Decadent Milk Chocolate Layer Cake
Indulge in this airy and refined square layer cake, decadently adorned with a silky milk chocolate frosting. This cake achieves its light, tender crumb thanks to the use of cake flour. The rich, creamy icing complements the delicate layers perfectly, making each slice an irresistible treat. For a unique presentation, instead of traditional squares, slice the cake vertically down the center, then cut horizontally into generous one-inch pieces. This delightful recipe was featured in Food and Wine magazine, and it’s sure to impress your friends and family with its luxurious flavors and beautiful presentation. Ideal for celebrations or a satisfying dessert after dinner, this cake is a true crowd-pleaser.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
cake flour
1 1/4 cups (sifted)
unsweetened cocoa powder
1/4 cup (sifted)
baking powder
1/2 teaspoon
unsalted butter
1 cup (melted)
whole milk
1/2 cup (warm)
large eggs
6 (separated)
sugar
1 cup (divided (1/2 cup + 1/2 cup))
salt
1 pinch
heavy cream
1 1/2 cups (brought to simmer)
milk chocolate
1 1/2 lbs (finely chopped)
shaved milk chocolate
for garnish (optional)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Milk Chocolate Layer Cake?
It is an airy and refined square layer cake topped with silky milk chocolate frosting and featured in Food and Wine magazine.
What type of flour is used in this recipe?
The recipe uses cake flour to achieve a light and tender crumb.
Why is cake flour used instead of regular flour?
Cake flour is specifically used to ensure the cake has a light, delicate, and tender crumb texture.
What kind of chocolate is used for the frosting?
The recipe uses 1 1/2 lbs of finely chopped milk chocolate for the frosting.
How many eggs are required for this cake?
The recipe calls for 6 large eggs, which need to be separated.
What is the recommended way to slice this cake?
For a unique presentation, slice the cake vertically down the center, then horizontally into generous one-inch pieces.
Is the butter used in the batter melted or cold?
The recipe requires 1 cup of unsalted butter that has been melted.
What type of milk is used for the cake?
The recipe calls for 1/2 cup of warm whole milk.
How much sugar is needed in total?
The recipe uses 1 cup of sugar, which is divided into two 1/2 cup portions.
Does the recipe use cocoa powder?
Yes, it requires 1/4 cup of sifted unsweetened cocoa powder.
What leavening agent is used in this cake?
The recipe uses 1/2 teaspoon of baking powder.
How is the frosting prepared?
The frosting is made by bringing 1 1/2 cups of heavy cream to a simmer and combining it with finely chopped milk chocolate.
Can I add a garnish to the cake?
Yes, shaved milk chocolate is suggested as an optional garnish.
What is the shape of this layer cake?
This is a square layer cake.
Should the cocoa powder be prepared in a specific way?
Yes, the unsweetened cocoa powder should be sifted before use.
Is the cake flour sifted for this recipe?
Yes, the recipe specifies using 1 1/4 cups of sifted cake flour.
Is salt included in the ingredients?
Yes, a pinch of salt is included in the recipe.
What magazine was this recipe featured in?
The recipe was featured in Food and Wine magazine.
Is this cake suitable for special occasions?
Yes, it is described as ideal for celebrations or as a satisfying dessert after dinner.
How many ingredients are in this recipe?
There are 11 ingredients total in this recipe.
What is the texture of the cake frosting?
The frosting is described as silky, creamy, and decadent.
What is the overall flavor profile of the cake?
It features luxurious flavors of milk chocolate and is described as a decadent and irresistible treat.
Does the recipe specify a serving size or calorie count?
No, the specific nutritional information such as calories and servings is not provided in this record.
Should the whole milk be cold when added?
No, the recipe specifies that the whole milk should be warm.
What kind of butter is recommended?
The recipe specifies unsalted butter.
How much heavy cream is needed?
The recipe requires 1 1/2 cups of heavy cream.
What type of cocoa powder should I buy?
You should use unsweetened cocoa powder.
How should the milk chocolate be prepped for the frosting?
The 1 1/2 lbs of milk chocolate should be finely chopped.
Is this a crowd-pleaser?
Yes, the description notes it is a true crowd-pleaser that is sure to impress friends and family.
Can the cake be cut into squares?
Yes, while the unique vertical/horizontal slice method is suggested, it is a square layer cake by design.