Decadent Milk Chocolate Cream Cheese Truffles
Indulge in these rich and creamy truffles that melt in your mouth! Made with luscious milk chocolate and smooth cream cheese, these truffles are incredibly dense and satisfying. Experiment with different flavored chocolate chips such as mint or dark chocolate, or infuse with a teaspoon of your favorite extract for a unique twist. These truffles make for a perfect treat for any occasion, and they keep well in the fridge, allowing you to enjoy them at your leisure. Ideal for gifting or as a sweet treat after meals, they will surely impress anyone who tries them!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Milk chocolate chips
2 (11 ounce) packages (Use as is)
Water
2 teaspoons (Measure)
Cream cheese
8 ounces (Softened)
Dipping chocolate (milk or dark)
as needed (Melted)
Instructions
1
In a heavy saucepan, melt the milk chocolate chips over low heat, stirring frequently to prevent burning.
2
Once the chocolate is fully melted, reduce the heat and add the cream cheese and water. Stir continuously until the mixture is smooth and well combined.
3
Remove the saucepan from the heat and allow the mixture to cool slightly, then transfer it to a bowl. Cover the bowl and chill in the refrigerator until it is firm enough to handle, about 1-2 hours.
4
Once the mixture is firm, use your hands to scoop out small portions and roll them into balls of your desired size. Place the truffles on a wax paper-lined cookie sheet.
5
Prepare the dipping chocolate by melting it in the microwave in 30-second intervals, stirring in between, until completely smooth.
6
Dip each truffle into the melted chocolate, ensuring they are fully covered. Place the dipped truffles on another wax paper-lined cookie sheet.
7
Chill the dipped truffles in the refrigerator until the chocolate is set, about 30 minutes.
8
Store the finished truffles in an airtight container in the refrigerator. Enjoy as desired!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Milk Chocolate Cream Cheese Truffles?
They are rich, creamy, and dense bite-sized treats made from a blend of milk chocolate and cream cheese.
What is the main flavor profile of these truffles?
The truffles feature a luscious milk chocolate flavor with a smooth, tangy cream cheese finish.
How many ingredients are required for this recipe?
There are 4 main ingredients: milk chocolate chips, water, cream cheese, and dipping chocolate.
What kind of chocolate chips should I use for the truffle base?
The recipe calls for two 11-ounce packages of milk chocolate chips.
Should the cream cheese be at room temperature?
Yes, the cream cheese should be softened to ensure it blends smoothly with the melted chocolate.
What is the purpose of adding water to the recipe?
Two teaspoons of water are added to help achieve a smooth consistency when mixing the chocolate and cream cheese.
What is the best way to melt the chocolate chips?
Melt them in a heavy saucepan over low heat, stirring frequently to prevent burning.
Can I use a microwave to melt the initial truffle base?
The instructions recommend using a saucepan for the base, though a microwave is used for the dipping chocolate.
How can I prevent the chocolate from burning in the pan?
Keep the heat low and stir the chocolate chips constantly while they are melting.
At what point do I add the cream cheese?
Add the cream cheese and water once the milk chocolate chips are fully melted and the heat has been reduced.
How long does the chocolate mixture need to chill before rolling?
The mixture should chill in the refrigerator for 1 to 2 hours until it is firm enough to handle.
What size should I make the truffle balls?
You can scoop and roll the mixture into balls of any size you prefer.
What should I use to line the cookie sheet?
Use wax paper to line the cookie sheet so the truffles do not stick.
How do I prepare the dipping chocolate coating?
Melt the dipping chocolate in the microwave in 30-second intervals until it is completely smooth.
How long should I microwave the dipping chocolate?
Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted.
How do I apply the chocolate coating to the truffles?
Dip each chilled truffle ball into the melted chocolate, ensuring they are fully covered.
How long do the truffles need to set after being dipped?
Place the dipped truffles in the refrigerator for about 30 minutes until the chocolate coating is set.
Where is the best place to store the finished truffles?
Store the truffles in an airtight container inside the refrigerator.
Can I substitute dark chocolate for milk chocolate?
Yes, you can use dark chocolate chips or dark dipping chocolate if you prefer a less sweet taste.
Can I use flavored chocolate chips like mint?
Yes, experimenting with different flavored chips like mint is encouraged for a unique twist.
How can I add extra flavor to these truffles?
You can infuse the mixture with a teaspoon of your favorite flavored extract.
Are these cream cheese truffles suitable for gifting?
Yes, they make a perfect treat for gifting on any special occasion.
Is this a no-bake recipe?
Yes, this is a no-bake candy recipe that only requires melting and chilling.
How many ounces of milk chocolate chips are used?
The recipe uses 22 ounces of milk chocolate chips (two 11-ounce packages).
What is the final texture of the truffle?
The final product is incredibly dense, smooth, and melts in your mouth.
Can I use different types of extracts?
Yes, a teaspoon of your favorite extract can be added to customize the flavor.
What quantity of cream cheese is needed?
The recipe requires 8 ounces of cream cheese.
Do the truffles need to be kept cold?
Yes, they should be kept in the fridge to maintain their texture and prevent them from softening.
What type of storage container is recommended?
An airtight container is best for keeping the truffles fresh in the refrigerator.
Are these truffles appropriate for after-meal treats?
Absolutely, they serve as a wonderful sweet treat to enjoy after a meal.