the tray in the freezer for about 10 minutes to allow the white chocolate layer to set.
3
Next, melt the milk chocolate candy melts in a separate bowl, using the same microwave method. Once melted, pour approximately 2 tablespoons of the milk chocolate into each section of the tray. Carefully tilt the tray in all directions to ensure the chocolate coats the sides evenly. Return the tray to the freezer for another 10 minutes to harden.
4
Once the chocolate has set, place one half of a marshmallow into each section of the tray, ensuring it sits flat. Pour additional melted milk chocolate over the marshmallow halves, covering them completely. Make sure the chocolate fills the tray up to the top.
5
Finally, place the filled tray in the refrigerator for about 60 minutes or until the chocolate is fully set and firm. Once set, gently pop the candies out of the tray and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Milk Chocolate Marshmallow Delight?
It is a rich candy dessert featuring fluffy marshmallows encased in a milk chocolate shell with elegant white chocolate piping.
How many servings does this recipe yield?
This recipe makes 12 individual candy servings.
What ingredients are needed for this recipe?
You will need cooking spray, 2 cups of milk chocolate candy melts, 1/3 cup of white chocolate candy melts, and 6 extra large marshmallows.
How do I prepare the ice cube tray for the candies?
Lightly spray the ice cube tray with cooking spray to ensure the candies can be easily removed once set.
How should I melt the chocolate candy melts?
Melt them in a microwave-safe bowl in 30-second intervals, stirring between each interval until the chocolate is smooth.
What is the first layer applied to the tray?
The first layer consists of white chocolate candy melt stripes drizzled or piped across the bottom of the tray.
How long does the white chocolate layer need to freeze?
Place the tray in the freezer for approximately 10 minutes to let the white chocolate stripes set.
How much milk chocolate should I put in each section for the shell?
Pour approximately 2 tablespoons of melted milk chocolate into each section of the ice cube tray.
How do I ensure the milk chocolate coats the sides of the tray?
Carefully tilt the tray in all directions so the melted chocolate runs up the sides of each compartment.
How long do I freeze the milk chocolate shell?
The milk chocolate shell needs about 10 minutes in the freezer to harden before adding the filling.
How do I prepare the marshmallows for the center?
Take 6 extra large marshmallows and cut them in half to create 12 pieces that will sit flat in the tray.
How do I seal the candies?
Pour additional melted milk chocolate over the marshmallow halves until the tray sections are completely filled to the top.
How long do the finished candies need to refrigerate?
Refrigerate the filled tray for about 60 minutes or until the chocolate is fully firm.
How do I remove the candies from the tray?
Once fully set, gently pop the candies out of the ice cube tray compartments.
Can I use regular chocolate chips instead of candy melts?
Candy melts are recommended for their stability and ease of popping out of the mold, but tempered chocolate can also be used.
Can I use a different type of marshmallow?
Yes, but ensure they are sized or cut to fit comfortably within your tray compartments.
What if I don't have a piping bag for the white chocolate?
You can use a spoon to drizzle the chocolate or a plastic storage bag with a small corner snipped off.
Can I substitute dark chocolate for milk chocolate?
Absolutely, dark chocolate candy melts will work perfectly and provide a less sweet alternative.
Are these candies suitable for parties?
Yes, their elegant presentation and bite-sized nature make them perfect for party platters.
How should I store these marshmallow delights?
Store them in an airtight container in a cool, dry place or in the refrigerator to prevent melting.
Is this recipe beginner-friendly?
Yes, it uses simple techniques like melting and freezing, making it accessible for novice bakers.
Can I add nuts or caramel to the center?
Yes, you can add small amounts of nuts or caramel alongside the marshmallow for extra texture.
What gives the candies their decorative look?
The decorative look comes from the white chocolate stripes that are applied to the tray before the main chocolate layer.
Why is an ice cube tray used for this recipe?
An ice cube tray acts as a perfect mold for creating uniform, bite-sized chocolate candies.
Can I use colored candy melts for the stripes?
Yes, you can use any color of candy melt to customize the appearance for different holidays or themes.
How do I know when the chocolate is fully set?
The chocolate will feel hard to the touch and will pull away slightly from the edges of the mold.
Do I need to grease the tray if it is silicone?
Silicone trays usually don't require greasing, but a light spray can still help ensure a perfect release.
Can these be made in advance?
Yes, these can be made several days in advance if stored properly.
What is the texture of the finished candy?
The candy features a crisp chocolate outer shell with a soft, pillowy marshmallow center.
Can I use a microwave-safe plate instead of a bowl for melting?
A bowl is preferred to contain the chocolate and allow for easier stirring and dipping.