Decadent Milk Chocolate Bar Layer Cake
Indulge in a velvety and rich Decadent Milk Chocolate Bar Layer Cake that promises to be the centerpiece of any celebration. This cake, featuring layers of moist Swiss chocolate, is filled and frosted with a luscious cream cheese mixture combined with crunchy Hershey Nuggets chocolate bars with almonds. Each slice is a harmonious blend of creamy, crunchy, and chocolaty flavors, making it a perfect treat for chocolate lovers. Easy to prepare and impressive in presentation, it's ideal for birthdays, gatherings, or simply satisfying your sweet tooth. Share your masterpiece with friends and family and watch them delight in every bite!
N/A
Servings
320
Calories
6
Ingredients
Ingredients
Swiss chocolate cake mix
1 (18 1/4 ounce) package (Follow package instructions to prepare.)
Cream cheese
1 (8 ounce) package (Softened.)
Powdered sugar
1 cup (Sifted.)
Granulated sugar
1/2 cup (None.)
Hershey Nuggets chocolate candy bars with almonds
12 ounces (Divided into two portions (9 ounces and 3 ounces).)
Cool Whip
1 (12 ounce) container (Thawed.)
Instructions
1
Preheat your oven to 325°F (165°C). Grease and flour three 8-inch round cake pans.
2
Prepare the Swiss chocolate cake batter according to the package instructions.
3
Divide the cake batter evenly among the three prepared pans.
4
Bake in the preheated oven for 20-25 minutes, or until a wooden pick inserted in the center comes out clean. Remove from the oven.
5
Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
6
In a mixing bowl, beat the softened cream cheese, powdered sugar, and granulated sugar on medium speed until smooth and creamy.
7
Finely chop 9 ounces (about 28 nuggets) of the Hershey Nuggets chocolate bars with almonds.
8
Gently fold the chopped chocolate and cream cheese mixture into the thawed Cool Whip until well combined.
9
Once the cakes are completely cooled, spread a layer of the creamy chocolate mixture between each cake layer.
10
Frost the top and sides of the cake with the remaining cream cheese mixture.
11
Chop the remaining 3 ounces (about 8 nuggets) of chocolate bars and sprinkle half of them over the top of the cake.
12
Press the remaining chopped candy nuggets along the sides and bottom of the cake for a delightful crunch.
Nutrition Information
18.6g
Fat
34g
Carbs
1.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Milk Chocolate Bar Layer Cake?
It is a rich three-layer cake made with Swiss chocolate cake mix and a creamy frosting featuring chopped Hershey Nuggets with almonds.
What type of cake mix is required?
You will need one 18.25-ounce package of Swiss chocolate cake mix.
How many layers does this cake have?
This recipe creates a three-layer cake.
What size cake pans should I use?
The recipe requires three 8-inch round cake pans.
What is the recommended oven temperature?
Preheat your oven to 325°F (165°C) before baking.
How long do the cake layers need to bake?
Bake the layers for 20 to 25 minutes.
How can I tell if the cake is done baking?
The cake is done when a wooden pick inserted into the center comes out clean.
Do I need to grease the pans?
Yes, you should grease and flour the three 8-inch round cake pans before adding the batter.
How long should the cakes cool in the pans?
Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks.
What ingredients are in the frosting?
The frosting is made from cream cheese, powdered sugar, granulated sugar, chopped Hershey Nuggets, and thawed Cool Whip.
Which specific chocolate bars are used?
The recipe calls for Hershey Nuggets chocolate candy bars with almonds.
How many ounces of chocolate bars are needed in total?
You will need a total of 12 ounces of chocolate bars.
How much cream cheese is used in the recipe?
One 8-ounce package of cream cheese is required.
Should the cream cheese be cold or softened?
The cream cheese should be softened to ensure a smooth and creamy texture.
How much Cool Whip is needed?
One 12-ounce container of Cool Whip is used.
Does the Cool Whip need to be thawed?
Yes, the Cool Whip should be thawed before being folded into the mixture.
How much powdered sugar is in the frosting?
The frosting requires 1 cup of sifted powdered sugar.
Is granulated sugar used in the frosting as well?
Yes, 1/2 cup of granulated sugar is mixed with the cream cheese.
How should I divide the chocolate bars?
Divide them into 9 ounces for the filling and 3 ounces for the topping and decoration.
How do I prepare the chocolate for the filling?
Finely chop 9 ounces (about 28 nuggets) and fold them into the cream cheese and Cool Whip mixture.
How are the remaining 3 ounces of chocolate used?
Chop them and sprinkle half over the top and press the other half into the sides of the cake.
How many calories are in a serving of this cake?
There are approximately 320 calories per serving.
What is the fat content per serving?
Each serving contains about 18.6g of fat.
How many carbohydrates are in one slice?
There are approximately 34g of carbohydrates per serving.
How much protein does this cake provide?
Each serving contains about 1.8g of protein.
Can I use a different type of chocolate bar?
While Hershey Nuggets with almonds are specified, you could substitute other milk chocolate bars if preferred.
Is this cake suitable for a birthday?
Yes, its decadent flavor and impressive presentation make it ideal for birthdays and celebrations.
How should the cake be stored?
Because the frosting contains cream cheese and Cool Whip, the cake should be stored in the refrigerator.
Is this recipe considered difficult to make?
No, the recipe is designed to be easy to prepare while yielding an impressive result.
Does the cake contain nuts?
Yes, the specified Hershey Nuggets contain almonds, so the cake is not nut-free.