Decadent Microwave Hot Cocoa
Indulge in this rich and creamy Hot Cocoa that's a perfect treat for chilly days or a cozy night in. Made from simple ingredients, including baking cocoa and milk, this recipe adds a delightful touch of sweetness and warmth to your day. In just over a minute, you can whip up a comforting cup of homemade hot cocoa that rivals any café version. Top with whipped cream or marshmallows for an extra special touch!
1
Servings
250
Calories
4
Ingredients
Ingredients
Granulated sugar
2 tablespoons (none)
Baking cocoa
1 tablespoon (none)
Milk
1 cup (none)
Vanilla extract
1/4 teaspoon (none)
Instructions
1
In a microwave-safe cup, combine the granulated sugar and baking cocoa to form a dry mixture.
2
Add a small amount of milk (about 2 tablespoons) to the dry mixture and stir until a smooth paste forms, ensuring there are no lumps.
3
Gradually stir in the remaining milk until fully incorporated.
4
Place the cup in the microwave and heat on high for 1 minute or until the hot cocoa is steaming. Keep an eye on it to prevent overflow.
5
Carefully remove the cup from the microwave (it may be hot!), and stir well.
6
Add the vanilla extract and mix thoroughly. Enjoy your luxurious hot cocoa!
Nutrition Information
7g
Fat
36g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Microwave Hot Cocoa?
It is a rich and creamy homemade chocolate beverage prepared quickly using a microwave and simple pantry staples.
How many servings does this recipe make?
This recipe is designed to make 1 serving of hot cocoa.
What are the main ingredients for this hot cocoa?
The main ingredients are granulated sugar, baking cocoa, milk, and vanilla extract.
How long does it take to cook?
The cooking time in the microwave is approximately 1 minute on high heat.
How do I prevent lumps in the cocoa powder?
To prevent lumps, first mix the sugar and cocoa, then add just 2 tablespoons of milk to create a smooth paste before adding the rest of the milk.
Can I use a different type of milk?
Yes, while the recipe calls for milk, you can use any dairy or non-dairy milk of your choice.
What is the calorie count for one serving?
One serving of this hot cocoa contains approximately 250 calories.
Is there any protein in this recipe?
Yes, this recipe provides about 8 grams of protein per serving.
How much fat is in this drink?
There are 7 grams of fat in one serving of this hot cocoa.
What is the carbohydrate content?
One serving contains 36 grams of carbohydrates.
When should I add the vanilla extract?
The vanilla extract should be stirred in thoroughly after the cocoa has been heated and removed from the microwave.
Can I add toppings to my hot cocoa?
Absolutely! Whipped cream or marshmallows are highly recommended for an extra special touch.
Is this recipe easy to make?
Yes, it is tagged as a quick and easy recipe that can be whipped up in just over a minute.
What kind of cocoa should I use?
The recipe specifically calls for 1 tablespoon of baking cocoa.
Can I make this if I do not have a stove?
Yes, this recipe is specifically designed for the microwave, making it perfect for dorms or quick breaks.
Is it safe to microwave for 1 minute?
Yes, but you should keep an eye on it to prevent the milk from overflowing as it heats.
Can I use a different sweetener?
The recipe uses granulated sugar, but you can substitute it with your preferred sweetener, though the taste may vary.
How much sugar is required?
The recipe calls for 2 tablespoons of granulated sugar.
Is this drink suitable for winter?
Yes, it is tagged as a winter drink and comfort food, ideal for chilly days.
Can children make this recipe?
It is a simple recipe, but children should be supervised as the cup and liquid can become very hot.
What size cup should I use?
Use a standard microwave-safe cup or mug that can hold at least 1 cup of liquid plus space for stirring.
Can I add spices to the cocoa?
Yes, you can add a pinch of cinnamon or nutmeg for a different flavor profile.
Is there any fiber in this drink?
The provided nutritional data indicates there is no significant fiber content in this recipe.
Can I double the recipe?
Yes, but it is best to prepare each serving individually or use a larger bowl to prevent overflow in the microwave.
Is this a vegan recipe?
It can be made vegan if you use a plant-based milk and ensure your cocoa and sugar are vegan-friendly.
What should I do if the cup is too hot to handle?
Use a handle or an oven mitt to carefully remove the cup from the microwave.
Can I use water instead of milk?
You can, but the cocoa will be much less rich and creamy than if you used milk.
Does this recipe include salt?
No, this specific recipe does not call for salt, though a tiny pinch can sometimes enhance chocolate flavors.
How do I ensure the sugar dissolves?
Stirring the sugar into the cocoa and milk paste before heating helps it dissolve evenly.
Is this considered a dessert?
Yes, it is tagged as both a beverage and a dessert due to its sweet and indulgent nature.