Decadent Microwave Chocolate Fudge Delight
Indulge in this Decadent Microwave Chocolate Fudge Delight that combines rich dark chocolate, creamy condensed milk, and crunchy slivered almonds for a perfect treat. This simple yet luxurious recipe can be prepared in just minutes using the power of your microwave, making it an ideal dessert for unexpected guests or a cozy night in. Share this mouthwatering fudge with friends and family, and watch it disappear in no time!
16
Servings
100
Calories
4
Ingredients
Ingredients
Condensed Milk
1 (400 g) can (none)
Dark Chocolate Melts
375 g (can use milk chocolate as alternative)
Slivered Almonds
100 g (none)
Butter
30 g (none)
Instructions
1
In a microwave-safe bowl, combine the dark chocolate melts, butter, and condensed milk.
2
Microwave on high for 3 minutes, stopping every minute to stir, until the mixture is melted and glossy.
3
Remove the bowl from the microwave carefully and stir in the slivered almonds until evenly distributed.
4
Quickly pour the mixture into a slice tin lined with baking paper, spreading it out evenly.
5
Refrigerate the fudge for about 1-2 hours, or until fully set.
6
Once set, remove from the tin and cut into bite-sized pieces to serve. Enjoy your delicious fudge!
Nutrition Information
5.6
Fat
11.3
Carbs
1.25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Microwave Chocolate Fudge Delight?
It is a rich dessert treat combining dark chocolate, condensed milk, butter, and slivered almonds that is prepared quickly in a microwave.
How many servings does this fudge recipe make?
This recipe yields 16 servings.
How long do I need to microwave the mixture?
The mixture should be microwaved on high for 3 minutes total, stopping every minute to stir.
Can I use milk chocolate instead of dark chocolate?
Yes, milk chocolate melts can be used as an alternative to dark chocolate melts.
What are the main ingredients for this fudge?
The four main ingredients are condensed milk, dark chocolate melts, slivered almonds, and butter.
How much condensed milk is required?
You will need one 400 g can of condensed milk.
How much dark chocolate should I use?
The recipe calls for 375 g of dark chocolate melts.
What is the amount of almonds needed?
The recipe requires 100 g of slivered almonds.
How much butter is added to the recipe?
You should use 30 g of butter.
Do I need to bake this fudge?
No, this is a no-bake recipe that sets in the refrigerator.
How long does the fudge need to refrigerate?
The fudge should be refrigerated for about 1-2 hours, or until it is fully set.
How many calories are in one serving of this fudge?
Each serving contains approximately 100 calories.
What is the fat content per serving?
There are 5.6 grams of fat in each serving.
How many carbohydrates are in a serving?
There are 11.3 grams of carbohydrates per serving.
What is the protein content of the fudge?
Each serving provides 1.25 grams of protein.
What should I use to line the tin?
You should line the slice tin with baking paper to prevent sticking.
When do I add the almonds to the mixture?
Stir in the slivered almonds after the chocolate, butter, and milk have been microwaved and stirred into a glossy consistency.
Is this recipe considered easy to make?
Yes, it is described as a simple recipe that can be prepared in just minutes.
What category does this recipe fall into?
This recipe is categorized as Candy.
How do I know when the chocolate mixture is ready?
The mixture is ready when it is completely melted and looks glossy.
Should the bowl be microwave-safe?
Yes, it is essential to use a microwave-safe bowl for this recipe.
What is the best way to cut the fudge?
Once set, remove it from the tin and cut into bite-sized pieces using a sharp knife.
Can this be served to guests?
Yes, it is an ideal dessert for unexpected guests or social gatherings.
Does the recipe contain fiber?
The nutrition data does not list a significant amount of fiber.
Are there any special preparation steps for the ingredients?
No, all ingredients used are ready to be mixed as listed.
What type of texture should the finished fudge have?
The fudge should be firm yet creamy, with crunch from the slivered almonds.
Why do I need to stop and stir every minute?
Stirring every minute ensures the chocolate melts evenly and prevents it from burning.
What size tin should I use?
The recipe specifies a standard slice tin.
Is there any cholesterol in this fudge?
The nutrition data does not provide a specific value for cholesterol.
What are some tags associated with this recipe?
Tags include fudge, chocolate, microwave, easy dessert, candy, no bake, and quick recipe.